Pork Fried Rice with Vegetables

Name: Pork Fried Rice with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (preferably day-old); 1 cup pork tenderloin, thinly sliced; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Quick & Tasty Creations

Pork Fried Rice with Vegetables is a delightful and hearty dish that combines tender pork with colorful veggies and flavorful rice. It's a quick and satisfying meal perfect for busy weeknights.

Created by

Emma

Last updated on 2025-12-24T22:07:27.631Z

This Pork Fried Rice with Vegetables is a family favorite that comes together in just 30 minutes. The combination of savory pork, fresh vegetables, and aromatic rice makes it a wholesome meal that everyone will love.

        Why You Will Love This Recipe
        Rich flavors from marinated pork and sautéed vegetables
Quick to prepare, making it perfect for weeknight dinners
Versatile recipe that can incorporate your favorite veggies

      

A Quick and Satisfying Meal

Pork Fried Rice with Vegetables is the ultimate solution for busy weeknights when time is of the essence. This dish can be prepared in under 30 minutes, making it perfect for those who want a home-cooked meal without spending hours in the kitchen. The combination of tender pork and vibrant vegetables tossed with fluffy rice creates a satisfying blend of textures and flavors that will please the entire family.

Using day-old rice is a game-changer in this recipe. It has dried out slightly, which helps prevent the rice from becoming mushy during cooking. This technique ensures that each grain remains distinct and allows for better absorption of the savory sauces, enhancing the overall flavor of your meal. If you don't have leftover rice, simply cook fresh rice and let it cool for a bit before using it in this dish.

Customizable to Your Taste

One of the best aspects of Pork Fried Rice with Vegetables is its versatility. Feel free to incorporate any vegetables you have on hand, such as broccoli, snap peas, or corn. Not only does this elevate the dish in terms of flavor, but it also boosts its nutritional value, making it a well-rounded meal. You can also swap out pork for chicken, shrimp, or tofu, allowing you to adapt the recipe based on your dietary preferences.

This dish serves as an excellent canvas for creativity. Experiment with different sauces or spices to give it a unique twist. A splash of sesame oil or a sprinkle of chili flakes can add an exciting new dimension to your fried rice. Tailoring the recipe to your palate ensures that it never gets boring and keeps your taste buds excited for every meal.

Perfect for Meal Prep

If you're looking to simplify your weekly cooking routine, Pork Fried Rice with Vegetables is an ideal meal prep option. You can easily double the recipe and store leftovers in the fridge or freezer for quick lunches or dinners throughout the week. When ready to eat, simply reheat in the microwave or on the stovetop, and you’ll have a delicious meal ready in a matter of minutes.

Additionally, this dish holds up well in the fridge, retaining its flavor and texture, making it a smart choice for those who want to stay organized in their meal planning. By preparing this fried rice in advance, you can save time and enjoy nutritious, homemade meals without the daily hassle of cooking from scratch.

Ingredients

For the Pork Fried Rice

2 cups cooked rice (preferably day-old)
1 cup pork tenderloin, thinly sliced
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper to taste

Make sure to have your ingredients prepped and ready before you start cooking for the best results!

Instructions

Marinate the Pork

In a bowl, combine the sliced pork with soy sauce, oyster sauce, and minced garlic. Let it marinate for about 10 minutes.

Cook the Pork

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the mixed vegetables and stir-fry for about 3-4 minutes until tender. Season with salt and pepper.

Combine Ingredients

Add the cooked rice and the pork back into the skillet. Stir everything together and cook for an additional 2-3 minutes until heated through. Adjust seasoning if needed.

Garnish and Serve

Stir in the chopped green onions and serve hot. Enjoy your delicious Pork Fried Rice with Vegetables!

Feel free to customize this recipe with your favorite proteins or vegetables!

Cooking Tips for Success

To achieve the best results, make sure to cook your pork in batches if your skillet is small. Overcrowding the pan can lead to steaming rather than browning, which may affect the flavor and texture of the meat. A well-seared piece of pork will add depth to your fried rice, enhancing the overall dish.

When stir-frying the vegetables, keep them moving in the pan to ensure even cooking. A hot skillet is essential for this technique, as it allows the veggies to retain their vibrant color and crispness while developing a lovely caramelization. This not only improves the presentation but also elevates the taste.

Serving Suggestions

Pork Fried Rice with Vegetables can stand alone as a fulfilling meal, but it pairs beautifully with a side of spring rolls or a light soup for a more elaborate dinner. Consider serving it alongside a fresh cucumber salad drizzled with a tangy dressing to balance the richness of the fried rice.

For an authentic touch, serve your fried rice with soy sauce or chili sauce on the side, allowing each diner to customize their flavor experience. This way, everyone can enjoy the dish to their liking, making it a hit at any gathering or family dinner.

Questions About Recipes

→ Can I use other meats instead of pork?

Absolutely! Chicken, shrimp, or tofu can be great alternatives.

→ What vegetables can I add?

You can add any vegetables you like, such as broccoli, corn, or snap peas.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and oyster sauce.

→ Can I make this ahead of time?

Yes, you can prepare the ingredients and cook them in advance. Reheat before serving.