Spicy Honey Garlic Meatballs

Highlighted under: Quick & Tasty Creations

Discover the irresistible combination of sweet and spicy with these Spicy Honey Garlic Meatballs. Perfect as an appetizer or a main dish!

Emily

Created by

Emily

Last updated on 2026-01-04T06:31:28.316Z

These Spicy Honey Garlic Meatballs are not just a dish; they're a flavor-packed experience that brings the perfect balance of sweet and heat to your table. Whether you're hosting a gathering or craving a tasty meal, these meatballs are sure to impress.

Why You'll Love This Recipe

  • A perfect blend of sweet honey and spicy garlic for an unforgettable flavor.
  • Juicy meatballs that are easy to make and bursting with flavor.
  • Great for parties, game day, or a cozy dinner at home.

The Perfect Balance of Flavors

Spicy Honey Garlic Meatballs offer an incredible balance of flavors that tantalize the taste buds. The sweetness of honey perfectly complements the heat from the garlic and chili flakes, creating a dish that is both savory and sweet. This unique flavor profile makes these meatballs not only enjoyable as an appetizer but also a satisfying main course. Each bite delivers an explosion of taste that will leave you craving more.

The versatility of these meatballs allows them to shine in various settings. Whether you're hosting a gathering or simply enjoying a cozy night in, they adapt effortlessly to the occasion. Their delightful combination of spice and sweetness ensures they appeal to all palates, making them a favorite among family and friends alike.

Easy to Prepare

One of the best features of Spicy Honey Garlic Meatballs is how simple they are to prepare. With just a few basic ingredients and straightforward steps, even novice cooks can whip up this delicious dish. The meatball mixture comes together quickly, and once formed, they cook in no time. This makes them an excellent choice for busy weeknights or when you need to impress guests without spending hours in the kitchen.

Additionally, the meatballs can be made in advance and frozen, making them a convenient option for meal prep. Simply cook them, let them cool, and store them in an airtight container. When you're ready to enjoy, just reheat them in the sauce for a quick and delightful meal.

Perfect for Any Occasion

Spicy Honey Garlic Meatballs are an ideal choice for a variety of occasions. Whether you're planning a game day party, a holiday gathering, or a simple family dinner, these meatballs are sure to be a hit. Their impressive flavor and appealing presentation make them a standout dish that guests will rave about.

Moreover, they are incredibly adaptable. Serve them as a standalone appetizer, on a bed of rice, or as a filling for sliders. No matter how you choose to enjoy them, these meatballs will elevate your meal and leave everyone asking for the recipe.

Ingredients

Gather all the ingredients before you start cooking for a smoother experience.

For the Meatballs

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chili flakes

For the Sauce

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sriracha sauce
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)

Make sure to have everything prepped and ready to go!

Instructions

Follow these steps carefully for the best results.

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, and chili flakes. Mix until well combined. Form into 1-inch meatballs.

Cook the Meatballs

Heat a skillet over medium heat and add a little oil. Cook the meatballs in batches until browned on all sides and cooked through, about 10-12 minutes.

Make the Sauce

In a small saucepan, combine honey, soy sauce, minced garlic, and sriracha. Bring to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens.

Combine and Serve

Add the cooked meatballs to the sauce and stir to coat. Serve warm, garnished with green onions if desired.

Enjoy your delicious meatballs with rice or on their own!

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Pro Tips

  • For added flavor, let the meatballs marinate in the sauce for a few minutes before serving.

Storage and Reheating Tips

To ensure the freshness and quality of your Spicy Honey Garlic Meatballs, proper storage is key. Once cooked, allow the meatballs to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When freezing, consider portioning them for easy reheating later.

When you're ready to enjoy your leftovers, reheating is simple. For best results, place the meatballs in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover the skillet to allow them to steam, which helps to reheat them evenly while keeping them moist and delicious.

Serving Suggestions

These Spicy Honey Garlic Meatballs can be served in a variety of ways to suit different meal preferences. For a classic approach, serve them with a side of steamed rice or quinoa, allowing the sauce to soak into the grains for added flavor. Alternatively, for a lighter option, consider serving them over a fresh salad topped with crunchy vegetables and a drizzle of the sauce.

For an exciting twist, try using the meatballs in sliders or wraps. Simply place a meatball in a toasted bun with some crunchy slaw and drizzle additional sauce on top for a delicious handheld meal. The possibilities are endless, making these meatballs a versatile addition to your culinary repertoire.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well and will provide a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these meatballs?

Yes, you can freeze cooked meatballs for up to 3 months. Thaw them in the refrigerator before reheating.

→ What can I serve with these meatballs?

They pair well with rice, pasta, or can be served as an appetizer with toothpicks.

Spicy Honey Garlic Meatballs

Discover the irresistible combination of sweet and spicy with these Spicy Honey Garlic Meatballs. Perfect as an appetizer or a main dish!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Quick & Tasty Creations

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Meatballs

  1. 1 pound ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup grated Parmesan cheese
  4. 1 egg
  5. 2 cloves garlic, minced
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 1 teaspoon chili flakes

For the Sauce

  1. 1/2 cup honey
  2. 1/4 cup soy sauce
  3. 2 cloves garlic, minced
  4. 1 tablespoon sriracha sauce
  5. 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)

How-To Steps

Step 01

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, and chili flakes. Mix until well combined. Form into 1-inch meatballs.

Step 02

Heat a skillet over medium heat and add a little oil. Cook the meatballs in batches until browned on all sides and cooked through, about 10-12 minutes.

Step 03

In a small saucepan, combine honey, soy sauce, minced garlic, and sriracha. Bring to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens.

Step 04

Add the cooked meatballs to the sauce and stir to coat. Serve warm, garnished with green onions if desired.

Extra Tips

  1. For added flavor, let the meatballs marinate in the sauce for a few minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 780mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 24g