Easy One Pot Creamy Tomato Pasta
Highlighted under: Quick & Tasty Creations
Satisfy your cravings with this delightful Easy One Pot Creamy Tomato Pasta recipe. This comforting dish combines al dente pasta, rich tomato sauce, and creamy goodness all in one pot, making clean-up a breeze. Perfect for busy weeknights, it's a family-friendly favorite that’s both quick to prepare and bursting with flavor. Loved by both kids and adults, this gluten-free pasta dish is sure to become a kitchen staple you’ll want to make again and again.
This dish has quickly become a favorite in our household, thanks to its simplicity and flavor.
Embrace the One Pot Magic
The beauty of this Easy One Pot Creamy Tomato Pasta recipe lies not just in the delicious flavors but also in the simplicity of preparation. With only one pot involved, you can enjoy a scrumptious meal without the hassle of multiple dishes piling up in your sink. This makes it an ideal choice for busy weeknights when time is of the essence, but you refuse to compromise on taste. By minimizing cleanup, you can spend more quality time with your loved ones.
Additionally, the one-pot cooking method allows all the ingredients to meld together beautifully, enhancing the overall flavor profile of the dish. The creamy tomato sauce wraps around each piece of pasta, delivering a mouthwatering experience in every bite. Not only is it quick and easy, but it’s also a chance to unleash your creativity in the kitchen by adding your favorite vegetables or proteins.
Perfect for Family Meals
This creamy tomato pasta is equally loved by kids and adults, making it a versatile addition to your family meal rotation. Children are naturally drawn to the rich, cheesy flavors, while adults appreciate the comforting yet sophisticated taste. It’s an easy way to introduce younger family members to pasta dishes while ensuring everyone’s happiness at the dinner table.
Moreover, with its gluten-free pasta option, this recipe caters to a wider range of dietary preferences, allowing everyone to join in on the fun without feeling left out. You can confidently serve this meal knowing it aligns with various dietary needs. As it’s packed with flavor and comfort, it can easily become a family favorite that everyone can enjoy.
Customizing Your Dish
One of the greatest advantages of making Easy One Pot Creamy Tomato Pasta is the flexibility it offers. While the basic recipe is delicious on its own, you can enhance it by adding your favorite ingredients. Consider incorporating sautéed spinach, roasted red peppers, or grilled chicken for an extra layer of taste and nutrition. This adaptability makes the dish suitable for different palates and occasions, bringing excitement to mealtime.
Additionally, you might want to experiment with various types of pasta shapes or sauces to create your unique variation. Toss in some grated cheese on top before serving for an added creaminess, or sprinkle with crushed red pepper flakes if you enjoy a bit of heat. The possibilities are endless, and allowing yourself to explore these options can lead to discovering your family’s new go-to recipe.
Ingredients
Main Ingredients
- 12 oz pasta (penne or rigatoni)
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Make sure to gather all the ingredients before you start cooking!
Instructions
Cook the Pasta
In a large pot, combine the pasta, tomato sauce, vegetable broth, and garlic powder. Bring to a boil over medium heat.
Add Cream
Once the pasta is al dente, reduce the heat and stir in the heavy cream. Mix until fully combined.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Enjoy your delicious meal!
Pro Tips
- For an extra kick, add red pepper flakes while cooking.
Storage Tips
After enjoying your Easy One Pot Creamy Tomato Pasta, you may want to save some for later. It stores well in an airtight container in the refrigerator for up to three days. Simply reheat in a saucepan over low heat, adding a splash of broth or cream to achieve that creamy consistency once again. It’s an easy way to have a delicious meal on hand for lunch or dinner without any extra cooking.
If you plan to prep ahead, consider making a bigger batch and freezing portions for future meals. When freezing, allow it to cool completely before transferring it to freezer-safe containers. To enjoy the dish later, simply thaw in the fridge overnight and reheat as desired.
Nutritional Benefits
This comforting dish not only satisfies your taste buds but also packs a nutritional punch. The use of tomato sauce enriches the dish with antioxidants like lycopene, known for its heart health benefits. Alongside the heavy cream that provides essential calcium, you can feel good about indulging in this creamy delight.
By choosing gluten-free pasta, you cater to dietary restrictions while still providing a filling and satisfying meal. You can also easily add vegetables or proteins to ensure that your dish is well-rounded, making it an easy way to sneak in some extra nutrients without sacrificing flavor.
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, gluten-free pasta works great in this recipe.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Easy One Pot Creamy Tomato Pasta
Satisfy your cravings with this delightful Easy One Pot Creamy Tomato Pasta recipe. This comforting dish combines al dente pasta, rich tomato sauce, and creamy goodness all in one pot, making clean-up a breeze. Perfect for busy weeknights, it's a family-friendly favorite that’s both quick to prepare and bursting with flavor. Loved by both kids and adults, this gluten-free pasta dish is sure to become a kitchen staple you’ll want to make again and again.
Created by: Emily
Recipe Type: Quick & Tasty Creations
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 12 oz pasta (penne or rigatoni)
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, combine the pasta, tomato sauce, vegetable broth, and garlic powder. Bring to a boil over medium heat.
Once the pasta is al dente, reduce the heat and stir in the heavy cream. Mix until fully combined.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Extra Tips
- For an extra kick, add red pepper flakes while cooking.
Nutritional Breakdown (Per Serving)
- Protein: 10g
- Carbohydrates: 50g
- Fat: 15g