Ranch Chicken Salad Sliders

Name: Ranch Chicken Salad Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken; 1/2 cup ranch dressing; 1/4 cup diced celery; 1/4 cup chopped green onions; Salt and pepper to taste; 12 slider buns; Lettuce leaves; Sliced tomatoes (optional)

Highlighted under: Quick & Tasty Creations

I absolutely love making Ranch Chicken Salad Sliders for gatherings or a quick meal at home. The combination of creamy ranch dressing with tender chicken is simply irresistible. Plus, the mini slider format makes them perfect for parties, allowing everyone to grab one and go. I often sneak in some crunchy vegetables for added texture and flavor. These sliders not only satisfy my cravings but are also a hit with family and friends, making them my go-to choice for any occasion.

Created by

Emily

Last updated on 2026-01-06T22:22:31.837Z

When crafting the perfect Ranch Chicken Salad Sliders, I learned that the secret lies in the balance of flavors. I like to use shredded rotisserie chicken to save time, and the ranch dressing not only gives it flavor but also keeps the chicken moist. During one summer picnic, I noticed how the sliders disappeared quickly, prompting me to create a double batch for my next gathering.

Another tip I found helpful is to mix in some diced celery and green onions for an extra crunch and flavor. This simple addition elevates the sliders, making them not just tasty but also visually appealing. Each bite brings a delightful contrast between the creamy dressing and the fresh veggies.

        Why You'll Love These Sliders
        Perfectly creamy with a zesty ranch flavor that excites your taste buds
Quick and easy to prepare, making them ideal for busy weeknights or unexpected guests
Versatile enough to customize with your favorite add-ins or toppings

      

Perfecting the Chicken Salad

To achieve the ideal creamy texture in your chicken salad, make sure not to overmix the ingredients. You want to maintain a bit of chunkiness from the shredded chicken while evenly coating it with the ranch dressing. This adds to the overall mouthfeel and ensures that each bite is satisfying. If you find the salad too dry, a splash of buttermilk can enhance creaminess without overpowering the ranch flavor.

Using rotisserie chicken not only saves time but also introduces a depth of flavor that raw chicken may lack. If you're short on time, feel free to use any leftover cooked chicken, but make sure it's low in moisture to prevent the salad from becoming soggy. For a twist, consider adding a dash of hot sauce or a sprinkle of smoked paprika to the dressing for an added kick.

Customizing Your Sliders

One of the joys of making Ranch Chicken Salad Sliders is their versatility. You can easily customize the salad by incorporating different vegetables or even nuts for added crunch. Diced red bell peppers, shredded carrots, or even toasted almonds can elevate the flavor profile and provide a contrast in texture. Experiment with herbs too; fresh dill or chopped parsley can brighten the dish and add freshness.

For those preferring a healthier approach, swap out regular ranch dressing for a lighter version or Greek yogurt-based alternative. This not only reduces calories but also adds creaminess without excess fat. Consider using whole grain or gluten-free slider buns to cater to dietary needs while still enjoying all the deliciousness of the sliders.

Ingredients

For the Chicken Salad

2 cups shredded rotisserie chicken
1/2 cup ranch dressing
1/4 cup diced celery
1/4 cup chopped green onions
Salt and pepper to taste

For Assembly

12 slider buns
Lettuce leaves
Sliced tomatoes (optional)

Gather all the ingredients listed above for the best results!

Instructions

Prepare the Chicken Salad

In a large bowl, combine shredded chicken, ranch dressing, diced celery, and chopped green onions. Mix until all ingredients are well incorporated. Season with salt and pepper to taste.

Assemble the Sliders

Slice the slider buns in half and place a leaf of lettuce on the bottom half. Spoon the chicken salad mixture generously over the lettuce and top with sliced tomatoes if desired. Place the top of the bun on each slider.

Serve and Enjoy

Arrange the sliders on a platter and serve immediately, or cover and refrigerate for up to 2 hours before serving.

These sliders are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.

Pro Tips

For added flavor, consider mixing in a splash of lemon juice or some chopped fresh herbs like dill or parsley into your chicken salad.

Storage and Make-Ahead Tips

If you are planning to serve these sliders at an event, you can prepare the chicken salad in advance. It keeps well in the refrigerator for up to 24 hours, which allows the flavors to meld beautifully. Just be sure to store it in an airtight container to maintain freshness, and add the lettuce and tomatoes just before serving to keep them crisp.

For storage, if you have leftover chicken salad, it can be kept for an additional day or two in the refrigerator. Just check for freshness before using. Avoid freezing the chicken salad, as the creamy dressing and veggies can spoil in texture after thawing.

Serving Suggestions

These sliders are fantastic on their own, but pairing them with sides can take your meal to the next level. A fresh garden salad or some crisp carrot sticks with a light dipping sauce complements the sliders without overpowering their flavors. Alternatively, serve them alongside sweet potato fries for a delightful contrast.

You can also create a slider platter by offering several variations of fillings in addition to the ranch chicken salad. Try adding a buffalo chicken or a Mediterranean tuna salad to cater to different tastes and preferences at your gathering, ensuring everyone finds something they love.

Questions About Recipes

→ Can I use different types of bread for the sliders?

Absolutely! You can use any type of small bread, such as mini croissants or pita pockets.

→ How long can I store the chicken salad?

You can store the chicken salad in the refrigerator for up to 3 days in an airtight container.

→ Can I make these sliders in advance?

Yes, you can prepare the chicken salad ahead of time and assemble the sliders just before serving to keep the buns fresh.

→ Is there a substitute for ranch dressing?

Yes, you can use Greek yogurt mixed with herbs or any other creamy dressing that you prefer.