Lobster Cream Sauce Pasta

Name: Lobster Cream Sauce Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g fettuccine pasta; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup cooked lobster meat, chopped; 1/4 cup white wine; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Gourmet Baking Bliss

I love indulging in rich flavors, and this Lobster Cream Sauce Pasta is a perfect example of that. The creamy sauce, combined with succulent lobster meat, creates a dish that feels luxurious yet comforting. It’s a delightful recipe that’s surprisingly simple to prepare, making it an ideal choice for date nights or special occasions at home. Every time I make it, I’m reminded of the vibrant flavors and textures that come together beautifully in this dish, enticing my taste buds and leaving me wanting more.

Created by

Emily

Last updated on 2026-01-23T10:30:31.489Z

When I first tried lobster in a creamy sauce, it immediately became one of my favorite pairings. I played with different herbs and spices to elevate the dish, and I found that a hint of garlic and a splash of white wine truly enhanced the profile. It’s incredible how such simple ingredients can create magic in the kitchen.

The secret to a successful Lobster Cream Sauce lies in the use of fresh lobster. Opt for high-quality ingredients and don’t rush the simmering process; this allows the flavors to meld beautifully. Each time I serve it, I see the joy on my guests’ faces, and it makes all the effort worth it!

Why You'll Love This Recipe
Decadent and creamy sauce that envelops the pasta beautifully
Sweet, succulent chunks of lobster elevate the dish to gourmet status
Perfect for a special dinner or when you want to treat yourself

Understanding the Ingredients

The foundation of a great Lobster Cream Sauce Pasta lies in the quality of the ingredients. Using fresh lobster meat is essential for that sweet, buttery flavor that truly elevates the dish. If you can’t find fresh lobster, store-bought cooked lobster or even langoustine can be a good substitute. However, avoid frozen lobster if possible, as it can lack the necessary texture and taste, which are pivotal for this creamy sauce.

Fettuccine pasta is an excellent choice for this recipe due to its ability to hold onto rich sauces. Its wide surface area allows for maximum sauce coverage. However, if you prefer another pasta shape, linguine or tagliatelle can also work well. Just be mindful of adjusting the cooking time according to the pasta type to ensure it reaches that perfect al dente texture, which is crucial for keeping the dish cohesive.

Perfecting the Cream Sauce

When making the cream sauce, patience is key. Once you add the white wine, let it simmer until it reduces by half; this step intensifies the flavor and adds depth to the sauce. Keep the heat at medium to prevent burning. As the heavy cream is introduced, aim for a gentle simmer rather than a rapid boil. This will ensure that the cream doesn’t break and the sauce remains smooth and glossy.

Seasoning is another critical element. Taste your sauce after adding the salt and pepper to ensure balance. If it feels flat, consider adding a squeeze of lemon juice for brightness, or a dash of chili flakes for some heat. These small adjustments can elevate the overall flavor profile, making your Lobster Cream Sauce truly stand out.

Ingredients

Gather these fresh ingredients for a delightful experience:

Ingredients

200g fettuccine pasta
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup cooked lobster meat, chopped
1/4 cup white wine
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to prep everything before you start cooking to streamline the process.

Instructions

Follow these steps for a scrumptious dish:

Cook the Pasta

In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside, saving a little pasta water.

Sauté Aromatics

In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 4 minutes. Stir in garlic and cook for an additional minute until fragrant.

Make the Sauce

Pour in the white wine and let it reduce for 2-3 minutes. Add the heavy cream, bringing it to a gentle simmer, and season with salt and pepper.

Combine with Lobster

Add the lobster meat to the cream sauce, allowing it to heat through for about 3 minutes. If it’s too thick, mix in some reserved pasta water.

Mix Pasta

Toss the fettuccine with the sauce until well coated. Allow it to cook together for another minute to meld the flavors.

Serve

Plate the pasta, garnishing with fresh parsley. Enjoy this luxurious dish with a glass of white wine!

Enjoy your gourmet Lobster Cream Sauce Pasta!

Pro Tips

For an extra flavor boost, consider adding a pinch of red pepper flakes for some heat. Utilizing fresh herbs towards the end of cooking can also enhance the aroma and taste of the dish.

Serving Suggestions

To enhance your dining experience, serve this dish with a side of garlic bread. The rich flavors of the Lobster Cream Sauce pair wonderfully with the crispy, buttery bread, making for a delightful contrast. A simple green salad with a light vinaigrette can also be an excellent accompaniment, providing a refreshing touch against the creamy pasta.

I personally enjoy serving this dish with a chilled glass of Sauvignon Blanc. The wine's acidity cuts through the richness of the sauce, making each bite even more enjoyable. Alternatively, a sparkling wine can elevate the meal, adding a celebratory feel to your dining table.

Storage and Reheating

If you have leftovers, you can store the Lobster Cream Sauce Pasta in an airtight container in the refrigerator for up to 2 days. However, it's important to note that the sauce may thicken upon cooling. To reheat, add a splash of heavy cream or reserved pasta water in a skillet over low heat, stirring gently to loosen the sauce. Avoid reheating on high heat, as it can cause the cream to separate.

Freezing this dish is not recommended because the texture of the cream sauce and lobster may change upon thawing. If you want to prepare it ahead of time, consider cooking the pasta and preparing the sauce separately. Combine them just before serving to enjoy the dish at its freshest and creamiest.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, frozen lobster can be used, but ensure it's fully thawed and well-drained before cooking.

→ What other types of pasta work for this recipe?

Other pasta types like linguine or penne can be substituted based on your preference.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

→ Can I add vegetables to this dish?

Absolutely! Sautéed spinach or cherry tomatoes would complement the sauce nicely.