Air Fryer Orange Chicken Glazed
Highlighted under: Quick & Tasty Creations
Delight in the crispy, juicy goodness of Air Fryer Orange Chicken Glazed, a quick and flavorful dish that brings the taste of takeout to your home kitchen.
Experience a delightful twist on the classic orange chicken with this air fryer recipe. The combination of crispy chicken and a tangy orange glaze is sure to impress your family and friends.
Why You'll Love This Recipe
- Crispy texture with a juicy interior
- Sweet and tangy orange glaze that elevates flavor
- Quick and easy preparation in an air fryer
- Healthier alternative to traditional fried chicken
The Benefits of Air Frying
Air frying is a revolutionary cooking method that allows you to enjoy your favorite crispy foods with significantly less oil. This technique circulates hot air around the food, creating a crunchy exterior while retaining moisture inside. By using an air fryer, you can achieve that deep-fried taste without the guilt, making it an excellent choice for health-conscious individuals.
In addition to being healthier, air frying is incredibly convenient. It preheats quickly, often reducing cooking times compared to traditional frying methods. This means you can prepare delicious meals in a fraction of the time, perfect for busy weeknights or last-minute dinner plans.
Moreover, air fryers are versatile appliances. You can use them for various dishes, from appetizers to desserts, and even for reheating leftovers. This flexibility makes the air fryer a valuable addition to any kitchen, allowing you to explore and experiment with numerous recipes.
Pairing Suggestions
Air Fryer Orange Chicken Glazed pairs beautifully with a variety of sides. For a classic combination, serve it with steamed jasmine rice or fluffy white rice to soak up the delicious orange glaze. The subtle sweetness of the rice complements the tangy chicken perfectly, creating a balanced meal.
If you’re looking to add more veggies to your plate, consider sautéing some broccoli, snap peas, or bell peppers. These vibrant vegetables not only enhance the visual appeal of your dish but also add a pop of color and nutrition. Toss them lightly in soy sauce or sesame oil for an extra flavor boost.
For a lighter option, you could serve the orange chicken over a bed of mixed greens. Drizzle with a citrus vinaigrette to tie in the flavors of the chicken and add a refreshing element to your meal. This approach transforms your orange chicken into a delightful salad, ideal for warm weather.
Storage and Reheating Tips
Ingredients
Gather the following ingredients to make this delicious Air Fryer Orange Chicken Glazed.
For the Chicken
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Orange Glaze
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Zest of 1 orange
Make sure to have all ingredients ready before starting the cooking process!
Instructions
Follow these steps to create your Air Fryer Orange Chicken Glazed.
Prepare the Chicken
In a bowl, combine the chicken pieces, garlic powder, onion powder, salt, pepper, and cornstarch. Toss until the chicken is evenly coated.
Air Fry the Chicken
Preheat the air fryer to 400°F (200°C). Place the chicken in a single layer in the air fryer basket. Drizzle with vegetable oil and air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is golden and cooked through.
Make the Orange Glaze
In a small saucepan, combine the orange juice, soy sauce, honey, and grated ginger. Bring to a boil over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.
Combine and Serve
Once the chicken is cooked, toss it in the orange glaze until well coated. Serve hot with rice or vegetables.
Enjoy your homemade Air Fryer Orange Chicken Glazed!
Nutritional Information
One serving of Air Fryer Orange Chicken Glazed provides a balanced mix of protein and carbohydrates, making it a satisfying meal option. The chicken offers a good source of lean protein, while the orange glaze adds natural sugars and vitamins from the orange juice.
Substituting honey for refined sugars in the glaze not only enhances the flavor but also provides some additional health benefits, such as antioxidants. By using fresh ingredients and minimizing oil, this dish becomes a healthier alternative to traditional fried chicken.
If you're following a specific diet, such as gluten-free or low-carb, you can easily adapt this recipe. Swap out the soy sauce for a gluten-free alternative or use a low-carb sweetener in place of honey to meet your dietary needs.
Variations to Try
While the classic orange glaze is a favorite, feel free to experiment with other flavors. For a spicy kick, add some red pepper flakes to the glaze or marinate the chicken in a spicy sauce before air frying. This will give the dish an exciting twist that heat lovers will appreciate.
You can also try different citrus fruits for the glaze. Lemon or lime juice can be substituted for orange juice, offering a unique flavor profile. Each fruit brings its own zest, making the dish versatile for any occasion.
For a more complex flavor, consider adding sesame oil to the glaze or garnishing the finished dish with chopped scallions and sesame seeds. These additions will enhance the overall presentation and taste, turning a simple dish into a gourmet experience.
Questions About Recipes
→ Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may result in a drier texture.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce or tamari to make it gluten-free.
→ What can I serve with this dish?
Serve with steamed rice, quinoa, or stir-fried vegetables for a complete meal.
Air Fryer Orange Chicken Glazed
Delight in the crispy, juicy goodness of Air Fryer Orange Chicken Glazed, a quick and flavorful dish that brings the taste of takeout to your home kitchen.
Created by: Emma
Recipe Type: Quick & Tasty Creations
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Orange Glaze
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Zest of 1 orange
How-To Steps
In a bowl, combine the chicken pieces, garlic powder, onion powder, salt, pepper, and cornstarch. Toss until the chicken is evenly coated.
Preheat the air fryer to 400°F (200°C). Place the chicken in a single layer in the air fryer basket. Drizzle with vegetable oil and air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is golden and cooked through.
In a small saucepan, combine the orange juice, soy sauce, honey, and grated ginger. Bring to a boil over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes. Remove from heat and add orange zest.
Once the chicken is cooked, toss it in the orange glaze until well coated. Serve hot with rice or vegetables.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 120mg
- Sodium: 780mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 28g