Roasted Garlic Aioli Pizza

Name: Roasted Garlic Aioli Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 head of garlic; 1 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste; 1 pre-made pizza crust; 1 cup shredded mozzarella cheese; 1/2 cup sliced bell peppers; 1/4 cup sliced red onions; 1/4 cup chopped fresh basil

Highlighted under: Gourmet Baking Bliss

I absolutely adore making Roasted Garlic Aioli Pizza at home. The combination of creamy aioli infused with roasted garlic and a perfectly crisp crust creates an irresistible flavor profile. Each slice is a delightful medley of textures and tastes, and it’s surprisingly easy to prepare. Whether it's a casual weeknight dinner or a special gathering with friends, this pizza never fails to impress. I’m excited to share this recipe because I believe anyone can recreate this delightful dish in their own kitchen with just a few simple ingredients.

Created by

Emily

Last updated on 2026-01-20T13:06:27.979Z

Creating Roasted Garlic Aioli Pizza has become one of my favorite kitchen endeavors. I learned the importance of roasting the garlic to unlock its sweetness, which truly elevates the aioli. By blending the roasted garlic with mayonnaise and lemon juice, I achieved a creamy, yet tangy topping that’s simply irresistible.

One of my key tips is to spread the aioli generously across the crust before adding the toppings. This way, every bite is packed with flavor! Experimenting with different toppings, like fresh arugula or prosciutto, has made this pizza even more special and versatile.

        Why You'll Love This Recipe
        Creamy roasted garlic aioli that adds depth to every bite
Perfectly crispy crust that holds up to generous toppings
Flexible recipe that allows for endless topping variations

      

The Star Element: Roasted Garlic Aioli

The roasted garlic aioli is the heart of this pizza, contributing a rich and buttery flavor that elevates each bite. Roasting garlic mellows its pungency, resulting in sweet, caramelized notes that pair beautifully with the creamy mayonnaise. For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of Dijon mustard into the aioli for a smoky or zesty kick, enhancing the overall complexity without overpowering the garlic essence.

When preparing the aioli, I recommend using a high-quality mayonnaise as the base. This will ensure a smooth, creamy consistency and enhance the mouthfeel of your pizza. If you prefer a lighter version, you can substitute half of the mayonnaise with Greek yogurt; this creates a tangy twist while still maintaining that luscious texture that the aioli is known for.

Perfecting Your Pizza Crust

A pre-made pizza crust can be convenient, but selecting the right one is crucial for the overall taste and texture of your Roasted Garlic Aioli Pizza. Look for a crust that is both thick enough to hold the toppings yet thin enough to become delightfully crispy when baked. If you’re feeling adventurous, you can make your own crust at home; just allow adequate time for it to rise properly for a fluffier bite.

To boost the crispiness of the crust, I recommend pre-baking it for about 5-7 minutes before adding the aioli and toppings. This step helps evaporate excess moisture, preventing a soggy base and ensures your crust remains consistently crunchy throughout the baking process.

Creative Topping Variations

This recipe is a fantastic canvas for creative toppings. While bell peppers and red onions offer a delightful crunch and sweetness, feel free to experiment with seasonal vegetables or your favorites. Artichoke hearts, spinach, or even sautéed mushrooms add extra depth. If you’re in the mood for something heartier, shredded chicken or crumbled sausage can lend a satisfying protein boost.

For a touch of gourmet flair, consider drizzling balsamic glaze over the pizza after baking. This simple addition provides a splash of acidity that complements the rich aioli, enhancing the flavor profile. Fresh toppings added after baking, like arugula or microgreens, can also contribute a fresh, peppery bite that balances the creaminess of the aioli.

Ingredients

Gather these ingredients before you start your cooking journey.

For the Roasted Garlic Aioli

1 head of garlic
1 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste

For the Pizza

1 pre-made pizza crust
1 cup shredded mozzarella cheese
1/2 cup sliced bell peppers
1/4 cup sliced red onions
1/4 cup chopped fresh basil

Make sure to check your pantry for any additional toppings you want to add!

Instructions

Follow these simple steps to make your pizza perfection.

Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30 minutes until golden and soft.

Once cooled, squeeze the garlic cloves into a bowl.

Make the Aioli

In the bowl with roasted garlic, add mayonnaise, lemon juice, salt, and pepper. Mix until smooth and creamy.

Assemble the Pizza

Spread the roasted garlic aioli over the pizza crust. Sprinkle mozzarella cheese evenly and top with bell peppers and red onions.

Bake the Pizza

Place the assembled pizza in the oven and bake for 15-20 minutes until the crust is golden and the cheese is bubbly.

Garnish and Serve

Once baked, remove from the oven, sprinkle with fresh basil, slice, and serve hot.

Enjoy your delicious Roasted Garlic Aioli Pizza!

Pro Tips

For an extra kick, consider adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.

Make-Ahead Tips

If you're hosting a gathering or simply want to streamline dinner prep, the roasted garlic aioli can be made a day in advance. Store it in an airtight container in the refrigerator—just give it a good stir before using. This also allows the flavors to meld beautifully, ensuring a more robust garlic flavor when you finally spread it on the pizza crust.

For the pizza crust, if you're using a homemade dough, you can prepare it ahead of time and freeze it. Wrap the dough tightly in plastic wrap, then place it in a resealable freezer bag. When you're ready to bake, simply thaw it in the fridge overnight and let it come to room temperature before rolling it out.

Storage and Reheating

Leftover Roasted Garlic Aioli can be kept in the refrigerator for up to a week. It’s not just for pizza—try it as a dipping sauce for veggies or a spread for sandwiches. If you find yourself with leftover pizza, you can store slices in an airtight container in the fridge for up to three days. To keep the crust crispy, reheat in the oven at 375°F (190°C) for about 10-12 minutes instead of using the microwave, which can make it chewy.

If you want to freeze your pizza, slice it first, then wrap each piece tightly in plastic wrap and aluminum foil before placing them in a freezer bag. This allows you to pull out only what you need later on. When reheating frozen pizza, bake it directly from the freezer at 400°F (200°C) for 20-25 minutes, making sure the cheese is bubbly and the crust is golden brown.

Troubleshooting Tips

If your aioli seems too thick, whisk in a tiny bit of water or additional lemon juice until you achieve your desired consistency. On the flip side, if it’s too thin, you can add a bit more mayonnaise to balance it out. This flexibility in your aioli can also help accommodate varying preferences for creaminess among your guests.

Should your pizza crust come out soggy after baking, it may need longer pre-baking. Consider using a pizza stone or pre-heated baking sheet to achieve that desired crispy bottom. A high temperature and ensuring the crust is cooked long enough will yield the best results, giving you that perfect crunch.

Questions About Recipes

→ Can I use homemade mayonnaise for the aioli?

Absolutely! Homemade mayonnaise will elevate the flavor even more.

→ What other toppings can I use?

Feel free to experiment with toppings like mushrooms, spinach, or olives.

→ Is this pizza gluten-free?

You can make it gluten-free by using a gluten-free pizza crust.

→ How do I store leftover pizza?

Keep leftover pizza in an airtight container in the fridge for up to three days.