Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, thinly sliced; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon garlic, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; 2 cups cooked jasmine rice; 1 tablespoon sesame oil; 1 green onion, sliced for garnish; Sesame seeds for garnish

Highlighted under: Nourishing Comfort Bowls

Enjoy a delightful combination of tender pork and sticky glaze served over fluffy rice. Perfect for a quick weeknight dinner!

Created by

Emma

Last updated on 2025-12-01T20:58:44.317Z

This Sticky Glazed Pork Rice Bowl is a flavorful dish that brings together savory and sweet elements, offering a delicious dinner option that the whole family will love!

        Why You'll Love This Recipe
        Sweet and savory glaze that perfectly coats the pork
Easy to make in under 35 minutes
Hearty and satisfying meal in a bowl

      

A Perfect Weeknight Dinner

When it comes to quick weeknight dinners, Sticky Glazed Pork Rice Bowls hit all the right notes. The combination of tender pork and a sweet, sticky glaze not only tantalizes your taste buds but also satisfies your hunger. With minimal prep time and cooking, you can have a hearty meal ready in under 35 minutes, making it an ideal choice for busy evenings.

These rice bowls are not just easy to prepare; they also offer a balance of flavors that appeal to both adults and kids alike. The sweet and savory glaze clings beautifully to the pork, creating a dish that’s bursting with flavor. Pair it with fluffy jasmine rice, and you have a complete meal that’s sure to impress.

Ingredient Insights

The star of this dish is undoubtedly the pork tenderloin, known for its tenderness and versatility. When sliced thinly, it absorbs the marinade beautifully, enhancing its flavor. The combination of soy sauce, hoisin sauce, and honey creates a unique glaze that’s sweet, savory, and slightly tangy, making every bite an explosion of taste.

Jasmine rice serves as the perfect base for this dish, complementing the rich flavors of the pork. Its subtle floral aroma and fluffy texture make it a favorite in many Asian cuisines. Together with the garnishes of green onions and sesame seeds, you'll elevate both the presentation and taste of your meal.

Customization Options

One of the best aspects of Sticky Glazed Pork Rice Bowls is their versatility. Feel free to customize the dish by adding your favorite vegetables, such as steamed broccoli, bell peppers, or snap peas. These not only increase the nutritional value but also add a delightful crunch and color to your meal.

If you prefer a different protein, this recipe can easily be adapted for chicken or tofu. Simply adjust the cooking time as needed to ensure that your protein is cooked through. This flexibility allows you to enjoy a new variation of the dish every time you make it!

Ingredients

Gather these ingredients for a delicious meal:

For the Pork

1 lb pork tenderloin, thinly sliced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste

For the Rice

2 cups cooked jasmine rice
1 tablespoon sesame oil
1 green onion, sliced for garnish
Sesame seeds for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your Sticky Glazed Pork Rice Bowls:

Marinate the Pork

In a bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, salt, and pepper. Add the pork slices and let marinate for at least 15 minutes.

Cook the Pork

In a skillet over medium-high heat, add sesame oil. Once hot, add the marinated pork and cook for about 5-7 minutes, or until the pork is cooked through and the glaze is thickened.

Serve

To assemble, place cooked jasmine rice in bowls, top with the glazed pork, and garnish with sliced green onions and sesame seeds.

Enjoy your delicious Sticky Glazed Pork Rice Bowls!

Serving Suggestions

To create a more rounded meal, consider serving your Sticky Glazed Pork Rice Bowls with a side of pickled vegetables or a light salad. This will not only enhance the flavor profile but also add freshness and crunch to your dinner. A simple cucumber salad with rice vinegar and sesame oil would pair beautifully.

For those who enjoy a bit of heat, drizzle some sriracha or chili oil over your rice bowl. This adds an exciting kick that complements the sweet glaze of the pork perfectly. Just a little goes a long way in elevating the dish's flavor.

Storage and Reheating Tips

If you have leftovers, store the pork and rice separately in airtight containers in the refrigerator. The pork will stay fresh for up to three days, while the rice can last for about four days. This separation helps maintain the texture of both components.

When ready to enjoy your leftovers, simply reheat the pork in a skillet over medium heat until warmed through. For the rice, you can add a splash of water and microwave it for a quick reheat. This way, you’ll enjoy a meal that tastes freshly made!

Nutritional Value

Sticky Glazed Pork Rice Bowls not only satisfy your cravings but also provide a balanced meal. The pork tenderloin is a lean source of protein, making it a great choice for those looking to maintain a healthy diet. Paired with jasmine rice, you’ll benefit from carbohydrates that provide energy to fuel your day.

Adding a variety of vegetables can further enhance the nutritional value of this dish, providing fiber, vitamins, and minerals. This makes it a well-rounded meal that’s not just delicious but also beneficial for your health.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or beef can be used as alternatives to pork.

→ Is this recipe gluten-free?

You can use gluten-free soy sauce to make this recipe gluten-free.

→ Can I prepare this in advance?

The pork can be marinated in advance and kept in the refrigerator. Cook it fresh when ready to serve.

→ What sides go well with this dish?

This dish pairs well with a side of steamed vegetables or a fresh salad.