White Chocolate Vanilla Drip Cake

Name: White Chocolate Vanilla Drip Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 8 oz white chocolate, chopped; ½ cup heavy cream; White chocolate shavings; Fresh berries (optional)

Highlighted under: Gourmet Baking Bliss

Indulge in the luxurious flavors of this White Chocolate Vanilla Drip Cake, perfect for any special occasion!

Created by

Emma

Last updated on 2025-12-16T18:01:19.066Z

This White Chocolate Vanilla Drip Cake is a show-stopping dessert that combines rich white chocolate with the delicate flavor of vanilla. The cake is moist, fluffy, and topped with a beautiful chocolate ganache drip that adds a touch of elegance.

        Why You Will Love This Recipe
        Decadent white chocolate flavor perfectly balanced with vanilla
Stunning presentation that impresses at any gathering
Moist and fluffy texture that will leave you wanting more

      

The Perfect Cake for Celebrations

This White Chocolate Vanilla Drip Cake is the epitome of celebration. Whether it’s a birthday, anniversary, or holiday gathering, this cake brings joy and indulgence to the table. The rich flavors of white chocolate combined with the subtle sweetness of vanilla create a memorable treat that guests will rave about long after the last slice is gone.

Not only does this cake taste divine, but it also makes for a stunning centerpiece. The beautiful drip effect of the ganache, coupled with the elegant white chocolate shavings and fresh berries, enhances its visual appeal. It's a cake that’s sure to impress even the most discerning palates, making it ideal for special occasions.

Baking Tips for Success

To achieve the perfect texture for your White Chocolate Vanilla Drip Cake, be sure to accurately measure your ingredients. Baking is a science, and even a slight variation can affect the outcome. Use a kitchen scale for precision, especially when measuring flour and sugar, to ensure a moist and fluffy cake every time.

Another key to success is allowing your cakes to cool completely before assembling. This helps prevent the ganache from melting into the layers, ensuring that each bite is a harmonious blend of cake and ganache. Patience is vital; let the cakes rest on a wire rack to achieve the best results.

Serving Suggestions

When it comes to serving your White Chocolate Vanilla Drip Cake, presentation is everything. Consider using a cake stand to elevate the cake and showcase its beauty. You can add a dusting of powdered sugar or a drizzle of extra ganache on individual slices for an extra touch of elegance.

Pair this cake with a light dessert wine or a cup of coffee for a delightful balance of flavors. The richness of the white chocolate complements both sweet wines and robust coffee, enhancing the overall tasting experience. This cake is not just a dessert; it’s an indulgent experience to be savored.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the White Chocolate Ganache

8 oz white chocolate, chopped
½ cup heavy cream

For Decoration

White chocolate shavings
Fresh berries (optional)

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Oven and Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Cake Batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Ganache

In a small saucepan over low heat, combine the chopped white chocolate and heavy cream. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top.

Pour the remaining ganache over the top of the cake, allowing it to drip down the sides. Decorate with white chocolate shavings and fresh berries if desired.

Let the ganache set for about 30 minutes before serving. Enjoy!

Storage and Make-Ahead Tips

To keep your White Chocolate Vanilla Drip Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but be aware that refrigeration may alter the texture slightly, making it less fluffy.

If you plan to make the cake ahead of time, consider baking the layers and freezing them. Wrap each layer tightly in plastic wrap and foil before freezing. When you’re ready to serve, simply thaw the layers, assemble, and pour the ganache for a freshly made cake that tastes just as good as the day it was baked.

Customization Ideas

Feel free to customize your White Chocolate Vanilla Drip Cake to suit your preferences. You can add layers of fruit preserves or flavored whipped cream between the cake layers for added flavor and texture. Fresh strawberries or raspberries can add a delightful tartness that balances the sweetness of the cake.

For an additional flavor twist, consider incorporating a hint of almond extract or citrus zest into the batter. This not only enhances the flavor profile but also adds a unique touch to this classic cake. Experimenting with different flavors can lead to delightful surprises that make your cake even more special.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, but it will change the flavor profile of the cake.

→ How can I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cakes and ganache a day in advance. Assemble just before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy cream alternative, but the consistency may vary.