Tortellini Zuppa Toscana

Name: Tortellini Zuppa Toscana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cheese tortellini; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 stalks celery, diced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Nourishing Comfort Bowls

A delightful Italian soup featuring tortellini, vegetables, and a creamy broth that warms the heart.

Created by

Emma

Last updated on 2025-12-06T18:49:53.878Z

Tortellini Zuppa Toscana is a comforting and hearty soup that brings the flavors of Italy right to your kitchen. With tender tortellini, fresh vegetables, and a rich creamy broth, it's the perfect dish for chilly evenings or family gatherings.

        Why You'll Love This Recipe
        Creamy, rich broth that envelops each tortellini
Packed with fresh vegetables for a nutritious boost
Quick and easy to prepare, perfect for busy weeknights

      

The Comfort of Soup

There's something inherently comforting about a warm bowl of soup, especially during chilly evenings. Tortellini Zuppa Toscana offers the perfect blend of flavors and textures, making it an ideal dish to cozy up with. The creamy broth envelops each tortellini, providing a satisfying and hearty meal that feels like a warm hug in a bowl.

This soup not only warms the body but also lifts the spirit. With each spoonful, you're treated to the delightful taste of fresh vegetables alongside the rich, cheesy tortellini. It's a dish that invites you to slow down, savor the moment, and enjoy the simple pleasures of home-cooked food.

Nutritious and Wholesome

Packed with a variety of vegetables, this soup is a nourishing choice that doesn't compromise on flavor. Carrots and celery provide essential vitamins and minerals, while the addition of garlic and onion enhances the taste profile and offers health benefits as well. This makes Tortellini Zuppa Toscana not just a delicious meal but also a wholesome one.

The inclusion of cheese tortellini adds a satisfying element that complements the nutritional benefits of the vegetables. It's a wonderful way to sneak in those extra servings of veggies without sacrificing taste, making it perfect for families looking to create healthier eating habits.

A Quick Weeknight Dinner

In today's fast-paced world, finding time to prepare a nutritious meal can be challenging. This Tortellini Zuppa Toscana recipe is designed for those busy weeknights when you want something quick yet delicious. With a total cooking time of around 30 minutes, you can have a hearty dinner on the table in no time.

The simplicity of this recipe means you can easily whip it up after a long day. With minimal prep and straightforward cooking steps, it's accessible even for novice home cooks. Plus, the ingredients are commonly found, making it easy to gather what you need without a lengthy shopping list.

Ingredients

Gather the following ingredients to prepare your delicious Tortellini Zuppa Toscana.

Ingredients

2 cups cheese tortellini
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create your delicious Tortellini Zuppa Toscana.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Broth and Seasoning

Pour in the chicken broth and bring to a simmer. Stir in the Italian seasoning, salt, and pepper. Let it simmer for another 10 minutes.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, typically about 5-7 minutes, until tender.

Finish with Cream

Stir in the heavy cream and let it heat through for another 2 minutes. Adjust seasoning if necessary.

Serve and Garnish

Serve hot, garnished with fresh parsley. Enjoy your warm bowl of Tortellini Zuppa Toscana!

Now that your soup is ready, take a moment to enjoy the delicious aroma before serving.

Storage and Reheating Tips

If you find yourself with leftovers, Tortellini Zuppa Toscana stores beautifully in the refrigerator for up to three days. To keep the pasta from becoming too soft, it's best to store the tortellini separately from the broth if you can. This allows you to reheat each component without compromising texture.

When reheating, gently warm the soup on the stove over low heat, adding a splash of broth or cream if it appears too thick. For an even quicker option, you can use the microwave, but be sure to stir halfway through to ensure even heating.

Customization Ideas

One of the best aspects of Tortellini Zuppa Toscana is its versatility. Feel free to customize the recipe by adding your favorite vegetables or proteins. Spinach, kale, or even diced tomatoes can enhance the flavor and nutritional value of the soup. If you're looking to make it heartier, consider adding shredded chicken or sausage.

For a lighter version, you can substitute half-and-half for the heavy cream or use a dairy-free alternative. Experimenting with different types of tortellini, such as spinach or mushroom-filled, can also create unique flavor profiles that keep this dish exciting.

Pairing Suggestions

To complement your Tortellini Zuppa Toscana, consider serving it with a crusty Italian bread or a side salad. A simple arugula salad dressed with lemon vinaigrette pairs beautifully, providing a refreshing contrast to the creaminess of the soup.

For beverage pairings, a light white wine, such as Pinot Grigio, enhances the flavors without overpowering the dish. Alternatively, a sparkling water with a twist of lemon can keep the meal light and refreshing, making it the perfect dining experience.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe. Just increase the cooking time slightly.

→ How can I make this soup dairy-free?

You can substitute the heavy cream with coconut milk or a dairy-free cream alternative.

→ Can I add more vegetables?

Absolutely! Feel free to add spinach, kale, or any other vegetables you enjoy.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.