Easy 30-min. Beef Lo Mein

Name: Easy 30-min. Beef Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 8 oz lo mein noodles; 1 lb beef sirloin, thinly sliced; 2 cups mixed vegetables (bell peppers, carrots, broccoli); 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, minced; Salt and pepper to taste

Highlighted under: Quick & Tasty Creations

Savor the flavors of a classic Asian takeout favorite with this quick and easy beef lo mein recipe! In just 30 minutes, you can whip up tender noodles tossed with juicy strips of beef and vibrant vegetables in a savory sauce. Perfect for busy weeknights, this dish delivers on taste without the long preparation time, making it a go-to for family dinners.

Created by

Emma

Last updated on 2025-11-14T02:32:57.591Z

This recipe is a family favorite that combines the best of both worlds: delicious flavor and quick preparation. It's perfect for anyone looking to enjoy a savory meal without spending hours in the kitchen.

An Authentic Taste of Asia

Beef lo mein is a beloved dish that showcases the rich flavors of Asian cuisine. Originating from Chinese culinary traditions, this dish combines tender beef with fresh vegetables and chewy noodles, all coated in a savory sauce. By preparing it at home, you can customize the ingredients to suit your personal taste, making it an adaptable meal for any family or gathering.

Whether you're a fan of the classic lo mein or looking for a quick weeknight dinner option, this recipe delivers on the authentic taste and experience of Asian takeout. The combo of succulent beef and vibrant vegetables not only satisfies hunger but also gives you a hearty dose of nutrients.

Quick and Convenient Cooking

In our fast-paced lives, finding time to cook can be challenging. That's why this easy beef lo mein recipe is perfect for busy weeknights. With a total prep and cooking time of just 30 minutes, you can have a delicious, homemade meal on the table without sacrificing quality or flavor.

One of the best aspects of this dish is its versatility. You can swap in different proteins, like chicken or tofu, and incorporate whatever vegetables you have on hand. This means less food waste and more creativity in the kitchen, allowing your family to enjoy a different take each time you prepare it.

Perfect for Family Dinners

Family dinners are a wonderful opportunity to come together and share delicious food. This beef lo mein recipe is not just quick to prepare but also creates a visually appealing dish with colorful vegetables and flavorful beef. The moment you set the table, your family will be excited to dig in.

Additionally, lo mein is a dish that's easy to serve in portions, making it simple to cater to different appetites. Kids and adults alike will appreciate the delightful combination of flavors and textures, fostering family connections over a shared meal that everyone loves.

Ingredients

For the Beef Lo Mein

8 oz lo mein noodles
1 lb beef sirloin, thinly sliced
2 cups mixed vegetables (bell peppers, carrots, broccoli)
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, minced
Salt and pepper to taste

Make sure all ingredients are prepped before starting the cooking process for the best results!

Instructions

Cook the Noodles

Bring a pot of water to boil. Add the lo mein noodles and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.

Stir-fry the Beef

In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced beef, seasoned with salt and pepper, and stir-fry for 3-4 minutes until browned. Remove from the pan and set aside.

Add Vegetables and Sauce

In the same pan, add garlic and ginger, sauté for 30 seconds. Add the mixed vegetables, stir-frying for another 2-3 minutes. Then, return the beef to the pan.

Combine Everything

Add the noodles and both sauces (soy sauce and oyster sauce) to the pan. Toss everything together until well combined and heated through. Serve hot.

Enjoy your delicious homemade beef lo mein!

Tips for the Best Lo Mein

To achieve the perfect beef lo mein, start by selecting quality ingredients. Look for fresh vegetables that are in season, as they will offer the best flavor and nutrition. For the beef, choose sirloin or flank steak, as these cuts are tender and cook quickly, ensuring they remain juicy and flavorful in your stir-fry.

Another tip is to have all your ingredients prepped and ready before you start cooking. This will streamline the process and give you the ability to maintain high heat throughout the cooking, which is essential for achieving that authentic stir-fried flavor.

Storage and Reheating

If you find yourself with leftovers after enjoying your beef lo mein, you're in luck! This dish stores well in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, try to avoid overcooking the noodles during the initial preparation.

When reheating, opt for a skillet over the microwave if possible. This allows you to easily add a splash of water or additional sauce to revive the noodles and prevent them from becoming dry. Stir-fry on medium heat until heated through, and enjoy the flavors as if it were freshly made!

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken works great in this recipe; simply substitute with the same quantity of thinly sliced chicken breast.

→ Is this recipe gluten-free?

You can use gluten-free noodles and soy sauce to make this recipe gluten-free.