Lemon Blueberry Sourdough with Whipped Cream

Name: Lemon Blueberry Sourdough with Whipped Cream
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter; 1 cup warm water; 1 tablespoon salt; 1 cup fresh blueberries; Zest of 2 lemons; Juice of 1 lemon; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Gourmet Baking Bliss

Lemon Blueberry Sourdough with Whipped Cream is a delightful fusion of tangy lemon, sweet blueberries, and airy whipped cream, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-27T22:58:27.913Z

This Lemon Blueberry Sourdough is a unique twist on traditional sourdough bread, infused with zesty lemon and vibrant blueberries. Topped with a dollop of whipped cream, it makes for a refreshing treat that is sure to impress your guests.

        Why You'll Love This Recipe
        Zesty lemon flavor combined with juicy blueberries
Fluffy texture that's perfect for breakfast or dessert
A crowd-pleaser for gatherings and special occasions

      

The Perfect Blend of Flavors

Lemon Blueberry Sourdough is a unique bread that beautifully marries the zesty brightness of lemon with the natural sweetness of blueberries. This delightful combination creates a flavor profile that is both refreshing and indulgent. The tangy lemon enhances the overall taste while the blueberries add a burst of juiciness in every bite, making this bread a true delight for your palate.

This recipe not only satisfies your taste buds but also brings a visual appeal to your table. The vibrant colors of the blueberries against the golden crust, combined with the light sheen of whipped cream, make it an eye-catching centerpiece for any gathering. It's a dish that invites you to enjoy the moment, whether it's breakfast, brunch, or dessert.

A Simple Sourdough Process

Making sourdough bread might seem intimidating, but this recipe simplifies the process while still delivering exceptional results. With a few basic ingredients and some patience, you can create a beautiful loaf that’s full of character. The slow fermentation process of the sourdough starter gives the bread its distinct flavor and texture, which is further enhanced by the addition of lemon and blueberries.

The hands-on steps of kneading and shaping the dough are not just about creating bread; they are about connecting with the food you are preparing. Each fold and rise allows you to experience the transformation of simple ingredients into something extraordinary. The satisfaction of pulling a freshly baked, homemade loaf from the oven is unmatched.

Serving Suggestions

This Lemon Blueberry Sourdough is incredibly versatile. You can serve it simply sliced with a dollop of whipped cream or toast it for breakfast. Pair it with a spread of cream cheese or a drizzle of honey for an added layer of flavor. Its fluffy texture makes it perfect for sandwiches, too, whether sweet or savory.

For special occasions, consider serving this bread alongside a fruit salad or as part of a brunch spread. Its delightful flavors make it a wonderful addition to any menu, sure to impress your guests and leave them wanting more. Whether enjoyed alone or as part of a feast, this bread is sure to be a hit.

Ingredients

For the Sourdough Bread

3 cups all-purpose flour
1 cup sourdough starter
1 cup warm water
1 tablespoon salt
1 cup fresh blueberries
Zest of 2 lemons
Juice of 1 lemon

For the Whipped Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Combine all ingredients carefully to ensure even distribution of flavors.

Instructions

Prepare the Dough

In a large bowl, mix the sourdough starter with warm water. Gradually add the flour, salt, lemon zest, and lemon juice. Mix until a dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries into the dough, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let it rise in a warm place for 4-6 hours, or until doubled in size.

Shape the Dough

Once risen, turn the dough onto a floured surface, shape it into a round loaf, and place it into a floured proofing basket.

Second Rise

Cover the loaf and let it rise for another 1-2 hours.

Preheat the Oven

Preheat your oven to 450°F (230°C).

Bake the Bread

Carefully transfer the loaf to a baking stone or a baking sheet. Bake for 30-35 minutes, or until golden brown.

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Serve

Allow the bread to cool slightly, then slice and serve with a generous dollop of whipped cream.

Enjoy your delicious Lemon Blueberry Sourdough with a side of whipped cream!

Tips for Perfecting Your Sourdough

Achieving the perfect sourdough bread takes practice, but there are several tips to help you along the way. First, ensure your sourdough starter is active and bubbly before using it in the recipe. A healthy starter is key to a good rise and flavor. Additionally, use a kitchen scale for measuring ingredients to ensure accuracy, especially for flour.

Another important tip is to monitor the dough during the rising periods. Different environments can affect how quickly your dough rises, so keep an eye on it. If your kitchen is cooler, you might need to extend the rising time. Don’t hesitate to trust your instincts and adjust as needed.

Storage and Freshness

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. This way, you can enjoy fresh slices anytime by simply thawing and toasting them.

If you prefer to keep it on the counter, be aware that sourdough bread tends to dry out faster than commercial breads. To maintain moisture, you can place a slice of apple in the bag or wrap it in a clean kitchen towel. This method helps keep the bread fresh while adding a subtle hint of apple flavor.

Customization Ideas

While this recipe is delicious as is, there are plenty of ways to customize it to suit your taste. For an extra punch of flavor, try adding a teaspoon of poppy seeds or a dash of cinnamon to the dough. Both additions pair wonderfully with lemon and blueberries and enhance the overall flavor profile.

You can also experiment with different fruits based on the season. Raspberries, blackberries, or even diced strawberries can be substituted for the blueberries, creating a new flavor experience each time you bake. Feel free to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them to prevent excess moisture in the dough.

→ How do I store leftover sourdough?

Store it in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.

→ Can I make this recipe gluten-free?

You can try using a gluten-free flour blend, but the texture and rise may vary.

→ What can I substitute for heavy cream?

You can use a non-dairy cream alternative or coconut cream for a lighter version.