Creamy Chicken Enchilada Soup

Name: Creamy Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 can (15 oz) enchilada sauce; 4 cups chicken broth; 1 cup heavy cream; 1 cup corn kernels; 1 can (15 oz) black beans, drained and rinsed; 1 cup diced tomatoes; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; Salt and pepper to taste

Highlighted under: Nourishing Comfort Bowls

Warm up your evenings with this deliciously creamy chicken enchilada soup, packed with bold flavors and oozing comfort. Made from tender chicken, zesty enchilada sauce, and a rich mix of cream, this soup is the ultimate one-pot meal. Top it off with cheese, avocado, and fresh cilantro for an irresistible finish that the whole family will love.

Created by

Emma

Last updated on 2025-11-25T03:29:42.593Z

The Comfort of a One-Pot Meal

There's something incredibly comforting about a one-pot meal, and this creamy chicken enchilada soup embodies that warmth perfectly. With deliciously layered flavors and minimal cleanup, it offers convenience without sacrificing taste. As you effortlessly combine ingredients in a single pot, you’re creating a dish that’s not just a meal, but an experience for friends and family to gather around. You can relax while it simmers, knowing that comfort is just a spoonful away.

Not only is this soup a breeze to make, but it’s also versatile. Feel free to customize it with your favorite ingredients or whatever you have on hand. From adding more veggies to tossing in leftovers, the possibilities are endless. This adaptability not only caters to personal tastes but also makes it an ideal go-to for those busy weekday nights or unexpected guests.

Perfect for Meal Prep

One of the standout features of this creamy chicken enchilada soup is its suitability for meal prep. Preparing this dish in advance means you can enjoy a hearty, flavorful meal whenever you need it. Simply store it in airtight containers in the fridge, and it will last for several days. The flavors continue to meld and deepen, making your leftovers as delicious as the first serving, if not better.

To reheat, simply warm it on the stovetop or microwave, and add a splash of chicken broth or cream if it thickens up too much. By giving yourself the gift of prepped meals, you’re setting yourself up for success in sticking to healthy eating habits without the stress of daily cooking.

Garnishes That Elevate

While the creamy chicken enchilada soup is delicious on its own, garnishes can elevate this dish to new heights. Topping your soup with shredded cheese adds a wonderful creaminess that melds beautifully with the broth, while avocado contributes a rich and buttery texture. Don’t forget about fresh cilantro; its bright flavor is a perfect contrast to the richness of the soup, bringing it all together.

Consider experimenting with other garnishes as well! A squeeze of lime can add a refreshing zing, while jalapeños lend a touch of heat. Crushed tortilla chips provide a delightful crunch and can turn your comforting bowl of soup into a fun taco-inspired creation the entire family will adore.

Ingredients

Soup Ingredients

2 cups cooked, shredded chicken
1 can (15 oz) enchilada sauce
4 cups chicken broth
1 cup heavy cream
1 cup corn kernels
1 can (15 oz) black beans, drained and rinsed
1 cup diced tomatoes
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper to taste

Instructions

Method

Combine Ingredients

In a large pot, combine the shredded chicken, enchilada sauce, chicken broth, and heavy cream. Stir well to combine.

Add Vegetables

Add corn, black beans, diced tomatoes, garlic powder, onion powder, cumin, salt, and pepper into the pot.

Cook the Soup

Bring the mixture to a boil over medium-high heat. Then, reduce the heat and let it simmer for about 20 minutes.

Serve

Serve hot, garnished with cheese, avocado, and fresh cilantro.

Nutritional Benefits

This creamy chicken enchilada soup isn't just a feast for the senses; it also provides a nutritious boost! Packed with lean protein from chicken and fiber from beans, this meal supports a healthy diet while keeping you full and satisfied. The added veggies, such as corn and tomatoes, contribute essential vitamins and minerals, making it a balanced option for any dinner table.

Furthermore, using heavy cream gives the soup its luscious texture, but you can easily substitute with lower-fat alternatives, such as Greek yogurt or coconut milk, if you're watching your calorie intake. This flexibility means you can enjoy this comforting dish without feeling guilty, no matter your dietary preferences.

Storing and Freezing Tips

To ensure that your creamy chicken enchilada soup stays fresh, consider proper storage. Always let the soup cool completely before transferring it to containers. Use airtight glass or plastic containers to keep it fresh for up to five days in the refrigerator. When it comes to freezing, this soup freezes beautifully, so feel free to make a double batch for easy future meals!

For freezing, portion the soup into freezer-safe bags or containers, leaving some space at the top as it expands. Thaw overnight in the refrigerator before reheating. Avoid refreezing thawed soup to preserve flavor and quality. By keeping these tips in mind, you can have a homemade, comforting meal ready to go whenever you crave it!

Pairing Suggestions

When it comes to pairing suggestions for your creamy chicken enchilada soup, think vibrant and complementary flavors! A fresh side salad tossed with a lime vinaigrette makes a perfect companion, offering a bright contrast to the creaminess of the soup. Consider using leafy greens, bell peppers, and a mix of herbs for a burst of freshness.

For a heartier option, serve the soup with warm, crunchy tortilla chips or homemade quesadillas stuffed with cheese and veggies. Not only do these pair well, but they also create a fun, interactive dining experience. Elevate your evening by offering a variety of toppings and sides, allowing everyone to customize their meal to their liking.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free enchilada sauce and check the labels of canned ingredients, this recipe can be gluten-free.