Carrot Cake Bites with Cream Cheese Frosting

Name: Carrot Cake Bites with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 bites
Ingredients: 2 cups grated carrots; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 3 large eggs; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract

Highlighted under: Gourmet Baking Bliss

Deliciously moist carrot cake bites topped with creamy cream cheese frosting, perfect for a sweet treat.

Created by

Emily

Last updated on 2026-01-04T04:26:28.919Z

These Carrot Cake Bites are a delightful twist on a classic dessert. With their moist texture and rich flavor, they're perfect for any occasion.

        Why You'll Love These Carrot Cake Bites
        Moist and flavorful with a hint of spice
Creamy cream cheese frosting that complements the cake perfectly
Easy to make and perfect for gatherings

      

The Perfect Sweet Treat

Carrot cake bites are a delightful alternative to traditional cake, offering a portable and bite-sized option that's perfect for any occasion. These little morsels are not only delicious but also incredibly moist, thanks to the grated carrots that infuse the batter with natural sweetness and moisture. The hint of spices adds depth to the flavor, making each bite a delightful experience.

These carrot cake bites can be enjoyed as a dessert, snack, or even a sweet addition to brunch. Their compact size makes them ideal for sharing at parties, potlucks, or any gathering where you want to impress your friends and family. With their charming appearance and irresistible taste, they are sure to be a hit with everyone!

Cream Cheese Frosting: The Perfect Pairing

No carrot cake is complete without its signature cream cheese frosting. This rich and creamy topping elevates the carrot cake bites to a whole new level of indulgence. The balanced sweetness of the frosting complements the spiced cake perfectly, creating a harmonious flavor profile that will leave you craving more.

Making the cream cheese frosting is a breeze. With just a few simple ingredients, you can whip up a luxurious frosting that spreads easily and tastes divine. Whether you choose to frost each bite generously or leave them with a subtle swirl, the cream cheese frosting is the finishing touch that brings these bites to life.

A Versatile Recipe for Every Occasion

These carrot cake bites are incredibly versatile and can be adapted to suit your taste or dietary preferences. You can easily add nuts, such as walnuts or pecans, for added crunch and flavor. If you're looking for a healthier option, consider using whole wheat flour or substituting some of the sugar with natural sweeteners like honey or maple syrup.

Additionally, these bites can be made ahead of time and stored in the refrigerator for a quick treat whenever the craving strikes. They also freeze well, making them a fantastic option for meal prep. Just thaw and frost them when you're ready to enjoy a sweet bite!

Ingredients

For the Carrot Cake Bites

2 cups grated carrots
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
3 large eggs
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Mix these ingredients together for a delicious treat!

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Batter

In a large bowl, combine grated carrots, sugars, and oil. Add eggs one at a time, mixing well after each addition. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.

Gradually add dry ingredients to the wet mixture until just combined.

Bake the Bites

Drop spoonfuls of the batter onto the prepared baking sheet. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.

Prepare the Frosting

In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until well combined.

Frost the Bites

Once the carrot cake bites are completely cool, top each with a generous dollop of cream cheese frosting.

Enjoy your delicious Carrot Cake Bites!

Pro Tips

For added texture, consider folding in chopped walnuts or raisins into the batter.

Tips for Success

To ensure your carrot cake bites come out perfectly every time, make sure to grate the carrots finely. This not only helps them blend seamlessly into the batter but also contributes to the overall moistness of the bites. You can also use pre-packaged grated carrots for convenience, but fresh ones will always yield the best flavor.

When measuring flour, be sure to spoon it into your measuring cup and level it off with a straight edge. This prevents you from packing the flour, which can lead to dense bites. Remember, the key to fluffy and moist carrot cake bites is to mix the ingredients just until combined—overmixing can result in a tougher texture.

Storage and Serving Suggestions

Store any leftover carrot cake bites in an airtight container in the refrigerator for up to five days. If you prefer them at room temperature, let them sit out for about 30 minutes before serving to enhance their flavor and texture. This makes them perfect for parties or as a quick snack throughout the week.

For a fun presentation, consider arranging the bites on a decorative platter and garnishing them with a sprinkle of chopped nuts or a drizzle of caramel sauce. This not only adds visual appeal but also gives your guests a little extra something to enjoy with each bite.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the bites a day in advance and frost them just before serving.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these carrot cake bites?

Yes, you can freeze them without frosting. Just thaw and frost when ready to serve.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt as an alternative for the frosting.