Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 cups of sweet corn (canned or frozen); 1 cup of shredded mozzarella cheese; 1/2 cup of mayonnaise; 1 tablespoon of sugar; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 tablespoon of chopped green onions (for garnish)

Highlighted under: Nourishing Comfort Bowls

Savor the delightful blend of sweet corn and creamy cheese with this easy Korean Corn Cheese recipe. Perfect as a side dish or a party appetizer, this comforting treat is baked until bubbly and golden, making every bite irresistibly satisfying. Experience the unique taste of Korean cuisine right in your kitchen with this simple yet delicious recipe that is sure to impress family and friends.

Created by

Emma

Last updated on 2025-11-14T02:32:57.258Z

Korean Corn Cheese is a delightful dish often found in Korean restaurants and homes. Its combination of sweet corn, creamy cheese, and a hint of seasoning makes it a crowd favorite.

        Why You'll Love It
        Quick and easy to prepare
Perfect for gatherings
Rich and creamy texture
Sweet and savory flavor

      

A Taste of Korean Comfort Food

Korean Corn Cheese is a delightful dish that encapsulates the essence of comfort food. It combines sweet corn with rich cheese, creating a satisfying experience that warms the heart. Originating from Korea, this dish has rapidly gained popularity due to its unique flavor profile and appealing texture. It is not just a dish; it is an experience that brings family and friends together around the dining table, making every meal memorable.

In Korean cuisine, balance is key, and Corn Cheese beautifully marries the sweetness of corn with the savory richness of cheese and mayonnaise. Each spoonful offers a harmonious blend that is both comforting and addictive. Whether served as a side dish or a stand-alone snack, this dish is versatile enough to fit into any occasion, elevating everyday dining into something special.

Easy to Make, Delicious to Devour

One of the best aspects of Korean Corn Cheese is its simplicity. The recipe requires minimal ingredients and can be whipped up in just a matter of minutes, making it an excellent choice for busy weeknights or spontaneous gatherings. The straightforward steps ensure that anyone, regardless of culinary skills, can create this mouthwatering dish effortlessly, allowing you to focus on enjoying time with loved ones.

Baking the mixture in the oven transforms it into a golden, bubbly delight that is hard to resist. It’s not just about taste; the aroma that fills your kitchen as it bakes is enough to entice anyone to the table. Plus, it can be easily prepared ahead of time, making it the perfect dish for parties or potlucks.

The Perfect Accompaniment

Korean Corn Cheese is incredibly versatile, pairing beautifully with a variety of main dishes. It complements grilled meats, spicy Korean barbecue, or even a simple salad, making it a fantastic addition to any meal. Hosting a friends' night? This dish also works great as an appetizer, tantalizing guests' taste buds before the main course.

Additionally, you can customize the recipe by adding ingredients like jalapeños for a spicy kick or bell peppers for an extra crunch. This adaptability ensures that Korean Corn Cheese remains a favorite, no matter the occasion or palate. So don’t hesitate to get creative and make it uniquely yours!

Ingredients

Gather the following ingredients to get started:

Ingredients

2 cups of sweet corn (canned or frozen)
1 cup of shredded mozzarella cheese
1/2 cup of mayonnaise
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of chopped green onions (for garnish)

Make sure to have everything ready before you proceed to the next steps!

Instructions

Follow these steps to create your delicious Korean Corn Cheese:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a mixing bowl, combine the sweet corn, mozzarella cheese, mayonnaise, sugar, salt, and black pepper. Mix well until all ingredients are evenly combined.

Transfer to Baking Dish

Transfer the mixture into a baking dish and spread it out evenly.

Bake

Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven, sprinkle with chopped green onions, and serve hot. Enjoy!

Enjoy your Korean Corn Cheese as a side dish or appetizer!

Storing Leftovers

Korean Corn Cheese is best enjoyed fresh out of the oven, but if you happen to have leftovers, storing them properly can keep this dish delightful for another day. Let the corn cheese cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it an excellent make-ahead option for busy weeks ahead.

When you're ready to enjoy the leftovers, simply reheat them in the oven. Preheat the oven to 350°F (175°C) and place the leftovers in a baking dish. Cover it with foil to prevent drying, and heat for about 10-15 minutes until warmed through. This way, you can experience the deliciousness of the dish once more!

Perfect Pairings

To enhance the delightful taste of Korean Corn Cheese, consider pairing it with the right beverages. A light, crisp white wine or a refreshing beer complements the creamy texture beautifully. If you prefer non-alcoholic options, try serving it with sweet tea or lemonade to balance the savory flavors of the dish.

For a complete Korean dining experience, serve it alongside traditional dishes like kimchi or bulgogi. These side dishes offer contrasting flavors that will elevate your meal, allowing you to explore the rich tapestry of Korean cuisine. Every bite of corn cheese will excite your palate even more when enjoyed with these complementary flavors!

Questions About Recipes

→ Can I use frozen corn instead of canned?

Yes, frozen corn works well and may provide a fresher taste.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.