No-Bake Speculoos Cheesecake with Cookie Crust

Name: No-Bake Speculoos Cheesecake with Cookie Crust
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 200g speculoos cookies, crushed; 100g unsalted butter, melted; 500g cream cheese, softened; 100g powdered sugar; 200ml heavy cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; A pinch of salt

Highlighted under: Gourmet Baking Bliss

Indulge in the creamy decadence of this No-Bake Speculoos Cheesecake, perfectly complemented by a crunchy cookie crust. This dessert is an easy yet impressive treat for any occasion.

Created by

Emma

Last updated on 2025-12-04T22:01:51.206Z

This No-Bake Speculoos Cheesecake is inspired by the warm spices and flavors of the beloved speculoos cookies. Perfect for any celebration or as a delightful weeknight treat, this cheesecake is sure to impress with its rich flavor and creamy texture.

        Why You'll Love This Recipe
        Rich speculoos flavor that transports you to dessert heaven
Creamy texture that melts in your mouth
No baking required, making it quick and easy to prepare
Perfect for any celebration or as a sweet indulgence

      

The Charm of Speculoos

Speculoos cookies, known for their unique blend of spices, are the star ingredient in this cheesecake. These cookies, with their caramelized, crunchy texture and warm flavors of cinnamon, nutmeg, and clove, add a delightful twist to traditional cheesecake recipes. This dessert captures the essence of the beloved cookie, making it a favorite among those who appreciate rich, spiced flavors in their sweets.

The combination of speculoos cookies in both the crust and the filling creates a harmonious balance of taste and texture. Each bite of this cheesecake transports you to a cozy café, where the comforting scent of freshly baked speculoos lingers in the air. It's a dessert that not only satisfies your sweet tooth but also evokes nostalgia and warmth.

Effortless Preparation

One of the best things about this No-Bake Speculoos Cheesecake is its simplicity. With minimal ingredients and no baking required, it’s perfect for both novice bakers and seasoned chefs. The recipe is designed to be straightforward, allowing you to whip up a delicious dessert in no time. Simply mix, chill, and serve—it's that easy!

Chilling the cheesecake is an essential step, as it allows the flavors to meld together beautifully. For those who may not have hours to spend in the kitchen, this recipe is a lifesaver, enabling you to prepare a stunning dessert that will impress your guests without the stress of baking.

Perfect for Any Occasion

Whether it's a birthday celebration, holiday gathering, or just a casual get-together, this No-Bake Speculoos Cheesecake is a versatile dessert that fits any occasion. Its rich flavors and creamy texture make it an ideal choice for those looking to indulge without the fuss of conventional baking. Plus, it’s a visually appealing treat that looks as good as it tastes.

You can also customize this cheesecake to suit your preferences. Consider adding toppings like whipped cream, caramel sauce, or even a sprinkle of crushed speculoos cookies for an extra touch of flair. This dessert is not just a treat; it's an experience that you and your loved ones will cherish.

Ingredients

For the Cookie Crust

200g speculoos cookies, crushed
100g unsalted butter, melted

For the Cheesecake Filling

500g cream cheese, softened
100g powdered sugar
200ml heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
A pinch of salt

Combine the cookie crust ingredients and press into a springform pan. Prepare the cheesecake filling and pour over the crust. Refrigerate until set.

Instructions

Prepare the Cookie Crust

In a mixing bowl, combine the crushed speculoos cookies and melted butter until well combined. Press the mixture firmly into the bottom of a springform pan to form an even layer. Chill in the refrigerator while you prepare the filling.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the heavy cream, vanilla extract, ground cinnamon, and a pinch of salt. Beat until the mixture is thick and holds stiff peaks.

Assemble the Cheesecake

Pour the cheesecake filling over the chilled cookie crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set. For best results, chill overnight.

Serve and Enjoy

Once set, remove the cheesecake from the springform pan. Slice and serve chilled. Enjoy your delicious No-Bake Speculoos Cheesecake!

For added flavor, you can top the cheesecake with whipped cream or drizzle with melted chocolate.

Storage Tips

To maintain the freshness of your No-Bake Speculoos Cheesecake, store it in an airtight container in the refrigerator. It can last for up to five days, allowing you to enjoy this delightful dessert over multiple days. Just be sure to slice only what you need, as exposing the cheesecake to air can affect its texture and flavor.

If you want to prepare the cheesecake in advance for a party, consider making it a day or two ahead of time. This not only saves you time but also enhances the flavors, as the cheesecake benefits from being chilled longer.

Serving Suggestions

When it comes to serving your No-Bake Speculoos Cheesecake, presentation is key. Serve it chilled, garnished with a dollop of whipped cream and a sprinkle of crushed speculoos cookies for a beautiful finish. This not only adds a visual appeal but also enhances the flavor profile with extra crunch.

Pairing this cheesecake with a cup of coffee or tea can elevate the experience even further. The warm notes of your beverage will complement the spiced flavors of the cheesecake perfectly, making each bite even more enjoyable.

Questions About Recipes

→ Can I use another type of cookie for the crust?

Yes, you can substitute speculoos cookies with graham crackers or any other of your favorite cookies.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it tightly.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.