Spinach and Artichoke Dip Bites

Name: Spinach and Artichoke Dip Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bites
Ingredients: 1 cup spinach, chopped; 1 cup artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 package of wonton wrappers; Olive oil for brushing

Highlighted under: Nourishing Comfort Bowls

These Spinach and Artichoke Dip Bites are the perfect appetizer for any gathering. Creamy, cheesy, and bursting with flavor, they are sure to impress your guests!

Created by

Emma

Last updated on 2025-12-16T17:43:18.687Z

Spinach and Artichoke Dip Bites are a delightful twist on the classic dip. They are baked until golden and crisp, making them a perfect finger food for parties or casual get-togethers.

        Why You'll Love These Bites
        Creamy and cheesy filling that’s packed with flavor
Convenient bite-sized portions perfect for sharing
Easy to make and always a crowd-pleaser

      

Perfect for Any Occasion

Spinach and Artichoke Dip Bites are the ideal appetizer for a variety of gatherings, from casual family get-togethers to sophisticated cocktail parties. Their bite-sized nature makes them easy to share, allowing guests to indulge without the need for utensils. The creamy filling and crispy wonton wrapper create a delightful contrast in textures that everyone will love.

Whether you're hosting a game night, a holiday celebration, or simply a cozy dinner with friends, these dip bites will surely steal the spotlight. They can be served as finger food, making them a convenient choice for mingling guests. Plus, the vibrant colors of spinach and artichokes add an appealing touch to your appetizer spread.

Easy to Make Ahead

One of the best features of Spinach and Artichoke Dip Bites is how easy they are to prepare in advance. You can mix the dip a day before your event and store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste. When you're ready to serve, simply assemble the bites and pop them in the oven for a quick bake.

This make-ahead aspect not only reduces stress on the day of your gathering but also gives you more time to enjoy with your guests. You can even freeze the assembled bites before baking, making them a convenient option for unexpected visitors or last-minute parties.

Customize to Your Taste

These Spinach and Artichoke Dip Bites are incredibly versatile. While the classic recipe is undeniably delicious, feel free to experiment with different cheeses or add-ins. Consider incorporating ingredients like crumbled feta, roasted red peppers, or even a pinch of red pepper flakes for a spicy kick. Each variation can bring a unique twist to your appetizer.

You can also make the bites vegetarian-friendly by ensuring all ingredients are plant-based or explore gluten-free options by using rice paper wrappers instead of wontons. This adaptability makes them suitable for various dietary preferences, ensuring that everyone at your gathering can enjoy these delightful treats.

Ingredients

For the Dip

1 cup spinach, chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste

For the Bites

1 package of wonton wrappers
Olive oil for brushing

Gather all your ingredients before starting for an efficient cooking experience.

Instructions

Prepare the Dip

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, and season with salt and pepper. Mix until well combined.

Assemble the Bites

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin. Take a wonton wrapper and press it into the muffin tin to form a cup. Fill each cup with the spinach and artichoke dip mixture.

Bake

Brush the edges of the wonton wrappers with olive oil. Bake in the preheated oven for 15-20 minutes or until the wrappers are golden brown and the filling is hot and bubbly.

Serve

Let the bites cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!

These bites are best served fresh, but leftovers can be stored in an airtight container in the refrigerator.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps to regain some of the crispiness of the wonton wrappers, making them just as enjoyable as when they were freshly baked.

For longer storage, consider freezing the baked bites. Place them on a baking sheet to freeze individually before transferring to a freezer bag. They can last for up to three months in the freezer, allowing you to have a tasty snack ready whenever the craving strikes.

Serving Suggestions

These delicious bites can be served with a variety of dips to enhance the flavor experience. Pair them with a tangy marinara sauce or a refreshing tzatziki for an added layer of taste. You can also offer a selection of dipping sauces to cater to different palates, making your appetizer platter even more enticing.

To elevate your presentation, consider garnishing the bites with fresh herbs like parsley or basil. A sprinkle of crushed red pepper flakes can add both flavor and visual appeal. These simple touches can transform your Spinach and Artichoke Dip Bites into a stunning centerpiece for your appetizer table.

Nutritional Benefits

Spinach is not only delicious but also packed with nutrients. It's rich in vitamins A, C, and K, as well as iron and calcium, making these dip bites a healthier option compared to many traditional appetizers. The artichokes also contribute antioxidants and fiber, promoting digestive health.

While these bites are a treat, they can fit into a balanced diet when enjoyed in moderation. Pair them with a fresh salad or vegetable platter to create a well-rounded meal or snack, ensuring that you and your guests feel satisfied without overindulging.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the dip and fill the wonton cups a few hours in advance. Just bake them right before serving.

→ What can I serve with Spinach and Artichoke Dip Bites?

These bites are great on their own, but you can also serve them with a side of marinara sauce or ranch dressing for dipping.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to sauté the fresh spinach until wilted before mixing it into the dip.

→ How do I store leftovers?

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness.