Philly Cheesesteak Soup Provolone Cheese

Name: Philly Cheesesteak Soup Provolone Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ribeye steak, thinly sliced; 1 medium onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 4 cups beef broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon Worcestershire sauce; 1 cup provolone cheese, shredded

Highlighted under: Quick & Tasty Creations

A warm and hearty soup that captures the flavors of a classic Philly cheesesteak, topped with gooey provolone cheese.

Created by

Emma

Last updated on 2025-12-25T21:46:27.294Z

This Philly Cheesesteak Soup brings the beloved sandwich to a bowl! With tender beef, vibrant veggies, and a rich broth, it's perfect for chilly nights.

        Why You'll Love This Recipe
        Rich, savory flavors reminiscent of the classic sandwich
Creamy provolone cheese that adds depth and richness
A comforting dish that's perfect for sharing with family and friends

      

The Comfort of Soup

Nothing warms the soul quite like a bowl of soup, especially during colder months. This Philly Cheesesteak Soup brings the comfort of a classic sandwich into a delightful, hearty bowl. It's not just about the flavors; it’s about gathering around the table with loved ones, sharing laughter and stories. Each spoonful transports you to the bustling streets of Philadelphia, where cheesesteaks reign supreme, making it a perfect dish for cozy dinners or gatherings.

The creamy texture combined with the rich, savory flavors of beef, peppers, and onions creates a satisfying experience that fills you up without weighing you down. Whether you're enjoying it on a chilly evening or serving it at a holiday gathering, this soup is sure to impress. Plus, it’s an easy one-pot meal, simplifying cleanup and allowing you more time to enjoy with your guests.

Ingredient Highlights

Ribeye steak is the star of this dish, offering a tender and juicy bite that mirrors the authentic taste of a Philly cheesesteak. Thinly slicing the steak ensures it cooks quickly, allowing the flavors to blend beautifully with the other ingredients. The addition of Worcestershire sauce adds a touch of umami, enhancing the overall depth of flavor. It's the little details that make a big difference in this recipe.

Provolone cheese is what truly elevates this soup. Known for its creamy melt and mild flavor, it brings richness that is both satisfying and indulgent. As you stir the cheese into the hot soup, it creates a luscious texture that tantalizes the taste buds. This recipe showcases how quality ingredients can transform a simple dish into something extraordinary.

Serving Suggestions

To elevate your Philly Cheesesteak Soup experience, consider serving it with crusty bread or a side of garlic bread for dipping. This not only complements the soup but also adds an extra layer of texture to your meal. A simple side salad can also balance the richness of the soup, making for a well-rounded dinner.

For those looking to personalize their soup, toppings like sliced jalapeños, chopped parsley, or a sprinkle of crushed red pepper flakes can add a delightful kick. Encouraging everyone to customize their bowl makes it a fun dining experience and caters to varying taste preferences.

Ingredients

For the Soup

1 lb ribeye steak, thinly sliced
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon Worcestershire sauce
1 cup provolone cheese, shredded

Gather all ingredients before starting for a smooth cooking process.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

Cook the Beef

Add the sliced ribeye steak to the pot. Season with salt, pepper, and Worcestershire sauce. Cook until the beef is browned, about 5-7 minutes.

Add Broth and Cream

Pour in the beef broth and bring to a simmer. Reduce heat and stir in the heavy cream. Cook for an additional 10 minutes to allow flavors to meld.

Finish with Cheese

Remove the pot from heat and stir in the shredded provolone cheese until melted and creamy. Adjust seasoning if necessary.

Serve warm with a crusty bread on the side for dipping!

Tips for Perfecting Your Soup

To achieve the best flavor in your Philly Cheesesteak Soup, consider using a high-quality beef broth. Homemade broth can elevate the taste significantly, but store-bought options work well too. Just be sure to select one that is low in sodium to better control the seasoning of your dish.

If you're short on time, you can prepare the soup in advance. Just reheat gently before serving, and add the provolone cheese right before you serve it to maintain its creamy texture. This makes it a great option for meal prep or entertaining guests.

Storage and Reheating

Leftover Philly Cheesesteak Soup can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for weekday lunches or quick dinners. The flavors continue to meld as it sits, making leftovers almost as good as the fresh batch.

When reheating, do so gently over medium heat to avoid curdling the cream. If the soup thickens too much during storage, simply add a splash of beef broth or water to reach your desired consistency. This soup is versatile and can be enjoyed multiple times with just a little care in reheating.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with mozzarella or cheddar if preferred.

→ How can I make this soup gluten-free?

Ensure the beef broth is gluten-free and choose gluten-free Worcestershire sauce.

→ Can I prepare this soup in advance?

Yes, you can make it ahead of time and reheat it when ready to serve.

→ What can I serve with this soup?

This soup pairs well with crusty bread, garlic bread, or a simple salad.