Stuffed Rack of Pork with Cider Gravy

Name: Stuffed Rack of Pork with Cider Gravy
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1 rack of pork (about 2 lbs); 1 cup breadcrumbs; 1/2 cup diced apples; 1/4 cup chopped onions; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil; 1 cup apple cider; 1 cup chicken broth; 2 tbsp butter; 1 tbsp flour; Salt and pepper to taste

Highlighted under: Nourishing Comfort Bowls

Indulge in this succulent Stuffed Rack of Pork with Cider Gravy, a perfect centerpiece for your next gathering.

Created by

Emma

Last updated on 2025-12-01T21:01:44.535Z

This Stuffed Rack of Pork is not only a visual delight but also bursts with flavor. The tender pork is enhanced by a savory stuffing and complemented by a rich cider gravy, making it a dish that will impress your guests.

        Why You'll Love This Recipe
        Juicy and tender pork filled with a savory stuffing
Rich cider gravy that perfectly complements the meat
Impressive dish that is surprisingly easy to make

      

The Perfect Dish for Any Occasion

Whether it's a holiday feast, a family gathering, or a special celebration, the Stuffed Rack of Pork with Cider Gravy is sure to impress your guests. This dish not only serves as a striking centerpiece but also combines rich flavors and textures that will leave everyone wanting more. The combination of juicy pork and a sweet-savory stuffing is an unforgettable culinary experience.

What sets this dish apart is its versatility. You can make it for a cozy family dinner or a festive gathering, adapting the stuffing ingredients based on what you have on hand. This flexibility allows you to tailor the flavors to your preferences, making it a go-to recipe for any occasion.

Cooking Tips for Success

To ensure your Stuffed Rack of Pork comes out perfectly cooked, it's essential to monitor the internal temperature. Using a meat thermometer is highly recommended; aim for 145°F (63°C) for juicy, tender pork. Letting the meat rest for a few minutes after roasting will also help retain its juices, resulting in a more flavorful dish.

When preparing the stuffing, feel free to experiment with different ingredients. Adding nuts, herbs, or dried fruits can enhance the flavor profile and elevate the dish. Just remember to keep the ratios balanced so that the stuffing complements, rather than overwhelms, the pork.

Pairing Suggestions

To complement the rich flavors of the Stuffed Rack of Pork, consider pairing it with sides that balance the dish. Roasted vegetables, creamy mashed potatoes, or a fresh salad dressed with a light vinaigrette work beautifully. These sides will not only enhance the meal but also add a variety of textures and flavors to your plate.

For beverages, a crisp white wine, such as a Chardonnay or Sauvignon Blanc, pairs nicely with the sweetness of the cider gravy. If you prefer non-alcoholic options, consider sparkling apple cider or a refreshing herbal iced tea. These choices will round out your dining experience, making it memorable.

Ingredients

For the Stuffed Rack of Pork

1 rack of pork (about 2 lbs)
1 cup breadcrumbs
1/2 cup diced apples
1/4 cup chopped onions
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

For the Cider Gravy

1 cup apple cider
1 cup chicken broth
2 tbsp butter
1 tbsp flour
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor.

Cooking Instructions

Prepare the Stuffing

In a bowl, combine breadcrumbs, diced apples, chopped onions, minced garlic, dried thyme, salt, and pepper. Mix well and set aside.

Stuff the Pork

Carefully cut a pocket in the rack of pork and fill it with the stuffing mixture. Use kitchen twine to tie the rack, securing the stuffing inside.

Sear the Pork

In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed pork rack on all sides until golden brown.

Roast the Pork

Transfer the skillet to a preheated oven at 375°F (190°C) and roast for about 60 minutes, or until the internal temperature reaches 145°F (63°C).

Make the Gravy

In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in apple cider and chicken broth. Cook until thickened, and season with salt and pepper.

Serve

Slice the stuffed pork rack and serve with the cider gravy drizzled on top. Enjoy your meal!

Let the pork rest for a few minutes before slicing to retain its juices.

Storing and Reheating Leftovers

If you happen to have leftovers after your meal, storing them properly is crucial for maintaining flavor and texture. Allow the stuffed pork to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to three days, ensuring you can enjoy it again.

When reheating, use the oven to maintain the pork's juiciness. Preheat the oven to 325°F (163°C), place the pork in a baking dish, and cover it with foil to prevent drying out. Heat for about 20-30 minutes or until warmed through. Serve with fresh cider gravy for a delightful second serving.

Making Ahead of Time

For those busy days when you want to impress without the last-minute rush, this recipe can be prepared ahead of time. You can assemble the stuffed pork rack a day in advance and keep it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when cooked.

On the day of your gathering, simply sear the pork and roast it as directed. Having the stuffing ready in advance will save you time and stress, allowing you to focus on enjoying the company of your guests while serving a fantastic meal.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the pork with chicken or turkey, but adjust the cooking time accordingly.

→ How do I know when the pork is done?

Use a meat thermometer; the internal temperature should reach 145°F (63°C).

→ Can I prepare this dish ahead of time?

Yes, you can prepare the stuffing and stuff the pork a day in advance, then roast it on the day of serving.

→ What can I serve with this dish?

This dish pairs well with roasted vegetables or mashed potatoes.