Mini Corn Dogs

Highlighted under: Quick & Tasty Creations

These Mini Corn Dogs are a delightful twist on a classic favorite, perfect for parties or a fun snack.

Emma

Created by

Emma

Last updated on 2025-12-21T15:54:29.331Z

Mini Corn Dogs are a childhood favorite that brings back memories of fairs and fun times. These bite-sized treats are easy to make and perfect for dipping in your favorite sauces.

Why You'll Love This Recipe

  • Crispy on the outside and fluffy on the inside
  • Easy to make for any occasion
  • Great for dipping in mustard or ketchup

Perfect for Any Occasion

Mini Corn Dogs are not just a snack; they're a versatile treat that fits seamlessly into various settings. Whether you're hosting a birthday party, a game day gathering, or a casual family get-together, these delightful bites are sure to please. Their bite-sized nature makes them easy to serve and even easier to eat, ensuring everyone can enjoy them without fuss.

These little corn dogs bring a fun and festive atmosphere to any meal. Kids and adults alike are drawn to their vibrant appearance and delicious flavor. Plus, they are a fantastic way to add a unique touch to your menu, making them a standout choice that guests will remember.

A Twist on Tradition

While traditional corn dogs are a beloved fairground staple, these mini versions offer a fresh take on an old favorite. The smaller size allows for a perfect balance of crispy cornmeal batter and juicy hot dog, creating a delightful texture that’s hard to resist. This recipe allows you to enjoy the classic taste in a new, fun format that elevates your snacking experience.

Additionally, making mini corn dogs at home gives you the freedom to customize your ingredients. Consider using different types of sausages or adding spices to the batter for a personal touch. This flexibility makes the recipe even more appealing, as you can tailor it to suit your taste preferences.

Dipping Sauce Suggestions

One of the best parts of enjoying Mini Corn Dogs is pairing them with your favorite dipping sauces. Traditionalists may opt for classic yellow mustard or ketchup, but don't hesitate to explore a variety of flavors. Honey mustard, barbecue sauce, or even spicy sriracha can elevate your corn dog experience.

For a gourmet twist, consider whipping up a quick ranch dressing or a spicy aioli. These sauces not only add flavor but also create an interactive dining experience where guests can choose their preferred dip. The right sauce can turn a simple snack into a culinary adventure.

Ingredients

Gather all your ingredients before you start cooking for a smoother process.

For the Mini Corn Dogs

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 12 hot dogs
  • Oil for frying

Make sure to have your dipping sauces ready for serving!

Instructions

Follow these steps carefully to ensure your corn dogs are perfectly cooked.

Prepare the Batter

In a bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together buttermilk and egg. Combine the wet and dry ingredients until smooth.

Prepare the Hot Dogs

Insert wooden skewers into each hot dog, leaving enough space at the bottom for handling.

Heat the Oil

In a deep pot, heat oil to 350°F (175°C). Make sure you have enough oil for deep frying.

Coat and Fry

Dunk each hot dog into the batter, ensuring it is fully coated. Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.

Drain and Serve

Remove the corn dogs from the oil and drain on paper towels. Serve warm with your favorite dipping sauces.

Enjoy your homemade mini corn dogs with friends and family!

Storage and Reheating Tips

If you have leftovers (though unlikely!), store the Mini Corn Dogs in an airtight container in the refrigerator. They can last for up to three days. To maintain their crispy texture, reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C), place the corn dogs on a baking sheet, and heat for about 10-15 minutes until warmed through.

For longer storage, consider freezing your Mini Corn Dogs. Once they have cooled completely, place them in a freezer-safe bag or container. They can be stored for up to two months. When you're ready to enjoy them again, simply bake them from frozen for a quick and delicious snack.

Nutritional Information

While Mini Corn Dogs are a fun treat, it's good to be mindful of their nutritional content. Each corn dog typically contains a mix of carbohydrates, protein, and fats, making them a filling snack. However, they are best enjoyed in moderation, especially if you're watching your calorie intake.

Consider serving them with a side of fresh vegetables or a salad to balance the meal. This not only adds nutritional value but also makes your snack more satisfying. Pairing with healthier options helps you enjoy these treats while maintaining a well-rounded diet.

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Questions About Recipes

→ Can I use turkey or veggie dogs?

Yes, you can use any type of hot dog you prefer!

→ How do I store leftover mini corn dogs?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I bake these instead of frying?

Baking is possible, but the texture will differ. Bake at 400°F (200°C) for about 15-20 minutes.

→ What dips go well with mini corn dogs?

Mustard, ketchup, honey mustard, and barbecue sauce are all great choices!

Mini Corn Dogs

These Mini Corn Dogs are a delightful twist on a classic favorite, perfect for parties or a fun snack.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Quick & Tasty Creations

Skill Level: Easy

Final Quantity: 12 mini corn dogs

What You'll Need

For the Mini Corn Dogs

  1. 1 cup cornmeal
  2. 1 cup all-purpose flour
  3. 1 tablespoon baking powder
  4. 1 tablespoon sugar
  5. 1 teaspoon salt
  6. 1 cup buttermilk
  7. 1 egg
  8. 12 hot dogs
  9. Oil for frying

How-To Steps

Step 01

In a bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together buttermilk and egg. Combine the wet and dry ingredients until smooth.

Step 02

Insert wooden skewers into each hot dog, leaving enough space at the bottom for handling.

Step 03

In a deep pot, heat oil to 350°F (175°C). Make sure you have enough oil for deep frying.

Step 04

Dunk each hot dog into the batter, ensuring it is fully coated. Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.

Step 05

Remove the corn dogs from the oil and drain on paper towels. Serve warm with your favorite dipping sauces.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 600mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 6g