Christmas Brownies with Gingerbread Spices

Name: Christmas Brownies with Gingerbread Spices
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; Sprinkles or crushed gingerbread cookies (optional)

Highlighted under: Festive Meal Collection

Indulge in the festive spirit with these rich and decadent Christmas Brownies infused with the warm spices of gingerbread.

Created by

Emma

Last updated on 2025-12-04T21:58:50.786Z

These Christmas Brownies with Gingerbread Spices are the perfect holiday treat. Combining the rich flavor of chocolate with the warming spices of ginger, cinnamon, and nutmeg, these brownies are both festive and delicious. Serve them at your holiday gatherings, or enjoy them as a cozy treat by the fire.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with warm gingerbread spices
Fudgy texture that delivers a melt-in-your-mouth experience
Perfect for holiday celebrations or as a sweet gift

      

The Perfect Holiday Treat

Nothing says holiday cheer quite like a batch of freshly baked brownies. These Christmas Brownies with Gingerbread Spices are a delightful twist on the classic dessert, combining the rich flavor of chocolate with the warm, comforting spices associated with gingerbread. They not only satisfy your sweet tooth but also fill your kitchen with an irresistible aroma that will have everyone asking for the recipe.

These brownies are more than just a dessert; they embody the spirit of the holiday season. Whether served at a festive gathering or gifted to friends and family, they bring a sense of warmth and joy. The combination of fudgy chocolate and aromatic spices creates a unique flavor profile that is sure to be a hit with both kids and adults alike.

Baking Tips for Success

To ensure your brownies turn out perfectly every time, it's important to measure your ingredients accurately. Use a kitchen scale for dry ingredients like flour and cocoa powder to get the best results. Additionally, be careful not to overmix the batter after adding the dry ingredients; mixing just until combined will help maintain that fudgy texture we all love.

Another key tip is to allow your brownies to cool completely before adding the topping. This will prevent the glaze from melting into the brownies and help it maintain its beautiful drizzle. For an extra festive touch, consider adding a sprinkle of crushed gingerbread cookies on top for added crunch and flavor.

Serving and Storage Suggestions

These Christmas brownies can be served warm or at room temperature, making them a versatile dessert for any occasion. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a more festive presentation, serve them on a decorative platter with holiday-themed decorations or alongside other seasonal sweets.

When it comes to storage, keep your brownies in an airtight container at room temperature for up to five days. If you want to prolong their freshness, you can freeze them for up to three months. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you're ready to enjoy, simply thaw them at room temperature or warm them gently in the microwave.

Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

For the Topping

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Sprinkles or crushed gingerbread cookies (optional)

Mix well to ensure all ingredients are combined before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine melted butter and granulated sugar. Mix in the eggs and vanilla extract until well combined.

Add Dry Ingredients

In another bowl, whisk together flour, cocoa powder, baking powder, ginger, cinnamon, nutmeg, and salt. Gradually add to the wet mixture and stir until just combined.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Prepare the Topping

While the brownies cool, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled brownies and top with sprinkles or crushed gingerbread cookies if desired.

Allow the brownies to set before cutting them into squares.

Why Gingerbread Spices?

Gingerbread spices are a quintessential part of holiday baking, infusing desserts with warmth and a hint of nostalgia. By incorporating these spices into traditional brownies, you create a unique flavor profile that sets your treats apart from standard desserts. The combination of ginger, cinnamon, and nutmeg not only enhances the chocolate but also evokes the cozy feelings of the season.

In addition to their delicious taste, these spices offer health benefits as well. Ginger is known for its anti-inflammatory properties, while cinnamon can help regulate blood sugar levels. So, while you indulge in these brownies, you're also enjoying the added perks of these natural ingredients.

Perfect Pairings

To elevate your Christmas brownie experience, consider pairing them with a warm beverage. A cup of spiced hot chocolate or a rich coffee can complement the flavors of the brownies beautifully. For a festive twist, try adding a splash of peppermint or eggnog to your drink for that extra holiday cheer.

If you're looking to serve these brownies at a holiday gathering, they can be paired with an assortment of other treats. Consider offering a plate of gingerbread cookies, peppermint bark, or even a fruit platter. This variety will ensure that there's something for everyone, making your dessert table a festive focal point.

Questions About Recipes

→ Can I make these brownies ahead of time?

Yes, you can prepare the brownies a day in advance. Store them in an airtight container at room temperature.

→ Can I substitute the butter with oil?

Yes, you can use vegetable oil or coconut oil as a substitute for butter, although it may slightly change the flavor and texture.

→ How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes, brownies can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil for up to 3 months.