Levain Bakery Chocolate Chip Crush Cookies

Name: Levain Bakery Chocolate Chip Crush Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups semi-sweet chocolate chunks

Highlighted under: Gourmet Baking Bliss

Experience the ultimate cookie bliss with these Levain Bakery Chocolate Chip Crush Cookies. Packed with rich chocolate chunks and a soft, gooey center, these cookies deliver a delightful balance of crispy edges and a chewy interior. Perfect for chocolate lovers and a guaranteed crowd-pleaser, this easy recipe will elevate your baking game and make your kitchen smell divine.

Created by

Emma

Last updated on 2025-11-29T03:25:18.463Z

These cookies are inspired by the famous Levain Bakery in New York City, renowned for their oversized cookies and incredible flavors.

A Cookie Lover's Dream

For anyone who appreciates a good cookie, these Levain Bakery Chocolate Chip Crush Cookies are a revelation. With their decadent chocolate chunks and a blissfully gooey center, they redefine what a chocolate chip cookie can be. The combination of rich flavors and varying textures—crispy edges paired with a soft interior—dances on your palate and leaves you craving more. They're not just cookies; they're an experience!

What makes these cookies even more special is their ability to bring people together. Whether it’s a family gathering, a celebration, or simply an afternoon snack, these cookies are sure to steal the show. The aroma wafting through your kitchen while they bake will have everyone eagerly awaiting their arrival, creating an atmosphere of joy and anticipation.

The Art of Baking Perfect Cookies

Baking may seem straightforward, but creating the perfect cookie requires a little finesse. One of the secrets to achieving that delightful chewy texture lies in the mixing process. Cream together your butter and sugars until they're perfectly smooth, allowing air to incorporate, which results in lighter cookies. Additionally, don’t overmix when combining your dry ingredients; you want to maintain that tender bite.

Another key tip is to watch your baking time closely. Every oven varies, and you want to pull your cookies when they're just turning golden on the edges, ensuring that soft center remains gooey. If you like a little more crunch, feel free to leave them in for an extra minute – the choice is yours!

Customizing Your Chocolate Chip Cookies

While these cookies are divine as-is, there’s plenty of room for customization to make them uniquely yours. Consider adding a pinch of espresso powder to enhance the chocolate flavor, or toss in some chopped nuts for increased texture and flavor depth. You could even swap out semi-sweet chocolate for milk or dark chocolate chunks, depending on your preferences.

For those who enjoy a bit of creativity, experiment with adding different mix-ins like dried fruits or flavored extracts. The possibilities are endless, and each variation can bring new dimensions to this beloved classic, ensuring you never tire of this delightful treat.

Ingredients

Gather all your ingredients before you start baking.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chunks

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps closely for a perfect batch of cookies.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing until just combined.

Add the Chocolate Chunks

Fold in the chocolate chunks until evenly distributed throughout the dough.

Shape and Bake

Preheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious cookies warm or store them in an airtight container.

Tips for Storing Cookies

To keep your cookies fresh and delicious, proper storage is essential. Allow the cookies to cool completely on a wire rack, which prevents moisture buildup that can lead to sogginess. Once cooled, store them in an airtight container at room temperature, where they can last for about a week.

For longer storage, consider freezing the cookie dough. Portion the dough into rounds and freeze them. When cravings strike, simply bake straight from the freezer, adding a minute or two to your baking time. This way, you can enjoy fresh cookies anytime without the fuss of mixing ingredients.

Pairing Suggestions

These cookies pair beautifully with a variety of beverages. A glass of cold milk is the classic match, enhancing the rich chocolate flavors and providing a refreshing contrast. For a more adult twist, try complementing your cookies with a rich cup of coffee or a scoop of vanilla ice cream, creating a luscious a la mode experience that's irresistible.

You can also explore serving them at gatherings alongside fruits like strawberries or raspberries, which provide a tart balance to the sweetness of the cookies. The contrast can elevate your dessert spread and impress your guests with the thoughtfulness of your pairings.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will provide a richer flavor.

→ How can I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.