Shrimps and Filet Combos

Name: Shrimps and Filet Combos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 4
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb filet mignon; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 2 tablespoons butter

Highlighted under: Festive Meal Collection

I absolutely adore this Shrimps and Filet Combo recipe! It brings together the perfect harmony of succulent shrimp and tender filet mignon, creating a wonderfully indulgent dish that’s ideal for special occasions or a cozy night in. The combination of flavors and textures is sublime, and the cooking method ensures that both the shrimp and filet remain juicy and flavorful. Trust me, once you try this recipe, you’ll be hooked and will want to make it again and again!

Created by

Emily

Last updated on 2026-01-05T21:28:54.411Z

I remember the first time I made this dish; the combination of marinated shrimp and perfectly seared filet mignon left my guests raving. The key is to season the shrimp before grilling them to enhance their natural sweetness, while the filet should be cooked to your desired doneness to bring out its rich flavor. A quick sear on high heat ensures a beautiful crust without overcooking the inside.

Throughout my culinary journey, I’ve learned that the best meals come from a balance of flavors. In this recipe, I use garlic and fresh herbs to amplify the seafood's taste, while a buttery sauce drizzled over the filet creates a luxurious experience. Experimentation has taught me that a sprinkle of fresh lemon juice just before serving can elevate the dish even further. Enjoy the process, and you'll be rewarded with an exquisite meal!

        Why You'll Love This Recipe
        The delightful combination of flavors from shrimp and filet mignon.
Perfectly cooked proteins that are juicy and tender.
A mouthwatering garlic-butter sauce that ties everything together.

      

Cooking Techniques

Searing the filet mignon to a perfect medium-rare is truly an art. Ensure your skillet is thoroughly heated before adding the butter; this allows for a nice sear without overcooking the meat. The butter helps to brown the edges beautifully, creating a flavorful crust. Use a meat thermometer to check for internal temperature: 125°F for rare, 135°F for medium-rare, and 145°F for medium. Monitor closely as every minute counts in achieving the desired doneness.

When you cook the shrimp, patience is key. The shrimp should be cooked until just opaque and pink, which typically takes around 2-3 minutes per side in a hot skillet. Overcooking will make them rubbery, so keep an eye on the color change; it's like magic when they transform! If they start to curl tightly, they’re likely overdone. Remember, shrimp cooks quickly, so having everything prepped beforehand will make the process smoother.

Ingredient Insights

The garlic-butter sauce is not just a delicious addition; it elevates the entire dish. Fresh garlic is essential here, giving a pungent flavor that complements both the shrimp and filet. If you don't have fresh garlic on hand, minced garlic from a jar can suffice, but consider reducing the quantity slightly, as it's more concentrated. The addition of fresh parsley adds a pop of color and freshness, balancing out the rich butter sauce beautifully.

If you’re exploring alternatives or have dietary restrictions, consider substituting the filet mignon with a lean portobello mushroom for a vegetarian version. It won’t have the same tenderness but will soak up the garlic-butter flavors beautifully, creating a hearty dish. For a healthier approach, opt for a light spray of olive oil instead of butter when cooking; while it alters the flavors slightly, you still achieve a lovely sear without excess saturated fat.

Ingredients

Gather the following ingredients to create this delightful Shrimps and Filet Combos.

Ingredients

1 lb shrimp, peeled and deveined
1 lb filet mignon
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste
2 tablespoons butter

With everything prepped, we can start cooking this lovely meal.

Instructions

Follow these steps for a perfect Shrimps and Filet Combos.

Marinate the Shrimp

In a bowl, mix the olive oil, minced garlic, parsley, lemon juice, salt, and pepper. Add the shrimp and let them marinate for at least 15 minutes.

Prepare the Filet Mignon

Season the filet mignon with salt and pepper. Heat a skillet over medium-high heat and add the butter. Once melted, sear the filet for about 4-5 minutes on each side, or until desired doneness is reached.

Cook the Shrimp

In the same skillet, add the marinated shrimp. Cook for about 2-3 minutes on each side, until they turn pink and opaque.

Serve

Plate the filet mignon and top with the cooked shrimp. Drizzle any remaining garlic butter sauce from the skillet over the top and garnish with extra parsley.

Now, gather your plates and enjoy this stunning culinary creation!

Pro Tips

For even more flavor, consider adding a splash of white wine to the skillet while cooking the shrimp. This adds a wonderful aroma and depth to the dish.

Serving Suggestions

To elevate your dining experience, consider serving this shrimp and filet combo with a side of garlic mashed potatoes or a fresh arugula salad. The creaminess of the potatoes complements the richness of the dish, while a salad adds a crisp, refreshing contrast. You might also want to include a glass of white wine, such as a Chardonnay, to enhance the flavors of the seafood and steak beautifully.

For extra flair, finish the plate with a sprinkle of lemon zest for brightness or a few capers for an added briny pop. You could even prepare some crusty bread on the side for mopping up that delectable garlic-butter sauce, ensuring no flavor goes to waste.

Make-Ahead Tips

If planning for a special occasion, you can marinate the shrimp up to 24 hours in advance. Just ensure they’re well covered in the marinade to infuse maximum flavor. For storage, place the shrimp in an airtight container in the fridge. This not only saves time but allows the flavors to deepen as they marinate, resulting in an even more flavorful dish once cooked.

As for the filet mignon, prepping it a day ahead with seasoning will also enhance its flavor. Just wrap it tightly in plastic wrap and store it in the refrigerator. Take it out about 30 minutes before cooking to bring it to room temperature for even cooking. You've got flexible options that let you enjoy more time with your guests!

Questions About Recipes

→ Can I substitute the filet mignon with another cut of beef?

Yes, you can use sirloin or ribeye if you prefer a different cut, though cooking times may vary.

→ What sides pair well with this dish?

Roasted vegetables or creamy mashed potatoes are excellent choices to serve alongside the shrimp and filet.

→ How do I ensure the shrimp are cooked properly?

Shrimp are done when they turn pink and opaque. Avoid overcooking them to maintain their tenderness.

→ Can this recipe be made in advance?

While the components can be prepared ahead of time, it’s best to cook the shrimp and filet fresh for the best texture and flavor.