Meyer Lemon Ricotta Pancakes

Name: Meyer Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/4 cup milk; 1/4 cup Meyer lemon juice; Zest of 1 Meyer lemon; 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Gourmet Baking Bliss

Light, fluffy, and bursting with citrus flavor, these Meyer Lemon Ricotta Pancakes are the perfect breakfast treat.

Created by

Emma

Last updated on 2025-12-20T08:56:45.629Z

These Meyer Lemon Ricotta Pancakes are a delightful twist on traditional pancakes. The combination of creamy ricotta and zesty Meyer lemons creates a light and refreshing breakfast option that everyone will love.

        Why You'll Love These Pancakes
        Bright and tangy flavor from fresh Meyer lemons
Super soft texture thanks to ricotta cheese
Perfect for a weekend brunch or special occasion

      

A Perfect Blend of Flavor and Texture

These Meyer Lemon Ricotta Pancakes are a delightful harmony of flavors and textures. The addition of ricotta cheese not only contributes a creamy richness but also ensures that each pancake is incredibly soft and fluffy. This unique ingredient elevates the pancake experience, making it unlike any traditional recipe. The subtle sweetness of the ricotta balances perfectly with the bright, tangy notes of Meyer lemons, creating a taste that is both refreshing and indulgent.

Meyer lemons, a sweeter and less acidic variety of traditional lemons, are the star of this recipe. Their distinct flavor profile adds a sophisticated twist, transforming simple pancakes into a gourmet breakfast dish. The zest and juice infuse the batter with a citrus burst that awakens the palate, making these pancakes a wonderful choice for a special occasion or a cozy weekend brunch.

Versatile and Easy to Customize

One of the best aspects of these pancakes is their versatility. While the Meyer lemon flavor is a standout, you can easily customize the recipe to suit your preferences. Consider adding fresh herbs like thyme or basil for an aromatic touch, or fold in seasonal fruits such as blueberries or raspberries for added sweetness and texture. You can even substitute the ricotta with cottage cheese for a lighter option or use whole wheat flour for a healthier twist.

Serving suggestions are endless as well. These pancakes pair beautifully with a variety of toppings. Drizzle with warm maple syrup, dollop with whipped cream, or top with a medley of fresh berries for a colorful presentation. For a decadent finish, consider a sprinkle of powdered sugar or a drizzle of lemon glaze for an extra touch of sweetness.

Perfect for Any Occasion

Whether you're hosting a brunch gathering or looking to impress your family on a lazy Sunday morning, these Meyer Lemon Ricotta Pancakes are the ideal choice. Their bright flavor and fluffy texture make them a crowd-pleaser that everyone will love. You can prepare the batter in advance and cook them on demand, ensuring that your guests enjoy warm pancakes straight off the griddle.

Additionally, these pancakes make for a delightful breakfast treat any day of the week. With their easy preparation and delicious taste, they can transform a regular morning into something special. Serve them with a side of crispy bacon or a light salad for a complete breakfast that satisfies.

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/4 cup milk
1/4 cup Meyer lemon juice
Zest of 1 Meyer lemon
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
Butter or oil for cooking

Make sure to have all ingredients at room temperature for best results.

Instructions

Mix Wet Ingredients

In a large bowl, combine the ricotta cheese, eggs, milk, Meyer lemon juice, and lemon zest. Whisk until smooth.

Combine Dry Ingredients

In another bowl, mix the flour, sugar, baking powder, and salt together.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes.

Flip and cook for another 2-3 minutes until golden brown.

Serve

Serve warm with maple syrup, fresh berries, or whipped cream.

Enjoy your delicious Meyer Lemon Ricotta Pancakes!

Storage and Reheating Tips

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them. Place parchment paper between each pancake to prevent sticking, then store them in a freezer-safe bag. When you're ready to enjoy them, simply reheat in a toaster or microwave until warmed through.

For best results when reheating, consider toasting them in a skillet for a couple of minutes to restore their fluffy texture and warmth. This method also gives them a slight crispiness on the outside, making them taste just as good as fresh-made.

Nutritional Information

These Meyer Lemon Ricotta Pancakes are not only delicious but also provide a balanced breakfast option. With the inclusion of ricotta cheese, they offer a good source of protein, which helps keep you full and satisfied throughout the morning. The addition of Meyer lemon juice and zest also provides essential vitamins and antioxidants, making these pancakes a healthier choice compared to traditional recipes.

While they do contain sugar and flour, you can easily modify the recipe to reduce sugar or use alternative sweeteners. Opting for whole grain flour instead of all-purpose flour will increase fiber content, making these pancakes a more nutritious breakfast option without sacrificing taste.

Pairing Suggestions

To elevate your breakfast experience, consider pairing these pancakes with a variety of beverages. A refreshing glass of freshly squeezed orange juice or a cup of aromatic herbal tea can complement the citrus flavors beautifully. For coffee lovers, a smooth cappuccino or an espresso would pair perfectly with the tangy pancakes.

If you're looking to enhance the meal further, serving a side of sautéed seasonal fruits can add a delicious and healthy element. Fruits like strawberries, peaches, or even a warm compote can provide additional sweetness and a burst of flavor that pairs wonderfully with the pancakes.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, so the flavor will be slightly different.

→ Can I make the batter ahead of time?

It's best to cook the pancakes right after mixing the batter for optimal fluffiness, but you can prepare the dry ingredients in advance.

→ Can I freeze leftover pancakes?

Absolutely! Just let them cool completely, then place them in an airtight container or freezer bag and freeze for up to 2 months.

→ What can I serve with these pancakes?

They pair wonderfully with maple syrup, fresh fruit, or a dollop of whipped cream.