Chocolate Peanut Butter Fudge

Highlighted under: Gourmet Baking Bliss

Indulge in the rich and creamy delight of chocolate peanut butter fudge, a perfect treat for any occasion.

Emma

Created by

Emma

Last updated on 2026-01-01T22:07:27.477Z

This chocolate peanut butter fudge is not just a dessert; it's a celebration of flavors that come together to create a perfect harmony. You'll love how simple it is to make and how quickly it disappears!

Why You'll Love This Recipe

  • Decadent chocolate and creamy peanut butter combination
  • Melts in your mouth with every bite
  • Quick and easy to prepare with minimal ingredients

The Perfect Treat for Any Occasion

Chocolate peanut butter fudge is a crowd-pleaser that fits perfectly into any celebration or gathering. Whether you're hosting a birthday party, a holiday get-together, or simply looking for an afternoon treat, this fudge will surely impress your guests. Its rich flavor and creamy texture make it a delightful dessert option that appeals to both kids and adults alike.

Moreover, this fudge is incredibly versatile. You can serve it as a standalone dessert, use it to enhance a dessert platter, or even package it as a thoughtful homemade gift. With just a few simple ingredients and minimal effort, you can create a luxurious treat that looks and tastes gourmet.

Quick and Easy to Make

One of the best aspects of this chocolate peanut butter fudge recipe is its simplicity. With just five ingredients and a few easy steps, you can whip up a batch in no time. This makes it an ideal recipe for both novice and experienced bakers alike. The microwave method ensures that you won't need any elaborate equipment or techniques, making it accessible to everyone.

Additionally, the quick preparation means you can satisfy that sweet tooth without spending hours in the kitchen. Just melt, mix, pour, and chill—it's as easy as that! This time efficiency allows you to focus on other party preparations or simply enjoy more time with family and friends.

Customizing Your Fudge

While this recipe is already delicious as is, there are plenty of ways to customize your chocolate peanut butter fudge to suit your tastes. Consider adding toppings such as crushed nuts, sprinkles, or even a drizzle of caramel for an extra layer of flavor and texture. Each addition can elevate your fudge to a new level of indulgence.

You can also experiment with different types of chocolate. If you prefer a richer flavor, try using dark chocolate or even white chocolate for a unique twist. By mixing and matching ingredients, you can create a fudge that reflects your personal taste preferences, making it even more enjoyable.

Ingredients

Gather these simple ingredients to create your delicious fudge:

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Now that you have your ingredients, let's move on to the preparation!

Instructions

Follow these easy steps to make your fudge:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Add Peanut Butter

Once the chocolate is melted, add the creamy peanut butter, vanilla extract, and a pinch of salt. Stir until fully combined.

Pour into Pan

Line an 8x8 inch pan with parchment paper. Pour the fudge mixture into the pan and spread it evenly.

Chill and Set

Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into squares and enjoy!

Your fudge is now ready to be enjoyed!

Storing Your Fudge

Properly storing your chocolate peanut butter fudge is essential for maintaining its freshness and flavor. After cutting the fudge into squares, place them in an airtight container lined with parchment paper. This will prevent them from sticking together and help retain their creamy texture.

You can store the fudge at room temperature for up to a week, but for longer shelf life, consider refrigerating it. If stored in the fridge, it can last for up to two weeks. Just remember to bring it back to room temperature before serving for the best flavor and texture.

Serving Suggestions

Chocolate peanut butter fudge can be served in various ways to enhance your dessert presentation. For a more elegant touch, serve it on a decorative platter with fresh berries or whipped cream. This not only adds visual appeal but also balances the richness of the fudge with a refreshing contrast.

Another delightful option is to pair the fudge with a scoop of vanilla or chocolate ice cream. The combination of warm fudge and cold ice cream creates a comforting dessert experience that is hard to resist. You can even crumble the fudge over the ice cream for added texture and flavor.

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Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter will work, but it may affect the texture slightly.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

→ Can I freeze the fudge?

Absolutely! You can freeze the fudge for up to 3 months. Just make sure to wrap it tightly.

→ What can I add to the fudge?

You can mix in nuts, dried fruits, or even a swirl of caramel for added flavor!

Chocolate Peanut Butter Fudge

Indulge in the rich and creamy delight of chocolate peanut butter fudge, a perfect treat for any occasion.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Emma

Recipe Type: Gourmet Baking Bliss

Skill Level: Easy

Final Quantity: 16 pieces

What You'll Need

Ingredients

  1. 1 cup creamy peanut butter
  2. 1 cup semi-sweet chocolate chips
  3. 1/2 cup sweetened condensed milk
  4. 1 teaspoon vanilla extract
  5. Pinch of salt

How-To Steps

Step 01

In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 02

Once the chocolate is melted, add the creamy peanut butter, vanilla extract, and a pinch of salt. Stir until fully combined.

Step 03

Line an 8x8 inch pan with parchment paper. Pour the fudge mixture into the pan and spread it evenly.

Step 04

Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into squares and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g