Festive Layered Salad with Corn and Peas

Highlighted under: Festive Meal Collection

This vibrant and colorful Festive Layered Salad with Corn and Peas is a delightful addition to any holiday table. Packed with fresh flavors and textures, it's both beautiful and delicious.

Emma

Created by

Emma

Last updated on 2025-12-04T22:05:51.002Z

This recipe combines the sweetness of corn with the freshness of peas, layered beautifully to create a stunning salad. Perfect for gatherings, this dish is not only pleasing to the eyes but also simple to prepare.

Why You'll Love This Recipe

  • Colorful layers that make a stunning presentation
  • Crisp textures and fresh flavors in every bite
  • Versatile and can be made ahead of time

The Perfect Holiday Side Dish

When it comes to holiday gatherings, having a visually appealing and delicious side dish can elevate the entire meal. This Festive Layered Salad with Corn and Peas is not only a feast for the eyes but also a source of vibrant, fresh flavors that complement any holiday main course. Its colorful layers create an inviting look that draws guests in, making it a perfect centerpiece for your table.

This salad is more than just a pretty dish; it's full of nutritious ingredients that contribute to a healthy holiday spread. With a mix of vegetables, including crisp cucumbers and sweet cherry tomatoes, you can indulge in your favorites without straying too far from healthy eating. Plus, the use of frozen corn and peas not only saves time but also ensures that you have high-quality vegetables available year-round.

Make Ahead Convenience

One of the best features of this layered salad is its make-ahead capability. You can prepare it a few hours or even a day before your gathering, allowing you to spend more time with your guests and less time in the kitchen. After assembling, simply cover it and refrigerate. The chilling time allows the flavors to meld beautifully, resulting in a more delicious dish.

When you make this salad ahead of time, it also ensures that your ingredients remain fresh and crispy. By layering the ingredients strategically, you protect the delicate components like lettuce from wilting, keeping everything crunchy right until serving time. This means you can enjoy a scrumptious salad without the stress of last-minute preparations.

Customizable Layers

One of the standout aspects of the Festive Layered Salad is its versatility. While the recipe calls for specific vegetables, you can easily customize the layers based on your preferences or seasonal availability. Consider adding ingredients like avocado, radishes, or even cooked quinoa for added texture and flavor. The options are endless, allowing you to create a salad that truly reflects your personal taste.

Additionally, the choice of salad dressing can dramatically change the flavor profile of your dish. Whether you prefer a creamy ranch, a tangy vinaigrette, or a zesty lemon dressing, the right dressing can tie all the ingredients together. Feel free to experiment and find the combination that your friends and family will love!

Ingredients

Gather the following ingredients to prepare this delicious salad:

Salad Ingredients

  • 2 cups frozen corn, thawed
  • 2 cups frozen peas, thawed
  • 1 cup diced bell peppers (red and yellow)
  • 1 cup chopped cucumbers
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce
  • 1/2 cup red onion, finely chopped
  • 1 cup salad dressing (your choice)

Make sure to adjust the ingredients according to your taste preferences!

Instructions

Follow these simple steps to create your layered salad:

Prepare the Base Layer

In a clear glass bowl or trifle dish, start by adding a layer of shredded lettuce as the base.

Add the Vegetables

Next, layer the thawed corn evenly over the lettuce, followed by a layer of peas.

Continue Layering

Add the diced bell peppers, chopped cucumbers, and cherry tomatoes in separate layers for a beautiful effect.

Finish with Dressing

Top the salad with the finely chopped red onion and drizzle your favorite salad dressing evenly over the top.

Chill and Serve

Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld.

Enjoy this delightful layered salad as a side dish or a light meal!

Tips for Perfect Layers

To achieve the most visually appealing layers, it's important to layer your ingredients carefully. Start with the heaviest items at the bottom and work your way up to lighter ingredients. This not only ensures stability but also helps maintain the integrity of each layer, making for a stunning presentation when it's time to serve.

When assembling your salad, consider using a clear glass bowl or a trifle dish. This allows everyone to appreciate the colorful layers from all angles, enhancing the overall dining experience. If you don't have these, any clear, deep dish will do the trick.

Serving Suggestions

This layered salad makes a fantastic side dish to accompany holiday favorites like roasted turkey, glazed ham, or even vegetarian entrees. Its fresh flavors and crunchy texture provide a welcome contrast to heavier dishes, ensuring that your guests can enjoy a balanced meal.

For an added touch, garnish the top of your salad with fresh herbs like parsley or cilantro just before serving. This not only enhances the visual appeal but also adds a fragrant aroma that complements the existing flavors beautifully.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just keep it covered in the refrigerator.

→ What dressing works best with this salad?

A light vinaigrette or ranch dressing pairs well with the flavors of the salad.

→ Can I add other ingredients?

Absolutely! Feel free to add any vegetables or proteins you enjoy.

→ How long can leftovers be stored?

Leftover salad can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh.

Festive Layered Salad with Corn and Peas

This vibrant and colorful Festive Layered Salad with Corn and Peas is a delightful addition to any holiday table. Packed with fresh flavors and textures, it's both beautiful and delicious.

Prep Time30 minutes
Cooking Duration0 minutes
Overall Time30 minutes

Created by: Emma

Recipe Type: Festive Meal Collection

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Salad Ingredients

  1. 2 cups frozen corn, thawed
  2. 2 cups frozen peas, thawed
  3. 1 cup diced bell peppers (red and yellow)
  4. 1 cup chopped cucumbers
  5. 1 cup cherry tomatoes, halved
  6. 1 cup shredded lettuce
  7. 1/2 cup red onion, finely chopped
  8. 1 cup salad dressing (your choice)

How-To Steps

Step 01

In a clear glass bowl or trifle dish, start by adding a layer of shredded lettuce as the base.

Step 02

Next, layer the thawed corn evenly over the lettuce, followed by a layer of peas.

Step 03

Add the diced bell peppers, chopped cucumbers, and cherry tomatoes in separate layers for a beautiful effect.

Step 04

Top the salad with the finely chopped red onion and drizzle your favorite salad dressing evenly over the top.

Step 05

Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 5g