Prime Rib with Herb Crust

Name: Prime Rib with Herb Crust
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 servings
Ingredients: 1 (5-7 pound) prime rib roast; Salt and pepper, to taste; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 cup breadcrumbs

Highlighted under: Nourishing Comfort Bowls

Indulge in the succulent flavors of a perfectly cooked prime rib, enhanced by a fragrant herb crust that elevates this classic dish to new heights.

Created by

Emma

Last updated on 2025-12-01T20:58:44.263Z

This Prime Rib with Herb Crust is the centerpiece of any festive gathering, boasting rich flavors and a tender texture that will impress your guests.

        Why You Will Love This Recipe
        A stunning centerpiece that wows your guests
Rich layers of flavors from the herb crust
Tender and juicy meat that melts in your mouth

      

The Art of Cooking Prime Rib

Cooking a prime rib roast is an art that requires attention to detail and a bit of patience. This cut of beef is known for its rich marbling, which contributes to its flavor and tenderness. When prepared correctly, prime rib can be a show-stopping centerpiece for any gathering. The key to a perfect prime rib lies in understanding the cooking process and the importance of resting the meat after it comes out of the oven.

To achieve that iconic crust and juicy interior, start by searing the roast at a high temperature. This initial blast of heat helps to lock in the juices while creating a flavorful crust. Following this, reducing the oven temperature allows the meat to cook evenly, ensuring that every bite is as tender as the last.

Always use a meat thermometer to monitor the internal temperature of the roast. For medium-rare, aim for 130°F (54°C). Remember, the roast will continue to cook slightly after being removed from the oven, so it's wise to take it out a few degrees earlier. This technique ensures that your prime rib is perfectly cooked and ready to impress your guests.

Choosing the Perfect Prime Rib

When selecting a prime rib roast, quality is paramount. Look for a cut that has a good amount of marbling, as this fat will render during cooking, enhancing flavor and tenderness. Prime rib is available in various grades, with USDA Prime being the highest. If you want the best possible flavor and texture, seek out this top-grade beef.

Consider the size of the roast depending on the number of guests you plan to serve. A 5-7 pound roast typically serves 6-8 people, making it an excellent choice for family gatherings or special occasions. If you're cooking for a larger crowd, you can easily scale up by choosing a larger roast, but keep in mind that cooking times will vary.

Don't hesitate to ask your butcher for recommendations or advice on selecting the best cut for your meal. A skilled butcher can help you find the perfect piece of meat and can even offer tips on how to prepare and cook it to perfection.

Serving Suggestions

Pairing your prime rib with complementary sides can elevate the entire dining experience. Classic accompaniments include creamy horseradish sauce, which adds a spicy kick that cuts through the richness of the beef. A rich red wine sauce or jus made from the roast drippings can also enhance the flavors and provide a savory element to each bite.

For sides, consider roasted vegetables or buttery mashed potatoes, which provide a comforting balance to the meal. A fresh salad with a tangy vinaigrette can add brightness and help cleanse the palate. Don't forget to include crusty bread to soak up any delicious juices from the roast.

Finally, a well-chosen wine can complement your prime rib beautifully. A full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs wonderfully with the rich flavors of the meat. Choosing the right beverage will not only enhance the meal but also impress your guests.

Ingredients

For the Prime Rib

1 (5-7 pound) prime rib roast
Salt and pepper, to taste

For the Herb Crust

1/4 cup Dijon mustard
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 cup breadcrumbs

Ensure all ingredients are at room temperature before beginning.

Instructions

Preparation

Preheat your oven to 450°F (230°C). Season the prime rib roast generously with salt and pepper. Set aside.

Make the Herb Crust

In a bowl, combine Dijon mustard, olive oil, minced garlic, rosemary, thyme, and breadcrumbs. Mix until well combined.

Apply the Herb Crust

Spread the herb mixture over the top of the prime rib, pressing it into the meat.

Roasting

Place the prime rib in the preheated oven and roast for 20 minutes. Then, reduce the temperature to 325°F (160°C) and continue roasting for approximately 1.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Rest and Serve

Remove the roast from the oven and let it rest for at least 15 minutes before carving. Serve with your favorite sides.

Enjoy your delicious prime rib with herb crust!

Tips for Perfecting the Herb Crust

The herb crust is what sets this prime rib recipe apart from others, providing an aromatic and flavorful layer that complements the beef. To ensure the crust adheres well, it’s essential to use Dijon mustard as a base. This tangy condiment not only adds flavor but also acts as a glue for the herbs and breadcrumbs.

Feel free to customize the herb crust to your taste. Adding fresh parsley or oregano can enhance the flavor profile, while a sprinkle of grated Parmesan cheese can introduce a delightful nuttiness. Experimenting with different herbs can create a unique twist on the classic recipe, making it your own.

When applying the herb crust, be generous. Press it firmly onto the meat to create a thick layer that will form a beautiful, golden-brown crust as it roasts. This not only adds visual appeal but also locks in moisture, ensuring each slice of prime rib is juicy and flavorful.

Leftover Prime Rib Ideas

If you find yourself with leftover prime rib, consider making delicious sandwiches. Thinly slice the meat and layer it with horseradish sauce and arugula on a crusty roll for a gourmet lunch. You can also create a classic French dip by serving the slices in a toasted baguette with a side of au jus for dipping.

Another fantastic way to use prime rib leftovers is in hearty soups or casseroles. Dice the meat and add it to a rich beef broth with vegetables and herbs for a comforting soup. Alternatively, you can create a savory shepherd's pie topped with creamy mashed potatoes for a satisfying meal.

Don’t forget that leftover prime rib can also be an excellent addition to salads. Toss cubed pieces into a fresh green salad with a vinaigrette for a nutritious and filling option. The possibilities are endless, allowing you to enjoy this delightful dish even after the main event.

Questions About Recipes

→ Can I use a different cut of meat?

While prime rib is preferred for its tenderness, you can use ribeye or sirloin as alternatives.

→ How do I store leftovers?

Wrap leftovers tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days.

→ What sides pair well with prime rib?

Classic sides include mashed potatoes, roasted vegetables, and Yorkshire pudding.

→ Can I make the herb crust ahead of time?

Yes, you can prepare the herb mixture up to a day in advance and store it in the refrigerator.