Fluffy Cranberry Orange Ricotta Pancakes

Name: Fluffy Cranberry Orange Ricotta Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/2 cup milk; Zest of 1 orange; 1 cup fresh cranberries (or dried cranberries)

Highlighted under: Gourmet Baking Bliss

Start your day with these delightful Fluffy Cranberry Orange Ricotta Pancakes that are bursting with flavor and perfect for any breakfast table.

Created by

Emma

Last updated on 2025-12-06T18:46:54.142Z

These Fluffy Cranberry Orange Ricotta Pancakes are not only delicious but also bring a touch of festive cheer to your morning routine. The combination of cranberry and orange zest creates a refreshing flavor that pairs perfectly with the creamy ricotta, making these pancakes a favorite for breakfast and brunch.

        Why You Will Love These Pancakes
        Delicate balance of sweet and tart flavors
Rich, creamy texture from ricotta cheese
Quick and easy to make, perfect for busy mornings

      

The Perfect Breakfast Treat

Start your morning off right with Fluffy Cranberry Orange Ricotta Pancakes. These pancakes are not only visually appealing but also incredibly delicious, making them an excellent choice for a special breakfast or brunch. The combination of tart cranberries and zesty orange creates a flavor explosion that will awaken your taste buds and energize your day.

What sets these pancakes apart is the addition of ricotta cheese, which gives them a rich and creamy texture. Unlike traditional pancakes, these are airy and light, providing a delightful contrast to the juicy cranberries. Whether you’re serving them to family or friends, these pancakes are sure to impress.

Quick and Easy Preparation

One of the best things about Fluffy Cranberry Orange Ricotta Pancakes is how quick and easy they are to make. The batter comes together in just a few simple steps, allowing you to whip up a delicious breakfast in no time. Perfect for busy mornings, you can prepare the ingredients the night before and have everything ready to go for a fast breakfast.

In just 15-20 minutes, you can have a stack of these delightful pancakes ready to serve. This makes them an ideal option for weekday breakfasts or leisurely weekend brunches. With minimal clean-up required, you can enjoy your meal without the hassle.

Versatile Serving Suggestions

While these pancakes are delicious on their own, they also pair wonderfully with a variety of toppings. Consider drizzling them with warm maple syrup for a classic touch, or add a dollop of whipped cream for an indulgent treat. Fresh fruit, such as sliced strawberries or blueberries, can also enhance the flavors and add a pop of color to your plate.

For a healthier twist, serve with a sprinkle of nuts or seeds for added crunch and nutrition. You can even create a yogurt parfait by layering the pancakes with Greek yogurt and fresh fruit. The possibilities are endless, making these pancakes a versatile option for any meal.

Ingredients

Pancake Ingredients

1 cup ricotta cheese
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup milk
Zest of 1 orange
1 cup fresh cranberries (or dried cranberries)

Mix all ingredients until just combined for best results.

Instructions

Prepare the Batter

In a large bowl, mix the ricotta cheese, eggs, milk, and orange zest until smooth. In another bowl, combine the flour, sugar, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.

Gently stir in the cranberries.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

Serve

Serve warm with maple syrup or your favorite toppings. Enjoy your fluffy pancakes!

These pancakes are best served fresh but can be stored in the fridge for up to 2 days.

Tips for the Best Pancakes

To ensure your pancakes come out fluffy and light, avoid overmixing the batter. Gently fold the dry ingredients into the wet mixture until just combined. This will help keep the pancakes airy, resulting in a delightful texture.

If using fresh cranberries, consider chopping them in half to distribute the tartness evenly throughout the batter. If you opt for dried cranberries, soak them in warm water for a few minutes beforehand to rehydrate them slightly. This will enhance their flavor and juiciness in the pancakes.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave for a quick breakfast option. You can also freeze these pancakes for up to two months, making it easy to have a homemade breakfast ready at a moment's notice.

When reheating frozen pancakes, place them in the toaster or oven to restore their fluffy texture. Avoid using the microwave for extended periods, as this can make them rubbery. Enjoy your pancakes anytime with just a little prep!

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but make sure to thaw and drain excess moisture before adding them to the batter.

→ Can I make these pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 2 days. You can reheat them in a toaster or microwave.

→ Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare the dry ingredients ahead and mix with the wet ingredients just before cooking.