Honey Mustard Airfryer Potatoes

Name: Honey Mustard Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb baby potatoes, halved; 2 tbsp honey; 1 tbsp Dijon mustard; 1 tbsp olive oil; Salt and pepper, to taste; Chopped fresh parsley, for garnish

Highlighted under: Quick & Tasty Creations

I absolutely love whipping up a batch of Honey Mustard Airfryer Potatoes when I'm looking for a delicious side dish that's both quick and satisfying. The combination of honey and mustard creates a tangy-sweet glaze that elevates the humble potato to a whole new level. With the airfryer, I achieve perfectly crispy edges without the guilt of deep frying. These potatoes are perfect for any meal, whether it's a cozy dinner at home or a festive gathering with friends!

Created by

Emily

Last updated on 2026-02-07T20:54:28.032Z

When I first experimented with air frying, I never imagined it would lead to such crispy and flavorful dishes. The Honey Mustard Airfryer Potatoes became a surprise hit in my household! Using a simple mixture of honey and mustard gives these potatoes a vibrant flavor that pairs beautifully with their crispy exterior.

My secret to achieving that gorgeous golden-brown finish is to ensure the potatoes are cut evenly and well-coated with the glaze. I like to toss them halfway through cooking for an even crisp. Trust me, once you try these, they’ll become a weekly staple!

Why You Will Love This Recipe
The perfect balance of sweet and tangy flavors
Crispy texture with a tender interior
Quick to prepare, ideal for busy weeknights

The Science of Crispiness

Achieving that ideal crispy texture with your Honey Mustard Airfryer Potatoes involves a bit of science. The air fryer's hot air circulation helps draw moisture from the potatoes, creating that sought-after crunch. To ensure maximum crispiness, try to choose potatoes that are uniform in size; this helps them cook evenly. Additionally, make sure to coat them lightly with oil—just enough to promote browning without making them greasy.

During cooking, it's essential to shake the basket halfway through. This movement redistributes the potatoes, ensuring that all sides get exposed to the air fryer’s heat. If you notice they're not browning as much as you'd like, consider increasing the cooking time in two-minute increments, checking frequently after the 15-minute mark.

If you're pushing the cooking time to achieve more crispiness, be cautious of the texture; you want that tender inside to stay intact while achieving a golden exterior. The ideal cooking time is around 15-20 minutes, so monitor closely as each air fryer can vary slightly in temperature accuracy.

Ingredient Insights

Each ingredient in this recipe contributes to the overall profile and success of the dish. Baby potatoes are ideal due to their naturally creamy texture and quick cooking time. However, you can substitute them with other small potatoes like Yukon Gold or fingerling potatoes, which will also yield a delightful taste but may require minor adjustments to the cooking time.

Honey and Dijon mustard combine uniquely to balance sweetness and tanginess, making the dish exceptionally flavorful. If you're looking for alternatives, consider using maple syrup instead of honey for a vegan option, or a whole grain mustard for a more robust flavor. Keep in mind that these substitutions will alter the taste, but they can introduce exciting new notes to the dish.

Salt is crucial for amplifying flavors, while olive oil not only promotes browning but also contributes essential fats. If you're aiming for a lower-fat version, you can reduce the oil slightly, but I recommend using at least one tablespoon to ensure proper crisping. Additionally, experimenting with flavored oils, such as garlic or chili oil, can add exciting undertones to your air-fried potatoes.

Ingredients

Gather these simple ingredients to make your Honey Mustard Airfryer Potatoes:

Ingredients

1 lb baby potatoes, halved
2 tbsp honey
1 tbsp Dijon mustard
1 tbsp olive oil
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Now that you have everything you need, let's get started!

Instructions

Follow these steps to create your delicious Honey Mustard Airfryer Potatoes:

Prepare the Potatoes

Rinse the baby potatoes thoroughly and cut them in half. In a large bowl, combine the honey, Dijon mustard, olive oil, salt, and pepper. Add the halved potatoes to the bowl and toss until they're well coated.

Air Frying

Preheat your air fryer to 400°F (200°C). Place the coated potatoes in the air fryer basket in a single layer, ensuring they're not overcrowded. Cook for about 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

Serve

Once cooked, remove the potatoes from the air fryer and sprinkle with chopped parsley before serving. Enjoy your crispy, flavorful Honey Mustard Airfryer Potatoes!

These potatoes are a delightful addition to any meal. Enjoy!

Pro Tips

For a spicier kick, add a pinch of cayenne pepper to the honey-mustard mixture. Experiment with different mustards for varied flavor profiles.

Storage Tips

If you happen to have leftovers, store your Honey Mustard Airfryer Potatoes in an airtight container in the refrigerator for up to three days. Reheating in the air fryer can effectively restore some of that original crispiness—just pop them in at 350°F (175°C) for about 5-7 minutes, checking frequently until warm.

Freezing is also an option, although it may slightly alter the texture. Allow the potatoes to cool completely, then freeze them in a single layer. Once frozen solid, transfer them to a freezer bag. For best results, consume within one month and reheat straight from frozen, adding a few minutes to the cooking time to ensure they are heated through.

Serving Suggestions

These Honey Mustard Airfryer Potatoes make a fantastic side for grilled meats and roasted vegetables. Consider pairing them with lemon herb grilled chicken or smoked ribs for a delightful contrast in flavors. You can also serve them as part of a brunch spread alongside scrambled eggs and a mixed greens salad.

For a creative twist, try turning these potatoes into a loaded dish. After air frying, top them with sour cream, chives, and crumbled bacon for a hearty snack or side. This variation can easily be adapted to suit dietary preferences by swapping in plant-based sour cream or yogurt.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes work well. Just adjust the cooking time as needed.

→ Is there a way to make this recipe vegan?

Yes! Substitute honey with maple syrup for a vegan alternative.

→ What can I serve these potatoes with?

They pair beautifully with grilled chicken, fish, or as part of a hearty salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.