Tamales with Red Chili Sauce

Name: Tamales with Red Chili Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 tamales
Ingredients: 2 cups masa harina; 1 1/2 cups vegetable broth; 1/2 cup vegetable oil; 1 tsp baking powder; 1/2 tsp salt; 2 cups filling of choice (shredded chicken, cheese, etc.); 4 dried red chilies; 2 cloves garlic; 1 tsp cumin; 1/2 tsp salt; 2 cups water

Highlighted under: Festive Meal Collection

Delight in the rich flavors of traditional tamales enveloped in a savory red chili sauce. Perfect for any occasion, these tamales are a comforting dish that brings warmth to the table.

Created by

Emma

Last updated on 2025-12-18T14:13:48.980Z

Tamales are a beloved dish in many Latin American countries, often enjoyed during festive occasions. This particular recipe is steeped in tradition, combining the warmth of masa with the rich depth of red chili sauce.

        Why You Will Love This Recipe
        Hearty masa filled with a flavorful filling
Rich and spicy red chili sauce that enhances every bite
A fun dish to make with family and friends

      

The Joy of Making Tamales

Tamales are a wonderful culinary project that brings people together. The process of making tamales can be a delightful experience, especially when shared with family and friends. Gathering around the kitchen, everyone can participate in mixing the masa, preparing the fillings, and assembling the tamales. This hands-on approach not only creates delicious food but also strengthens bonds and fosters memories.

Each tamale is a little package of joy, filled with savory ingredients that reflect your personal tastes. Whether you opt for traditional fillings like shredded pork or chicken, or choose to experiment with vegetarian options, the possibilities are endless. Plus, the satisfaction of enjoying your homemade tamales is unmatched!

Tips for Perfect Tamales

To achieve the best texture for your tamales, ensure your masa dough is properly mixed. It should be soft but not overly sticky. A good test is to drop a small piece of dough into a glass of water; if it floats, your masa is ready! This simple trick can help you avoid dense tamales.

When assembling your tamales, make sure to spread the masa evenly on the corn husk, leaving enough room to fold the edges over the filling. A well-rolled tamale will keep the filling secure during steaming, resulting in a beautifully shaped dish. Experiment with different fillings and spices to find your favorite combination!

Serving Suggestions

Tamales are incredibly versatile and can be served in a variety of ways. For a classic presentation, serve them topped with the rich red chili sauce you've prepared, along with a sprinkle of crumbled queso fresco and chopped cilantro for added freshness. This not only enhances the flavor but also adds visual appeal.

Consider pairing your tamales with sides like Mexican rice or refried beans to create a complete meal. A crisp salad with a zesty lime dressing can also balance the richness of the tamales. And don’t forget a refreshing drink like horchata or agua fresca to complement your delicious feast!

Ingredients

For the Tamales

2 cups masa harina
1 1/2 cups vegetable broth
1/2 cup vegetable oil
1 tsp baking powder
1/2 tsp salt
2 cups filling of choice (shredded chicken, cheese, etc.)

For the Red Chili Sauce

4 dried red chilies
2 cloves garlic
1 tsp cumin
1/2 tsp salt
2 cups water

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Red Chili Sauce

Soak the dried chilies in hot water for 15 minutes. Blend with garlic, cumin, salt, and 2 cups of water until smooth. Set aside.

Make the Tamale Dough

In a large bowl, combine masa harina, baking powder, and salt. Gradually mix in vegetable broth and oil until a soft dough forms.

Assemble the Tamales

On a corn husk, spread a small amount of tamale dough, add filling, and roll tightly. Fold the ends and place upright in a steamer.

Steam the Tamales

Steam the tamales for about 1 hour or until the dough pulls away from the husks easily. Serve with red chili sauce on top.

Enjoy your tamales warm with additional sauce if desired.

Storing and Reheating Tamales

If you have leftover tamales, storing them is easy! Allow them to cool completely before wrapping them tightly in plastic wrap or aluminum foil. Place them in an airtight container or resealable plastic bag, and store them in the refrigerator for up to a week. They also freeze well, maintaining their flavor and texture for up to three months.

To reheat your tamales, steam them gently to retain moisture and flavor. If you're short on time, you can also microwave them, but be sure to wrap them in a damp paper towel to prevent them from drying out. Enjoy them as a quick snack or as part of a hearty meal!

Variations to Try

While traditional tamales are fantastic, don’t hesitate to get creative! Consider experimenting with different fillings such as roasted vegetables, black beans, or even sweet options like chocolate or fruit for dessert tamales. These variations can offer a delightful twist to the classic recipe and cater to a wider range of tastes.

You can also try different sauces to accompany your tamales. While the red chili sauce is a favorite, a green tomatillo salsa or a creamy avocado sauce can elevate your dish to new heights. Mixing and matching flavors will keep your tamale-making adventures exciting!

Questions About Recipes

→ Can I use different fillings for the tamales?

Absolutely! You can use cheese, vegetables, or any protein you prefer.

→ How can I store leftover tamales?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze tamales?

Yes, tamales freeze well. Wrap them tightly before placing them in the freezer.

→ What can I serve with tamales?

Tamales are great with sides like Mexican rice, beans, or a fresh salad.