Vanilla Almond Layer Cake with Whipped Frosting

Name: Vanilla Almond Layer Cake with Whipped Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ½ teaspoon salt; 2 cups heavy whipping cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Highlighted under: Gourmet Baking Bliss

Indulge in the delightful layers of this Vanilla Almond Layer Cake, perfectly complemented by a light and airy whipped frosting.

Created by

Emma

Last updated on 2025-12-16T17:42:19.626Z

This Vanilla Almond Layer Cake is a celebration of flavors and textures. The rich vanilla cake is elevated with a hint of almond, making each bite an experience to remember. Topped with a fluffy whipped frosting, this cake is perfect for birthdays, anniversaries, or any special occasion.

        Why You'll Love This Recipe
        Deliciously moist layers of vanilla almond cake
Light and fluffy whipped frosting that melts in your mouth
A stunning centerpiece for any celebration

      

The Perfect Celebration Cake

This Vanilla Almond Layer Cake is not just a dessert; it's a celebration in itself. Whether you're hosting a birthday party, anniversary, or any special occasion, this cake is sure to impress your guests. The delightful combination of vanilla and almond flavors creates a unique taste that everyone will love. Its stunning layers and elegant presentation make it a showstopper on any dessert table.

Layer cakes are versatile and can be dressed up or down depending on the occasion. For a more casual affair, simply dust the top with powdered sugar or fresh fruit. For a formal event, consider adding decorative elements like edible flowers or intricate designs in the frosting. No matter how you choose to present it, this cake is bound to steal the spotlight.

Tips for Baking Success

Achieving the perfect vanilla almond layer cake requires attention to detail and a few helpful tips. First, ensure all your ingredients are at room temperature before you begin. This allows for better mixing and results in a smoother batter. Additionally, be gentle when folding in the dry ingredients to maintain the cake's light and fluffy texture.

It's also important to accurately measure your ingredients. Consider using a kitchen scale for precision, especially with flour and sugar. Over-measuring can lead to a dense cake, while under-measuring can compromise the structure. Finally, don't skip the cooling step; allowing the cakes to cool completely ensures that the whipped frosting doesn't melt and makes for easier assembly.

Customization Ideas

One of the best aspects of this Vanilla Almond Layer Cake is its adaptability. You can easily modify the flavors to suit your preferences. For instance, try adding lemon zest for a citrusy twist or experimenting with different extracts like coconut or hazelnut. You can also incorporate fresh fruits between the layers, such as strawberries or raspberries, for added flavor and texture.

If you're looking to make this cake even more decadent, consider adding a layer of fruit preserves or chocolate ganache between the cake layers. This not only enhances the flavor profile but also adds an element of surprise with each slice. The possibilities are endless, allowing you to create a customized cake that reflects your unique taste.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon salt

Whipped Frosting Ingredients

2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a separate large bowl, cream together the butter and sugar until light and fluffy.

Add Eggs and Extracts

Beat in the eggs, vanilla extract, and almond extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with the dry ingredients.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Whipped Frosting

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and extracts, and continue whipping until stiff peaks form.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate, spread a layer of whipped frosting on top, and add the second layer. Frost the top and sides of the cake with the remaining whipped frosting.

Store any leftover cake in the refrigerator.

Storing and Serving Tips

To keep your Vanilla Almond Layer Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but make sure to let it come to room temperature before serving. This ensures that the whipped frosting maintains its delightful texture.

When serving the cake, use a serrated knife for clean slices. If the frosting appears too soft due to warm temperatures, you can refrigerate the cake for about 15 minutes before slicing. This will help set the frosting and make for a more polished presentation.

Pairing Suggestions

This cake pairs beautifully with a variety of beverages. For a refreshing contrast, serve it with a cup of freshly brewed coffee or a light tea. The rich flavors of the cake complement the warm notes of coffee and the delicate flavors of tea, creating a harmonious tasting experience.

For a more festive option, consider pairing the cake with sparkling wine or champagne. The effervescence cuts through the richness of the cake, making each bite even more enjoyable. If you're serving this cake for a children's party, a glass of milk or a fruit-flavored soda can be a great accompaniment.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature.

→ What can I use instead of almond extract?

You can substitute with more vanilla extract or use a different flavored extract like hazelnut.

→ Is it possible to freeze the cake?

Yes, you can freeze the layers wrapped in plastic wrap and foil for up to 3 months. Frosting can also be frozen separately.

→ How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.