Chocolate Coconut Layer Cake

Name: Chocolate Coconut Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups granulated sugar; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1 cup shredded coconut; Additional shredded coconut for topping; Chocolate shavings or curls (optional)

Highlighted under: Gourmet Baking Bliss

Indulge in the delightful layers of this Chocolate Coconut Layer Cake, a harmonious blend of rich chocolate and tropical coconut.

Created by

Emma

Last updated on 2026-01-03T00:06:30.740Z

This Chocolate Coconut Layer Cake is a decadent dessert that combines the rich flavors of chocolate with the light and fluffy texture of coconut. Perfect for birthdays, celebrations, or simply to satisfy your sweet tooth, this cake will surely impress your friends and family.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh coconut shavings
Moist and fluffy layers that melt in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination

The Chocolate Coconut Layer Cake is a delicious fusion of flavors that brings together the richness of chocolate and the tropical essence of coconut. Each bite offers a unique taste experience that satisfies both chocolate lovers and those who crave the light, refreshing flavor of coconut. This cake is not just dessert; it's an indulgent treat that transports you to a tropical paradise.

Using high-quality cocoa powder ensures that the chocolate flavor is bold and inviting. The addition of boiling water in the cake batter creates a moist texture that enhances the overall eating experience. Paired with the creamy coconut buttercream frosting, this cake becomes an irresistible dessert perfect for any occasion.

Baking Tips for Success

To ensure your Chocolate Coconut Layer Cake turns out perfectly, pay attention to the mixing technique. When combining the dry and wet ingredients, mix just until combined to avoid overworking the batter, which can lead to a dense cake. Also, make sure to properly grease and flour your cake pans to prevent sticking, ensuring a smooth release when you turn them out.

Allow the cake layers to cool completely before frosting. This step is crucial; if the layers are too warm, the buttercream can melt and slide off, ruining the beautiful presentation. For a more intense coconut flavor, consider toasting the shredded coconut before adding it to the frosting.

Serving Suggestions

This Chocolate Coconut Layer Cake is versatile and can be served on various occasions. Whether it's a birthday party, an anniversary celebration, or a casual gathering, this cake is sure to impress your guests. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.

Consider serving the cake with a tropical fruit salad on the side, featuring fresh pineapple, mango, and kiwi, which complements the coconut flavor beautifully. For a more festive touch, garnish the cake with fresh berries or edible flowers, adding a pop of color and elegance to your dessert table.

Ingredients

Cake Layers

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Coconut Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 cup shredded coconut

Decoration

Additional shredded coconut for topping
Chocolate shavings or curls (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat together sugar, eggs, milk, vegetable oil, and vanilla until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in boiling water until the batter is smooth.

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Make the Coconut Buttercream Frosting

While the cakes cool, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until combined.

Add heavy cream and vanilla, and continue to beat until fluffy. Fold in shredded coconut.

Assemble the Cake

Once the cakes are completely cool, remove them from the pans. Place one layer on a serving plate and spread a generous amount of coconut buttercream on top. Place the second layer on top and frost the top and sides of the cake with the remaining coconut buttercream.

Sprinkle additional shredded coconut on top and decorate with chocolate shavings if desired.

Serve and Enjoy

Slice the cake and serve it to your guests. Enjoy the rich chocolate and tropical coconut flavors!

Store any leftover cake in an airtight container at room temperature.

Storing Your Cake

To keep your Chocolate Coconut Layer Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it. Just ensure that the cake is well covered to prevent it from drying out or absorbing any odors from the fridge.

If you plan to make the cake in advance, you can freeze the layers before frosting. Wrap each cooled layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to serve, let the layers thaw in the fridge overnight before frosting and assembling.

Customization Ideas

Feel free to customize your Chocolate Coconut Layer Cake to suit your taste preferences. For a richer chocolate flavor, you can add chocolate chips to the batter or use dark cocoa powder instead of unsweetened cocoa. If you enjoy a hint of crunch, consider folding in some chopped nuts, like walnuts or pecans, into the cake layers.

For a unique twist, experiment with different frostings. A cream cheese frosting or a chocolate ganache can replace the coconut buttercream for a different flavor profile. You can also enhance the tropical theme by adding layers of pineapple or banana between the cake layers.

Questions About Recipes

→ Can I use a different type of frosting?

Yes, you can use chocolate frosting or a cream cheese frosting if you prefer.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and frost just before serving.

→ Is this cake suitable for freezing?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Thaw before frosting.