Baked Tortellini with Sausage

Name: Baked Tortellini with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 lb Italian sausage, casings removed; 1/2 onion, chopped; 2 cloves garlic, minced; 24 oz marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper, to taste

Highlighted under: Nourishing Comfort Bowls

Enjoy a comforting and hearty meal with this Baked Tortellini with Sausage recipe. It's perfect for family dinners or gatherings, combining tender pasta with savory sausage and a rich sauce.

Created by

Emma

Last updated on 2025-12-01T20:58:44.468Z

This Baked Tortellini with Sausage dish is a family favorite. The combination of cheesy tortellini, flavorful sausage, and a rich tomato sauce creates a meal that warms the heart and delights the taste buds.

        Why You'll Love This Recipe
        Cheesy tortellini combined with savory sausage for a hearty meal
Easy to prepare, making it perfect for weeknight dinners
A crowd-pleaser that can be customized with your favorite ingredients

      

A Hearty Family Favorite

Baked Tortellini with Sausage is not just a meal; it's an experience that brings families together around the dinner table. This recipe strikes a perfect balance between comfort and flavor, making it an ideal choice for busy weeknights or special occasions. The combination of cheesy tortellini and savory sausage creates a dish that is both satisfying and delicious.

Whether you’re hosting a family gathering or simply looking for a quick weeknight dinner, this recipe is sure to impress. It's a one-pan dish that allows for minimal cleanup, leaving you more time to enjoy the company of your loved ones. Plus, the warm, bubbling cheese on top adds an inviting touch that beckons everyone to dig in.

Customizable to Your Taste

One of the best aspects of this Baked Tortellini with Sausage recipe is its versatility. You can easily swap the Italian sausage for ground turkey or chicken for a lighter option. If you prefer a vegetarian dish, simply omit the meat and add a variety of vegetables such as spinach, bell peppers, or mushrooms. This flexibility allows you to cater to different dietary preferences while still enjoying the rich flavors of the dish.

Additionally, feel free to experiment with different types of cheese. While mozzarella and Parmesan are classic choices, adding some ricotta or provolone can elevate the dish even further. The possibilities are endless, ensuring that you can make this recipe your own every time you prepare it.

Perfect for Meal Prep

Baked Tortellini with Sausage is not only delicious but also an excellent option for meal prep. You can prepare it ahead of time, refrigerate, and simply pop it in the oven when you’re ready to eat. This makes it a convenient choice for busy individuals or families who want to save time during the week without sacrificing flavor.

To freeze, assemble the dish as directed but do not bake it. Cover tightly with foil and store in the freezer. When you're ready to enjoy it, simply thaw overnight in the refrigerator, then bake as instructed. This way, you have a comforting, homemade meal ready to go at a moment's notice.

Ingredients

For the Baked Tortellini

12 oz cheese tortellini
1 lb Italian sausage, casings removed
1/2 onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste

Make sure to gather all your ingredients before you start for a smooth cooking experience.

Instructions

Cook the Tortellini

In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sausage Mixture

In a skillet over medium heat, add the Italian sausage, breaking it apart with a spoon. Cook until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Combine Ingredients

Stir in the marinara sauce, cooked tortellini, and Italian seasoning. Mix well and season with salt and pepper to taste.

Bake the Dish

Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Bake for 20-25 minutes until the cheese is bubbly and golden.

Let the dish cool for a few minutes before serving. Enjoy your delicious Baked Tortellini with Sausage!

Serving Suggestions

To enhance your Baked Tortellini with Sausage experience, consider serving it with a side salad or garlic bread. A fresh garden salad with a light vinaigrette can provide a nice contrast to the richness of the dish. Garlic bread, with its buttery flavor and crunchy texture, is perfect for scooping up any delicious sauce left on your plate.

Pair this meal with a glass of red wine, such as a Chianti or Merlot, to complement the savory flavors of the sausage and marinara sauce. These choices will elevate your dining experience and make it feel even more special.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions or place the entire dish back in the oven at 350°F (175°C) until heated through. Cover with foil to prevent the cheese from burning while reheating.

For longer storage, you can freeze leftovers as well. Just ensure the dish is cooled completely before transferring it to freezer-safe containers. It can be frozen for up to three months, allowing you to enjoy this comforting meal whenever the craving strikes.

Questions About Recipes

→ Can I use fresh tortellini instead of dried?

Yes, fresh tortellini will work well. Just adjust the cooking time as needed.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours.

→ What can I substitute for sausage?

You can use ground turkey, chicken, or even a plant-based sausage for a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.