Savory Veggie Samosas with Sauce
Highlighted under: Quick & Tasty Creations
These delightful savory veggie samosas are filled with a medley of spiced vegetables and served with a tangy sauce that perfectly complements their crispy texture.
These savory veggie samosas are a popular snack in Indian cuisine. They are perfect for sharing with friends and family or as a delicious appetizer at parties. The crispy exterior and flavorful filling make them irresistible!
Why You Will Love This Recipe
- Crispy and flaky pastry that encases a flavorful filling
- Perfectly spiced vegetables that provide a burst of flavor
- Great for snacking, appetizers, or even a light meal
The Perfect Snack or Appetizer
Savory veggie samosas are not just a delicious treat; they are versatile enough to serve in various settings. Whether you're hosting a casual gathering or a formal dinner party, these samosas can easily steal the show. Their unique shape and delightful crunch make them visually appealing and a fantastic conversation starter.
Pair these samosas with a variety of dipping sauces to enhance their flavors further. From tangy mint chutney to spicy tamarind sauce, the options are endless. Guests will love the opportunity to customize their experience, making your event even more memorable.
Nutritional Benefits
These veggie samosas are not only delicious but also packed with nutrients. The filling consists primarily of mixed vegetables, providing a hearty dose of vitamins and minerals. Peas, carrots, and potatoes are not just tasty; they contribute to a balanced diet, offering fiber and essential nutrients.
Moreover, incorporating fresh herbs like cilantro and spices such as cumin and turmeric not only elevates the flavor but also adds health benefits. Turmeric, known for its anti-inflammatory properties, and cumin, which aids digestion, make these samosas a wholesome choice for any meal.
Making Ahead and Storage Tips
One of the best aspects of making samosas is that they can be prepared ahead of time. You can make the filling and dough in advance, then store them separately in airtight containers in the refrigerator. This allows you to save time on busy days or when entertaining guests.
If you're planning to freeze them, shape the samosas and place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a resealable bag. They can be fried directly from frozen, making them an excellent option for quick snacks or last-minute appetizers.
Ingredients
Ingredients for Samosas
For the Samosa Filling
- 2 cups mixed vegetables (peas, carrots, and potatoes), boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
For the Pastry
- 2 cups all-purpose flour
- 1/4 cup oil or melted ghee
- 1/2 teaspoon salt
- Water, as needed for kneading
For the Sauce
- 1 cup yogurt
- 1 tablespoon mint chutney
- Salt to taste
- 1/2 teaspoon roasted cumin powder
Instructions
Instructions
How to Make Samosas
Prepare the Dough
In a bowl, combine the flour and salt. Add the oil or ghee and mix well. Gradually add water to form a smooth dough.
Make the Filling
In a pan, heat a little oil and add cumin seeds. Once they splutter, add onions and green chilies. Sauté until onions are translucent.
Shape the Samosas
Divide the dough into small balls. Roll each ball into a thin oval shape and cut it in half. Form a cone by folding a half-circle and sealing the edge with water.
Fry the Samosas
Heat oil in a deep pan. Once hot, fry the samosas in batches until golden brown and crispy. Remove and drain on paper towels.
Prepare the Sauce
In a bowl, mix yogurt, mint chutney, salt, and roasted cumin powder. Adjust seasoning as needed.
Serving
Serve the hot samosas with the prepared yogurt sauce for dipping.
Pro Tips
- For extra flavor, you can add a pinch of chaat masala to the filling. Ensure the oil is hot enough before frying to get perfectly crispy samosas.
Serving Suggestions
These savory veggie samosas can be served in various ways. For a more formal presentation, consider plating them with a colorful array of dipping sauces. A vibrant salad on the side can also complement the rich flavors of the samosas, providing a refreshing contrast.
For a casual setting, you can set up a samosa bar with different sauces and toppings, allowing guests to customize their plates. This interactive experience adds a fun twist to your gathering, making it more engaging and enjoyable.
Variations to Try
While this recipe features a classic veggie filling, feel free to get creative! You can experiment with different vegetables, such as spinach, bell peppers, or even mushrooms. Adding cheese or paneer can also provide a creamy texture that contrasts beautifully with the crispy pastry.
For those who enjoy a bit of heat, consider adding spices like chili powder or even a pinch of cayenne to the filling. Alternatively, you can create a fusion version by incorporating ingredients like sweet potatoes or even cooked lentils.
Questions About Recipes
→ Can I bake these samosas instead of frying?
Yes, you can brush them with oil and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until golden brown.
→ What vegetables can I use for the filling?
You can use any combination of vegetables like bell peppers, corn, or green beans based on your preference.
→ Can I make the filling ahead of time?
Absolutely! The filling can be made a day in advance and stored in the refrigerator until you're ready to assemble the samosas.
→ How do I store leftover samosas?
Store any leftover samosas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Savory Veggie Samosas with Sauce
These delightful savory veggie samosas are filled with a medley of spiced vegetables and served with a tangy sauce that perfectly complements their crispy texture.
Created by: Emily
Recipe Type: Quick & Tasty Creations
Skill Level: Intermediate
Final Quantity: 12 samosas
What You'll Need
For the Samosa Filling
- 2 cups mixed vegetables (peas, carrots, and potatoes), boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
For the Pastry
- 2 cups all-purpose flour
- 1/4 cup oil or melted ghee
- 1/2 teaspoon salt
- Water, as needed for kneading
For the Sauce
- 1 cup yogurt
- 1 tablespoon mint chutney
- Salt to taste
- 1/2 teaspoon roasted cumin powder
How-To Steps
In a bowl, combine the flour and salt. Add the oil or ghee and mix well. Gradually add water to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.
In a pan, heat a little oil and add cumin seeds. Once they splutter, add onions and green chilies. Sauté until onions are translucent. Add ginger-garlic paste, boiled vegetables, spices, salt, cilantro, and lemon juice. Mix well and cook for a few minutes. Let it cool.
Divide the dough into small balls. Roll each ball into a thin oval shape and cut it in half. Form a cone by folding a half-circle and sealing the edge with water. Fill the cone with the vegetable mixture and seal the top edge to form a triangle.
Heat oil in a deep pan. Once hot, fry the samosas in batches until golden brown and crispy. Remove and drain on paper towels.
In a bowl, mix yogurt, mint chutney, salt, and roasted cumin powder. Adjust seasoning as needed.
Extra Tips
- For extra flavor, you can add a pinch of chaat masala to the filling. Ensure the oil is hot enough before frying to get perfectly crispy samosas.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 5g