Warm Gooey Brownie Skillet

Name: Warm Gooey Brownie Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup semi-sweet chocolate chips

Highlighted under: Gourmet Baking Bliss

Indulge in a decadent dessert with our Warm Gooey Brownie Skillet, perfect for sharing or enjoying all by yourself.

Created by

Emma

Last updated on 2025-12-29T15:14:27.481Z

This Warm Gooey Brownie Skillet is a delightful twist on the classic brownie. Baked in a cast-iron skillet, it creates a crispy edge while remaining soft and gooey in the center. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Whether it's a cozy family night, a birthday celebration, or just a treat for yourself, our Warm Gooey Brownie Skillet is the perfect dessert. The rich chocolate flavor combined with a hint of orange zest elevates this classic treat to new heights. Sharing is optional; you might just want to keep it all to yourself!

This brownie skillet is not only delicious but also visually appealing. The presentation in a cast-iron skillet adds rustic charm, making it a stunning centerpiece for your dessert table. Serve it straight from the oven, and watch your guests' eyes light up at the sight of the gooey goodness awaiting them.

Tips for the Ultimate Brownie Experience

For the best texture, be sure not to overmix your batter. Gently folding in the chocolate chips allows for pockets of melty chocolate in every bite. This contributes to the creamy, gooey texture that makes these brownies irresistible.

Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. The contrast of warm brownies with cold toppings creates a delightful experience, perfect for satisfying your sweet tooth.

Storing and Reheating Leftovers

If you happen to have any leftovers (which is unlikely!), store the brownie skillet covered in the fridge for up to three days. Reheating is simple: pop it back in the oven at a low temperature or microwave a portion for a few seconds until warm. This ensures you can enjoy that gooey texture even after the initial bake.

For those who love a little variety, try adding different mix-ins like nuts or caramel swirl next time you bake. Each variation brings a new flavor profile and keeps things exciting in your dessert routine.

Ingredients

Brownie Ingredients

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup semi-sweet chocolate chips

Make sure to gather all your ingredients before starting for a seamless cooking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure the brownies bake evenly.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Pour and Bake

Pour the brownie batter into a greased cast-iron skillet and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Serve Warm

Let the brownie skillet cool for a few minutes before serving. Top with ice cream or whipped cream if desired.

Enjoy your delicious Warm Gooey Brownie Skillet straight from the oven!

Nutritional Benefits of Dark Chocolate

Dark chocolate, a key ingredient in this brownie, is often celebrated for its health benefits. Rich in antioxidants, it can help improve heart health and reduce inflammation. Choosing semi-sweet chocolate chips also allows you to enjoy a bit of sweetness without the guilt.

In moderation, indulging in dark chocolate can also boost your mood, making these brownies not just a treat for your taste buds but also a little pick-me-up for your spirit!

Pairing Suggestions

Pair your Warm Gooey Brownie Skillet with a bold coffee or a sweet dessert wine to enhance the chocolate flavors. The bitterness of coffee balances the sweetness, while the wine adds a layer of richness that complements the dessert beautifully.

For a refreshing twist, serve alongside fresh berries or a fruit compote. The tartness of the fruit cuts through the richness of the brownies, creating a balanced and delightful dessert experience.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can substitute dark chocolate or milk chocolate according to your preference.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days.

→ Can I make this recipe gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free flour blend.

→ What can I serve with the brownie skillet?

Serve with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for added indulgence.