Banana Chocolate Chip Pancake Bake

Name: Banana Chocolate Chip Pancake Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 2 cups all-purpose flour; 2 cups milk; 3 eggs; 1/4 cup sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 2 tablespoons melted butter

Highlighted under: Gourmet Baking Bliss

Enjoy a delightful twist on breakfast with this Banana Chocolate Chip Pancake Bake. It's easy to prepare and perfect for feeding a crowd!

Created by

Emma

Last updated on 2026-01-02T22:02:30.441Z

This Banana Chocolate Chip Pancake Bake brings together the soft, fluffy texture of pancakes and the rich sweetness of bananas and chocolate chips. Perfect for breakfast or brunch, this recipe will surely become a family favorite!

        Why You Will Love This Recipe
        Soft and fluffy pancake texture with a hint of banana sweetness
Rich chocolate flavor that satisfies your sweet tooth
Great for feeding a crowd or enjoying as a family breakfast
Easy to make and requires minimal cleanup

      

A Delicious Breakfast Option

Breakfast is often referred to as the most important meal of the day, and this Banana Chocolate Chip Pancake Bake is a perfect way to start your morning. Combining the classic flavors of pancakes with the delightful sweetness of ripe bananas and rich chocolate chips, this dish offers a unique take on traditional breakfast fare. It's a great option for those lazy weekend mornings when you want to indulge without spending hours in the kitchen.

This pancake bake is not only delicious but also incredibly versatile. You can easily customize it by adding nuts, spices, or different fruits based on your preference. The possibilities are endless, making it a fun and exciting dish to prepare for family gatherings or brunches with friends. Plus, the aroma of baking bananas and chocolate will have everyone eagerly anticipating breakfast.

Perfect for Group Gatherings

One of the standout features of this Banana Chocolate Chip Pancake Bake is its ability to serve a crowd. Whether you’re hosting a brunch, a holiday breakfast, or just a cozy family meal, this recipe can be prepared in one go, eliminating the need to flip individual pancakes. This not only saves time but also allows you to spend more time with your guests instead of being stuck at the stove.

Moreover, the leftovers (if there are any!) can be easily reheated, making it a convenient option for busy mornings throughout the week. Simply slice and pop a piece in the microwave, and you have a quick breakfast ready in minutes. It’s a win-win for both taste and efficiency!

Making Cleanup a Breeze

In addition to being easy to prepare and delicious, this Banana Chocolate Chip Pancake Bake requires minimal cleanup. With only two main mixing bowls and a baking dish, you’ll have fewer dishes to wash compared to traditional pancake-making methods. This makes it an ideal choice for those who want to enjoy a hearty breakfast without the hassle of a complicated cleanup process.

Additionally, if you line your baking dish with parchment paper, you can make cleanup even easier. Simply lift the pancake bake out of the dish, and you won’t have to worry about scrubbing off any baked-on residue. This practical approach makes breakfast not only enjoyable but stress-free!

Ingredients

Pancake Bake Ingredients

3 ripe bananas, mashed
2 cups all-purpose flour
2 cups milk
3 eggs
1/4 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup chocolate chips
2 tablespoons melted butter

Mix well to ensure all ingredients are combined before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, milk, eggs, and melted butter. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, sugar, baking powder, and salt.

Combine and Fold

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Serve

Allow to cool slightly before slicing. Serve warm, optionally with syrup.

Enjoy your delicious Banana Chocolate Chip Pancake Bake!

Serving Suggestions

To elevate your Banana Chocolate Chip Pancake Bake, consider serving it with a drizzle of maple syrup or a dollop of whipped cream. Fresh fruits such as sliced strawberries or blueberries can also add a refreshing touch, balancing the sweetness of the dish. If you’re feeling adventurous, a sprinkle of powdered sugar on top can provide an elegant finish.

For those who enjoy a bit of crunch, a handful of chopped nuts like walnuts or pecans can be sprinkled on top before baking. This adds a delightful texture contrast and additional flavor that complements the chocolate and banana perfectly. Pair it with a hot cup of coffee or a refreshing smoothie for a complete breakfast experience.

Storage Tips

If you have leftovers or want to prepare this dish ahead of time, storing it is simple. Allow the pancake bake to cool completely before slicing it into individual portions. Place the slices in an airtight container, and they can be stored in the refrigerator for up to four days. This makes it a convenient option for meal prep, ensuring you have a delicious breakfast ready when you need it.

For longer storage, you can freeze the slices. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat in the microwave or oven for a quick and satisfying meal.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pancake bake?

Absolutely! Allow it to cool completely, then wrap tightly and freeze for up to 2 months.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.