Italian Penicillin Soup

Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 can diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup pasta (optional); Fresh parsley for garnish

Highlighted under: Nourishing Comfort Bowls

Warm up your day with this Italian Penicillin Soup, a light and comforting blend of flavorful ingredients designed to soothe the soul. With its aromatic herbs, tender vegetables, and a nourishing broth, this easy soup recipe is perfect for chilly nights or when you're feeling under the weather. Enjoy the delightful taste of Italy in every bowl and discover the simple joy of homemade comfort food.

Created by

Emma

Last updated on 2025-11-29T03:25:18.898Z

This delightful soup is not only delicious but also has a comforting effect that warms the heart.

The Comfort of Homemade Soup

There's something inherently comforting about a warm bowl of soup. It transcends age and culture, bringing people together and offering a soothing remedy during chilly nights or when feeling unwell. This Italian Penicillin Soup embodies that comfort, with each ingredient chosen not just for flavor but for the warmth it brings to the heart and soul. The combination of fresh vegetables, aromatic herbs, and a nourishing broth makes each sip a source of rejuvenation, perfect for those days when you need a little extra care.

Making soup from scratch allows for creativity in the kitchen. This recipe is flexible, enabling you to adapt the ingredients to your taste or dietary needs. Whether you're a seasoned cook or a beginner looking for a straightforward recipe, this Italian Penicillin Soup encourages experimentation. Feel free to add other vegetables or proteins, swap out the pasta, or use different herbs to create a unique blend that suits your palate. Each bowl can be a little reflection of your personal tastes while keeping the spirit of Italian cuisine alive.

Health Benefits of Key Ingredients

The ingredients in Italian Penicillin Soup are not only flavorful but also packed with numerous health benefits. For instance, garlic is known for its immune-boosting properties, while onions can help with inflammation and provide essential nutrients. Carrots are rich in beta-carotene and vitamins, contributing to overall health and well-being. This soup serves as a reminder of how nourishing food can be simple yet incredibly effective in promoting better health.

Moreover, the use of fresh herbs like oregano and basil not only enhances the soup’s flavor but brings along their own health advantages. Oregano is celebrated for its antioxidant properties, while basil is linked to reduced stress and inflammation. Together, they create a symphony of flavors that work in tandem to support your health, making each bowl of soup a delightful and beneficial experience.

Perfect Pairings

Ingredients

Main Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup pasta (optional)
Fresh parsley for garnish

Adjust the ingredients according to your taste preference!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until soft, about 5 minutes.

Add Garlic and Spices

Stir in the minced garlic, oregano, and basil. Cook for an additional minute until fragrant.

Add Broth and Tomatoes

Pour in the vegetable broth and diced tomatoes. Bring the mixture to a boil.

Simmer and Cook

If using pasta, add it at this stage. Reduce heat and let it simmer for about 20 minutes until cooked through.

Season and Serve

Add salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your comforting bowl of Italian Penicillin Soup!

Storing and Reheating

If you happen to have leftovers, this Italian Penicillin Soup stores well in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove over medium heat until warmed through. You might want to add a splash of broth or water to refresh the consistency, especially if the pasta has absorbed too much liquid during storage.

For longer storage, consider freezing the soup in freezer-safe containers. It can last up to three months in the freezer. When ready to eat, transfer the soup to the refrigerator the night before to let it defrost slowly. This makes for a perfect quick meal option for busy days, ensuring you always have a delicious and wholesome meal at hand.

Customization Tips

This Italian Penicillin Soup is incredibly versatile, allowing you to cater to your preferences or dietary restrictions. If you're looking to enhance the nutrition profile, consider adding leafy greens like spinach or kale towards the end of cooking. They wilt quickly and blend effortlessly into the soup, adding color and additional vitamins without altering the flavor significantly.

For those who enjoy a little heat, a pinch of red pepper flakes can introduce a delightful spice to the mix. Alternatively, feel free to omit the pasta for a lighter version, or use whole grain or gluten-free pasta to suit dietary needs. The beauty of this soup lies in its adaptability, making it easy for anyone to create their own comforting variation.

Questions About Recipes

→ Can I use chicken broth instead of vegetable broth?

Yes, you can substitute chicken broth for a heartier flavor.

→ Is this soup suitable for freezing?

Absolutely! This soup freezes well for up to 3 months.