Gluten Free Mince Pies with Almonds

Name: Gluten Free Mince Pies with Almonds
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pies
Ingredients: 200g almond flour; 100g gluten-free all-purpose flour; 75g cold butter, diced; 50g icing sugar; 1 large egg; 1 tsp vanilla extract; 300g mixed dried fruits (raisins, currants, sultanas); 100g minced almonds; 50g brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; Zest of 1 orange; Juice of 1 orange; 1 tbsp brandy (optional)

Highlighted under: Gourmet Baking Bliss

Delight in the festive flavors of these Gluten Free Mince Pies with Almonds. Perfectly spiced and nutty, these treats will satisfy your holiday cravings.

Created by

Emma

Last updated on 2025-12-12T19:31:50.036Z

These Gluten Free Mince Pies with Almonds are a festive favorite, combining traditional ingredients with a gluten-free twist. The addition of almonds adds a lovely crunch and depth of flavor, making them a delightful treat for the holiday season.

        Why You Will Love This Recipe
        Rich flavors of spiced fruit and nuts
Perfectly tender pastry that crumbles just right
A gluten-free option that everyone can enjoy

      

The Joy of Gluten-Free Baking

Baking gluten-free treats can be a rewarding experience, especially during the holiday season. These Gluten Free Mince Pies with Almonds not only cater to those with dietary restrictions but also offer a delightful taste that everyone can enjoy. The combination of almond flour and gluten-free all-purpose flour creates a unique texture that contrasts beautifully with the rich filling.

Using almond flour adds a subtle nutty flavor, enhancing the overall taste profile of the pies. Not only does it provide a satisfying crunch, but it also contributes healthy fats and protein, making these treats a guilt-free indulgence. Plus, the use of natural sweeteners ensures that you can savor each bite without compromising on flavor.

Perfect for Festive Gatherings

These mince pies are perfect for holiday gatherings, bringing a touch of warmth and joy to any occasion. The aroma of spiced fruit and freshly baked pastry will fill your home, inviting friends and family to indulge in these festive delights. Their individual size makes them easy to serve and share, encouraging everyone to enjoy a sweet treat.

Whether you're hosting a party or looking for a thoughtful gift, these gluten-free mince pies are sure to impress. They can be made in advance and stored, allowing you to enjoy more time with loved ones during the busy holiday season. Serve them warm, dusted with icing sugar, for an extra special touch.

Ingredients

For the Pastry

200g almond flour
100g gluten-free all-purpose flour
75g cold butter, diced
50g icing sugar
1 large egg
1 tsp vanilla extract

For the Filling

300g mixed dried fruits (raisins, currants, sultanas)
100g minced almonds
50g brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Zest of 1 orange
Juice of 1 orange
1 tbsp brandy (optional)

Make sure to have all your ingredients prepped before starting for a smooth baking experience!

Instructions

Prepare the Pastry

In a mixing bowl, combine the almond flour, gluten-free flour, and icing sugar. Add the cold butter and rub it into the flour mixture until it resembles breadcrumbs. Stir in the egg and vanilla extract, and mix until a dough forms.

Wrap in cling film and chill for 30 minutes.

Make the Filling

In a saucepan, combine the mixed dried fruits, minced almonds, brown sugar, spices, orange zest, orange juice, and brandy. Cook over low heat for about 10 minutes until the mixture is sticky and fragrant. Let it cool.

Assemble the Pies

Preheat your oven to 180°C (350°F). Roll out the chilled pastry on a lightly floured surface and cut out circles to fit your muffin tin. Press the circles into the tin, fill with the cooled fruit mixture, and cover with pastry lids.

Seal the edges and cut a small slit in the top of each pie.

Bake

Bake in the preheated oven for 25 minutes or until the pastry is golden. Remove from the oven and allow to cool before serving.

Enjoy your delicious gluten-free mince pies with a sprinkle of icing sugar on top!

Storing and Serving Tips

To keep your gluten-free mince pies fresh, store them in an airtight container at room temperature for up to three days. If you’d like to enjoy them later, consider freezing the unbaked pies. Simply assemble them, place them in the freezer, and bake straight from frozen when you’re ready to indulge.

When serving, pair these delightful pies with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. You can also accompany them with a warm cup of spiced tea or mulled wine, enhancing the festive spirit and making each bite even more enjoyable.

Customization Ideas

Feel free to get creative with the filling of your mince pies! You can substitute the dried fruits with your favorites or add in some chopped nuts for extra crunch. For a modern twist, consider incorporating dark chocolate chips or a splash of almond extract for a unique flavor blend.

If you prefer a less sweet option, reduce the sugar in the filling and enhance the spices to create a more robust flavor. Experimenting with different ingredients not only allows you to tailor the pies to your taste but also makes baking them an exciting adventure.

Questions About Recipes

→ Can I use other nuts in the filling?

Yes! Feel free to substitute with walnuts or pecans for different flavors.

→ How do I store leftover mince pies?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze these mince pies?

Absolutely! Freeze them unbaked. When ready to bake, just add a few extra minutes to the cooking time.

→ What can I serve with these pies?

They are delicious on their own or served with a dollop of whipped cream or vanilla ice cream.