Nutmeg-Infused Hot Buttered Rum

Name: Nutmeg-Infused Hot Buttered Rum
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1 teaspoon ground nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1 cup dark rum; 2 cups hot water; Whipped cream (optional, for garnish); Additional nutmeg (for garnish)

Highlighted under: Festive Meal Collection

Warm up your evenings with this delightful Nutmeg-Infused Hot Buttered Rum, a cozy drink that's perfect for cold nights.

Created by

Emma

Last updated on 2025-12-03T21:34:27.255Z

This Nutmeg-Infused Hot Buttered Rum is not just a drink; it's an experience. The warmth of the rum combined with the aromatic spices will transport you to a cozy cabin in the woods, making it the perfect beverage for winter gatherings or a quiet night in.

        Why You Will Love This Recipe
        A comforting and aromatic blend of spices
Perfectly creamy texture warms you from the inside out
Simple ingredients create a luxurious drink in minutes

      

The Comfort of Warm Spices

As the temperature drops, there’s nothing quite like a warm drink to lift your spirits. The Nutmeg-Infused Hot Buttered Rum combines the soothing qualities of butter and sugar with the warmth of spices like nutmeg and cinnamon. This delightful concoction not only brings warmth to your body but also wraps you in a comforting embrace that feels like a cozy blanket on a chilly evening.

The aromatic spices in this recipe create a sensory experience that transports you to a winter wonderland. The nutmeg, in particular, is known for its ability to evoke feelings of nostalgia, making this drink a perfect companion for holiday gatherings or quiet nights by the fire. Each sip offers a balance of sweetness and spice that tantalizes your taste buds and warms your heart.

Simple Ingredients, Luxurious Flavor

One of the best aspects of this Nutmeg-Infused Hot Buttered Rum is its simplicity. With just a handful of ingredients, you can create a drink that tastes like it came from a high-end bar. The combination of dark rum, butter, and brown sugar creates a rich base, while the addition of vanilla extract and spices elevates the flavor profile to something truly special.

This recipe is not only easy to prepare but also allows for variations. If you prefer a sweeter drink, feel free to adjust the amount of brown sugar to your liking. Additionally, adding a splash of your favorite flavored liqueur can add a new twist to this classic recipe, making it versatile enough for any occasion.

Perfect for Any Occasion

Whether you’re hosting a festive holiday party, enjoying a cozy night in, or simply looking to unwind after a long day, this Nutmeg-Infused Hot Buttered Rum is an ideal choice. Its warm, inviting flavor makes it a wonderful addition to any gathering, encouraging friends and family to relax and enjoy each other’s company.

Consider serving this delightful drink alongside seasonal treats such as gingerbread cookies or spiced nuts. The pairing of flavors will enhance the overall experience and make your event even more memorable. With its ease of preparation and crowd-pleasing taste, this drink is sure to become a favorite in your recipe collection.

Ingredients

For Hot Buttered Rum

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 teaspoon ground nutmeg
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup dark rum
2 cups hot water
Whipped cream (optional, for garnish)
Additional nutmeg (for garnish)

Mixing these ingredients creates the perfect hot drink for chilly nights.

Instructions

Make the Butter Mixture

In a mixing bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and vanilla extract. Mix until smooth and creamy.

Warm the Rum

In a small saucepan, heat the dark rum over low heat until warm but not boiling.

Combine with Water

In a large mug, add 2 tablespoons of the butter mixture, then pour in the warm rum followed by the hot water. Stir until the butter mixture is fully dissolved.

Serve and Garnish

Top with whipped cream and sprinkle a pinch of nutmeg on top before serving.

Enjoy your warm and comforting drink!

Tips for the Best Hot Buttered Rum

To ensure the best flavor in your Nutmeg-Infused Hot Buttered Rum, use high-quality dark rum. The richness of the rum plays a crucial role in the overall taste, so opt for a brand that you enjoy sipping on its own. This will enhance the drink’s complexity and make every sip a delight.

Don’t rush the mixing process. Take your time to thoroughly combine the butter mixture with the rum and hot water to achieve a smooth and creamy texture. If you find the drink too thick, feel free to adjust the amount of hot water to get your desired consistency.

Garnishing Your Drink

Garnishing your Nutmeg-Infused Hot Buttered Rum can elevate its presentation and add an extra layer of flavor. Whipped cream is a classic topping that adds a luscious creaminess, while a sprinkle of nutmeg on top not only looks beautiful but also enhances the drink's aromatic qualities.

You can also experiment with other garnishes, such as a cinnamon stick for stirring or a slice of orange to add a hint of citrus. These additions can provide a delightful contrast to the richness of the drink and create an eye-catching visual appeal that’s perfect for serving at your next gathering.

Storing Leftovers

If you happen to have leftover butter mixture after making your Nutmeg-Infused Hot Buttered Rum, don’t worry! You can easily store it in an airtight container in the refrigerator for up to a week. This makes it convenient to whip up another drink quickly whenever the craving strikes.

When you’re ready to enjoy another hot buttered rum, simply scoop out the desired amount of the butter mixture, warm it up in your mug, and add the rum and hot water as instructed. You’ll have a comforting beverage ready in no time, perfect for when the cold weather calls for a warm treat.

Questions About Recipes

→ Can I make this drink non-alcoholic?

Yes! Replace the rum with apple cider for a delicious non-alcoholic version.

→ How can I store the butter mixture?

You can store the butter mixture in the refrigerator for up to two weeks. Just reheat it slightly before using.

→ What can I substitute for brown sugar?

You can use granulated sugar or coconut sugar as a substitute, though the flavor may vary slightly.

→ Is there a vegan option for this recipe?

Yes! Substitute the butter with coconut oil and use a plant-based milk instead of cream for the garnish.