Mashed Potato Cheese Puffs

Name: Mashed Potato Cheese Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Nourishing Comfort Bowls

Enjoy a delightful twist on traditional mashed potatoes with these Crispy Mashed Potato Cheese Puffs! Perfectly seasoned and loaded with gooey melted cheese, these bite-sized treats are golden brown on the outside and creamy on the inside. A fantastic appetizer or side dish for any gathering, they will be a hit with family and friends alike.

Created by

Emma

Last updated on 2025-11-14T02:32:55.750Z

A Delicious Twist on Comfort Food

Mashed potatoes are a beloved comfort food, cherished for their creamy texture and rich flavor. However, these Mashed Potato Cheese Puffs elevate this classic dish to a whole new level. By incorporating gooey cheese and frying the mixture to achieve a crispy outer layer, this recipe transforms ordinary mashed potatoes into a delightful snack that everyone will love. Whether served as an appetizer at a party or as a side dish during dinner, these cheese puffs bring warmth and satisfaction to any meal.

The combination of melted cheese and fluffy mashed potatoes creates a comforting bite that satisfies both young and old alike. They are perfect for gatherings, providing a fun twist that invites conversation and enjoyment. Plus, the appeal of finger foods makes them ideal for parties, where guests can easily indulge without needing utensils. Your loved ones will be begging for the recipe once they get a taste!

Easy to Make and Customizable

One of the best aspects of Mashed Potato Cheese Puffs is their simplicity. The ingredients are everyday staples that most home cooks already have on hand. With just a few steps, you can create a delicious and impressive dish in no time. This makes it an ideal option for both novice cooks and seasoned chefs looking for a quick yet satisfying side dish.

Additionally, the recipe is highly customizable. Feel free to experiment with various cheeses, add in your favorite herbs or spices, or mix in additional ingredients like cooked bacon or vegetables. This flexibility allows you to tailor the cheese puffs to suit your taste preferences or dietary needs, ensuring that they can be enjoyed by everyone at your gathering.

Perfect for Any Occasion

Mashed Potato Cheese Puffs are versatile enough to suit a wide range of occasions. Whether you're hosting a family dinner, throwing a casual get-together, or celebrating a festive event, these cheese puffs are sure to impress. They're not just limited to intimate gatherings; they can easily be scaled up to cater to larger parties, making them a go-to recipe that you'll want to keep in your back pocket.

These crispy delights can also work well in meal prep. You can prepare the mixture ahead of time and fry the puffs just before serving, or they can be frozen and cooked later for a quick snack. This adaptability makes them a wonderful addition to your culinary repertoire, providing delightful flavors and satisfying bites whenever you need them.

Ingredients

For the Cheese Puffs

2 cups mashed potatoes
1 cup shredded cheese (cheddar or your choice)
1/2 cup breadcrumbs
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Mixture

In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Form the Puffs

Take small portions of the mixture and shape them into bite-sized balls.

Fry the Puffs

Heat oil in a pan over medium heat. Once hot, fry the potato balls until golden brown on all sides, about 5-7 minutes.

Drain and Serve

Remove the puffs from the oil and drain on paper towels. Serve warm.

Tips for Frying Perfect Cheese Puffs

To achieve the perfect golden-brown color, ensure your oil is adequately heated before adding the potato balls. If the oil is not hot enough, the puffs can absorb too much oil and become greasy. Conversely, oil that is too hot can result in a burnt exterior while leaving the inside undercooked. An ideal frying temperature is around 350°F (175°C).

Using a deep-frying thermometer can keep you on track, but if you don’t have one, you can drop a small piece of bread into the oil to test it. If it bubbles and browns within 60 seconds, your oil is ready!

Serving Suggestions

These Mashed Potato Cheese Puffs are delicious on their own, but you can elevate them by serving with a variety of dipping sauces. Consider pairing them with sour cream, spicy ketchup, or a zesty ranch dressing for added flavor. This not only enhances the experience but also allows guests to customize their bites according to their preferences.

For a more festive touch, serve them alongside a platter of assorted cheeses, meats, and vegetables, creating a fun appetizer board for your guests to enjoy. This adds color and variety to your serving table, making it visually appealing and inviting.

Storage and Reheating

If you find yourself with leftovers, store the cooled cheese puffs in an airtight container in the fridge for up to three days. For longer storage, you can freeze them before frying. Once they're frozen, place them in a zip-top freezer bag and enjoy them within a month for the best flavor.

When reheating, using an oven or air fryer provides the best results. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy. Avoid the microwave, as it may result in soggy puffs. This way, you can enjoy these tasty treats again without sacrificing their delightful texture!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mix and refrigerate it until you are ready to cook.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes until golden.