Creamy Herb Chicken with Garlic Mashed Potatoes

Name: Creamy Herb Chicken with Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; 2 pounds potatoes, peeled and cut into chunks; 4 cloves garlic, whole; 1/2 cup butter; 1/2 cup milk; Salt to taste

Highlighted under: Nourishing Comfort Bowls

I absolutely love making Creamy Herb Chicken with Garlic Mashed Potatoes on cozy evenings. The rich creaminess of the chicken, paired perfectly with buttery garlic mashed potatoes, transforms a simple dinner into a comforting feast. Each bite feels indulgent yet incredibly satisfying, making it a go-to recipe for gatherings. Plus, the fresh herbs add a vibrant flavor that elevates the dish without requiring much effort. Whether it's a weeknight meal or a special occasion, this dish never fails to impress. I can’t wait for you to try it!

Created by

Emily

Last updated on 2026-02-16T14:26:19.545Z

When I first attempted this dish, I was pleasantly surprised at how easy it is to prepare while still tasting gourmet. I started by searing the chicken to lock in all the juices, then added a mixture of fresh herbs and cream that transformed the ordinary into the extraordinary. The mash, infused with garlic, complemented the chicken beautifully and gave the entire meal a comforting twist.

One little trick I’ve learned is to let the chicken rest after cooking. This simple step ensures that the juices redistribute, keeping the meat tender and moist. It’s all about those little details that make a big difference. Trust me, your family will be asking for seconds!

Why You Will Love This Recipe
Creamy, herb-infused chicken that is bursting with flavor
Buttery garlic mashed potatoes that bring ultimate comfort
Perfectly balanced dish that impresses family and friends

Understanding the Creamy Sauce

The cream sauce is the heart of this dish, providing a rich and luxurious foundation that enhances the chicken's flavor. When adding the heavy cream, aim for a gentle simmer rather than a rolling boil; this way, the cream won't separate and will thicken beautifully. Look for a glossy, smooth texture when it's ready, which should take about 2-3 minutes on low heat. If the sauce appears too thick, you can whisk in a tablespoon of chicken broth or water for a better consistency.

Fresh herbs are crucial for elevating the cream sauce. Rosemary and thyme add an aromatic quality that beautifully complements the chicken. If you find yourself without fresh herbs, dried varieties can be used; however, use them sparingly since dried herbs are more potent. For a delightful twist, consider adding a splash of lemon juice before serving to cut through the richness and provide a vibrant flavor contrast.

Perfecting the Garlic Mashed Potatoes

For the garlic mashed potatoes, choosing the right potatoes is key. Yukon Golds are ideal for their buttery texture, while Russets provide a fluffier consistency. Be mindful to cut the potatoes into equal-sized chunks so they cook evenly; about 1½-inch pieces work well. Boiling them with unpeeled garlic cloves infuses a subtle garlic flavor, which pairs perfectly with the richness of the butter. Once mashed, for an ultra-creamy texture, use a potato ricer or food mill instead of a standard masher.

When it comes to the butter and milk, using unsalted butter allows you to control the saltiness of the dish better. Personally, I love using whole milk for a luscious consistency, but you can substitute it with cream for a richer taste or even a non-dairy milk for a lighter option. Season the potatoes generously with salt during mashing to ensure they have a well-rounded flavor. If you're preparing these ahead of time, store the mashed potatoes in an airtight container and reheat gently on the stove with a splash of extra milk to bring them back to the desired creaminess.

Ingredients

For the Chicken

4 boneless chicken breasts
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

For the Garlic Mashed Potatoes

2 pounds potatoes, peeled and cut into chunks
4 cloves garlic, whole
1/2 cup butter
1/2 cup milk
Salt to taste

Instructions

Prepare the Garlic Mashed Potatoes

In a large pot, boil potatoes and garlic cloves until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until creamy. Season with salt to taste.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sear in the skillet until golden brown, about 5-7 minutes per side. Transfer to a plate.

Make the Cream Sauce

In the same skillet, reduce heat and add minced garlic, rosemary, and thyme. Cook until fragrant, about 1 minute, then add the heavy cream. Stir and let simmer for 2-3 minutes.

Combine and Serve

Return the cooked chicken to the skillet, spoon the sauce over it, and let it cook for an additional 5 minutes. Serve with garlic mashed potatoes on the side.

Pro Tips

For added flavor, consider marinating the chicken in herbs and garlic for a few hours before cooking. Also, using Yukon Gold potatoes will create a creamier texture for the mash.

Storage and Reheating Tips

If you have leftovers of this Creamy Herb Chicken and garlic mashed potatoes, they store well in the refrigerator for up to three days. To keep the chicken moist, wrap it in foil or store it in an airtight container. For the mashed potatoes, a layer of plastic wrap pressed directly on the surface will help prevent drying out. When reheating, do so gently on the stove over low heat, stirring occasionally to ensure even warming.

If you're looking to freeze the dish, chicken can be frozen for up to three months, but note that the texture of the cream sauce may change slightly. To freeze, cool the chicken and sauce completely, then portion them into freezer-safe containers. Mashed potatoes can also be frozen; just remember to add a little more milk or cream when reheating to restore their creamy texture. For the best taste, consume thawed and reheated meals within a month.

Serving Suggestions

When serving Creamy Herb Chicken with Garlic Mashed Potatoes, consider a light side salad to balance the dish's richness. A simple arugula salad with lemon vinaigrette adds brightness and a peppery contrast that cuts through the creaminess. Alternatively, steamed or roasted vegetables like green beans or asparagus can enhance the meal without overwhelming it.

For a more dinner-party vibe, pair this dish with a nice white wine, such as a Chardonnay or Sauvignon Blanc, which complements both the creaminess of the chicken and the garlicky potatoes. Finally, don’t forget a sprinkle of fresh herbs or a drizzle of olive oil just before serving to elevate the presentation and enhance the dish’s flavor.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work beautifully and add extra juiciness to the dish.

→ Can I make the mashed potatoes in advance?

Absolutely! You can prepare them ahead of time and reheat before serving.

→ What herbs can I use besides rosemary and thyme?

You can experiment with parsley, basil, or even dill for a different flavor profile.

→ Is there a way to lighten the recipe?

You can substitute half-and-half for the cream and use less butter in the mashed potatoes.