Individual Apple Pies

Name: Individual Apple Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium apples, peeled and diced; 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1 tbsp all-purpose flour; 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup cold water; 1/2 tsp salt; 1 tbsp granulated sugar

Highlighted under: Gourmet Baking Bliss

Delight in the warm, comforting flavors of homemade Individual Apple Pies, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-02T19:22:02.811Z

Individual Apple Pies bring the nostalgic taste of homemade desserts into your kitchen with ease. Each pie is filled with sweet cinnamon apples and enveloped in a flaky crust, making them a favorite treat for any dessert lover.

        Why You'll Love This Recipe
        A delightful blend of sweet and tart apples
Flaky, buttery crust that melts in your mouth
Perfect for sharing or enjoying solo

      

The Perfect Dessert for Any Occasion

Individual Apple Pies are not just desserts; they are a delightful experience that brings warmth to your table. Whether it’s a family gathering, a holiday celebration, or a cozy night in, these pies add a special touch to any occasion. Their individual servings make them easy to share, allowing everyone to enjoy their own personal pie, making them perfect for parties or gatherings.

These mini pies are also a fantastic way to showcase seasonal apples. With a variety of apples available throughout the year, you can experiment with different flavors and textures. From tart Granny Smiths to sweet Honeycrisps, each pie can be a unique creation that reflects your taste and creativity.

Tips for the Best Individual Apple Pies

To ensure your Individual Apple Pies have that perfect flaky crust, make sure your butter is well-chilled before mixing it into the flour. This helps create those delightful layers that make each bite melt in your mouth. Additionally, avoid overworking the dough; mixing just until combined will keep it tender and flaky.

When selecting apples for your filling, consider a mix of sweet and tart varieties. This balance enhances the flavor profile and adds depth to the filling. Moreover, don’t skip on the lemon juice; it not only brightens the flavors but also helps prevent the apples from browning too quickly.

Ingredients

For the Pie Filling

4 medium apples, peeled and diced
1/2 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp all-purpose flour

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup cold water
1/2 tsp salt
1 tbsp granulated sugar

Combine all ingredients carefully to maintain the apple's shape and crust's flakiness.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour, sugar, and salt. Add diced butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms a ball.

Wrap in plastic and refrigerate for 30 minutes.

Make the Apple Filling

In a large bowl, toss together the diced apples, sugar, cinnamon, lemon juice, and flour. Set aside to let the flavors meld.

Assemble the Pies

Preheat your oven to 400°F (200°C). Roll out the chilled dough and cut into circles to fit your pie dishes. Place the crust in the dish, fill with the apple mixture, and top with another layer of dough.

Seal the edges and cut slits for steam to escape.

Bake the Pies

Bake in the preheated oven for 25-30 minutes or until golden brown. Let cool slightly before serving.

Enjoy your Individual Apple Pies with a scoop of ice cream or a drizzle of caramel for an extra treat!

Serving Suggestions

These Individual Apple Pies are wonderful on their own, but you can elevate them further with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm pie and cold ice cream creates a delightful experience that many find irresistible. You might also consider drizzling them with caramel sauce for an extra touch of indulgence.

For a more festive presentation, serve the pies with a sprinkle of cinnamon or a dusting of powdered sugar before serving. You can also pair them with a hot cup of spiced cider or your favorite coffee for a perfect dessert experience that warms the heart.

Storage and Reheating

If you find yourself with leftover Individual Apple Pies, they can be stored in an airtight container in the refrigerator for up to three days. To keep the crust from becoming soggy, consider placing a piece of parchment paper between the pie and the container lid.

When you're ready to enjoy them again, reheating is simple. Just pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore some of that crispiness to the crust, making them almost as good as freshly baked!

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, store-bought pie crust can save time and still taste delicious!

→ What type of apples are best for baking?

For pies, tart apples like Granny Smith or sweet apples like Honeycrisp work wonderfully.

→ How do I store leftover pies?

Store in an airtight container in the refrigerator for up to three days.

→ Can I freeze these individual pies?

Absolutely! They can be frozen before or after baking. Just wrap them tightly.