Simple Eggless Vanilla Cake for Beginners

Name: Simple Eggless Vanilla Cake for Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup milk (dairy or plant-based); 1/2 cup vegetable oil; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup powdered sugar; 2 tbsp butter or margarine; 1 tsp vanilla extract; 1-2 tbsp milk

Highlighted under: Gourmet Baking Bliss

A delightful and easy-to-make vanilla cake that requires no eggs, perfect for beginners and anyone looking for a simple yet delicious dessert.

Created by

Emma

Last updated on 2025-12-16T17:45:19.346Z

This Simple Eggless Vanilla Cake is perfect for those who want to indulge in a classic dessert without using eggs. It's fluffy, moist, and bursting with vanilla flavor, making it a delightful treat for any occasion.

        Why You'll Love This Cake
        Egg-free and perfect for vegans or those with egg allergies
Moist and fluffy texture that everyone will enjoy
Easy to make with simple ingredients you likely already have at home

      

A Beginner-Friendly Recipe

This eggless vanilla cake is perfect for those who are new to baking. The straightforward steps and minimal ingredients make it accessible for anyone looking to whip up a delectable dessert without the hassle of complicated techniques. Whether you’re a novice or a busy parent, you'll find this recipe easy to follow and enjoyable to make.

Using common pantry staples, this cake allows you to bake on a whim without the need for eggs, making it an ideal choice for those who may not have them on hand. This recipe encourages experimentation, so feel free to add your favorite flavors or mix-ins, like chocolate chips or nuts, to personalize your cake.

Texture and Flavor

One of the standout features of this eggless vanilla cake is its moist and fluffy texture. The combination of baking powder and baking soda ensures that your cake rises beautifully, creating a light and airy crumb. Each slice is bursting with vanilla flavor, making it a delightful treat for any occasion.

This cake is not only delicious on its own, but it also serves as a fantastic base for various toppings and frostings. Whether you prefer a simple dusting of powdered sugar or a rich and creamy frosting, this cake can easily adapt to your preferences, making it a versatile addition to your dessert repertoire.

Serving Suggestions

This simple eggless vanilla cake is perfect for various occasions. Serve it as a simple afternoon snack, a birthday cake, or even as a dessert for a family gathering. Pair it with fresh fruits, whipped cream, or a scoop of ice cream for an elevated dessert experience.

When serving, consider garnishing with fresh berries or a drizzle of chocolate sauce to enhance the visual appeal and add an extra layer of flavor. This cake is sure to impress your friends and family, leaving them guessing how you made such a delicious treat without eggs!

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
1 cup milk (dairy or plant-based)
1/2 cup vegetable oil
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

For the Frosting (optional)

1 cup powdered sugar
2 tbsp butter or margarine
1 tsp vanilla extract
1-2 tbsp milk

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large mixing bowl, sift together the flour, baking powder, baking soda, sugar, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Frost with optional frosting if desired.

Enjoy your delicious eggless vanilla cake!

Tips for Perfecting Your Cake

To ensure your eggless vanilla cake turns out perfectly, make sure to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, leading to better results. Also, be sure to sift your dry ingredients to eliminate any lumps and ensure a smooth batter.

Another tip is to avoid overmixing the batter once you combine the wet and dry ingredients. Overmixing can lead to a dense cake. Instead, mix just until you no longer see flour for the best texture.

Storing Your Cake

Once baked and cooled, store your eggless vanilla cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider refrigerating it, where it can last up to a week. Just be sure to allow it to come to room temperature before serving for the best flavor and texture.

If you’ve frosted the cake, it’s best to store it in the refrigerator. You can also freeze the unfrosted cake for up to three months. Wrap it tightly in plastic wrap and foil to prevent freezer burn, then thaw it overnight in the refrigerator when you're ready to enjoy it again.

Questions About Recipes

→ Can I substitute the milk?

Yes, you can use any plant-based milk such as almond, soy, or coconut milk.

→ How can I make this cake chocolate flavored?

You can replace 1/2 cup of flour with cocoa powder for a chocolate version.

→ Can I use a different sweetener?

Absolutely! You can use brown sugar, coconut sugar, or a sugar substitute if preferred.

→ How long can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days.