Baking Hear Me Out Cake

Highlighted under: Gourmet Baking Bliss

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-11-30T09:21:26.010Z

This cake is not just a dessert; it's an experience. The combination of flavors and textures makes it a favorite at gatherings.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Dessert for Every Occasion

Baking Hear Me Out Cake is not just a treat; it's a celebration in itself. Whether you're hosting a birthday party, an anniversary gathering, or simply indulging in a cozy night at home, this cake is sure to impress. Its rich chocolate flavor, enhanced by the bright notes of orange zest, makes it a standout choice for any dessert table. Guests will love the moist texture that pairs beautifully with the creamy frosting, creating a memorable dessert experience.

This cake's versatility means it can be dressed up or down depending on the occasion. For a formal event, consider adding decorative elements like chocolate shavings or edible flowers. For a more casual affair, simply dust the top with powdered sugar for a simple yet elegant finish. No matter how you choose to serve it, the Hear Me Out Cake is bound to be the star of the show!

Baking Tips for Success

To ensure your Hear Me Out Cake turns out perfectly, take a moment to prepare your baking pans. Greasing them well is crucial to prevent sticking and to facilitate easy removal once the cakes have cooled. You can also line the bottoms with parchment paper for added insurance against sticking, especially with moist cakes like this one.

Using high-quality cocoa powder can significantly elevate the flavor of your cake. Look for unsweetened cocoa powder that has a rich, dark color, as this will contribute to the deep chocolate taste that defines this recipe. Additionally, measuring your ingredients accurately is key; consider using a kitchen scale for the most precise measurements, especially with flour and sugar.

Storing and Serving Suggestions

Once you've baked and frosted your Hear Me Out Cake, you'll want to store it properly to maintain its freshness. If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. Make sure to bring it back to room temperature before serving for the best flavor and texture.

When it comes to serving, consider pairing slices of this indulgent cake with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting flavors and textures will elevate your dessert experience. For an extra touch, drizzle some chocolate sauce or a citrus glaze over the top just before serving to impress your guests even further.

Ingredients

For the Cake

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1/2 cup unsalted butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.

Incorporate Boiling Water

Carefully stir in the boiling water until the batter is smooth.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick inserted comes out clean.

Prepare the Frosting

In a medium bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until smooth.

Frost the Cake

Once the cakes are cool, apply a layer of frosting between the cakes and on top.

Let the cake set for a bit before slicing to allow the flavors to meld.

Frequently Asked Questions

One of the most common questions about this recipe is whether it can be made ahead of time. The answer is yes! You can bake the cakes a day in advance and store them wrapped in plastic wrap. This not only saves time but also allows the flavors to meld together even more. Just make sure to frost the cake closer to serving time to maintain its freshness.

Another frequent query involves substitutions for dietary restrictions. If you're looking to make this cake gluten-free, you can use a one-to-one gluten-free flour blend. For dairy-free options, substitute the whole milk with almond milk or oat milk and use a dairy-free butter alternative for the frosting.

Celebrating Special Moments

Baking Hear Me Out Cake is an excellent way to celebrate special moments in life, whether big or small. Imagine surprising a loved one with this homemade cake on their birthday or treating your friends to a delightful dessert after a dinner party. This cake not only tastes amazing but also brings people together, creating sweet memories.

Moreover, involving children in the baking process can turn this cake into a fun family activity. Let them help with mixing the batter or decorating the cake. This not only teaches them valuable kitchen skills but also fosters a love for baking that can last a lifetime. Celebrate the joy of creating something delicious together!

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour, but the texture may vary.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the un-frosted cake layers for up to 3 months.

→ Is there a substitute for eggs?

You can use applesauce or a flaxseed mixture as an egg substitute.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Gourmet Baking Bliss

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 3/4 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. 1/2 cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1/2 cup unsalted butter, softened
  2. 2/3 cup unsweetened cocoa powder
  3. 3 cups powdered sugar
  4. 1/3 cup whole milk
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 02

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.

Step 04

Carefully stir in the boiling water until the batter is smooth.

Step 05

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick inserted comes out clean.

Step 06

In a medium bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until smooth.

Step 07

Once the cakes are cool, apply a layer of frosting between the cakes and on top.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g