Easy 20-min. Lo Mein Noodles

Highlighted under: Quick & Tasty Creations

Savor the delightful taste of homemade Easy 20-min. Lo Mein Noodles. This quick and simple recipe features tender noodles tossed with vibrant vegetables and a savory sauce, making it the perfect weeknight dinner or a speedy side dish.

Emily

Created by

Emily

Last updated on 2025-11-14T02:32:54.893Z

Enjoy the authentic flavor of classic Lo Mein in just 20 minutes and impress your family and friends with a satisfying meal that’s sure to become a favorite!

Quick and Convenient Weeknight Meal

When time is of the essence, getting a wholesome meal on the table can be a challenge. This Easy 20-min. Lo Mein Noodles recipe is the answer to your busy weeknight dilemmas. With just a few ingredients and minimal prep time, you can create a satisfying dish that everyone will love.

Perfect for families on the go, this recipe is not only quick but versatile. You can easily customize the mixed vegetables to suit your tastes or what you have available. Whether you prefer sautéed snap peas, vibrant bell peppers, or crisp broccoli, this dish adapts to what you have on hand.

Moreover, the attractive colors of the vegetables make this meal visually appealing, ensuring that it’s not just tasty but also fun to eat. Your kids will be more willing to enjoy their veggies when they're mixed into a delicious noodle dish.

Simple Ingredients with Big Flavor

One of the best things about this Easy Lo Mein Noodles recipe is how the simplest of ingredients come together to create a truly flavorful dish. With just soy sauce and sesame oil, you can elevate the dish to new heights without complicated marinades or preparations.

Garlic and ginger add a fantastic depth of flavor, creating an aromatic base that complements the vibrant veggies. These ingredients are staples in many Asian cuisines, bringing authenticity and taste to your homemade noodle dish without the need for takeout.

Additionally, this dish provides a fantastic opportunity to incorporate seasonal vegetables. Not only is this economical, but it's also a way to enjoy fresh produce at its peak flavor. Opting for in-season vegetables can significantly enhance the taste and texture of your meal.

Serving Suggestions and Variations

While this recipe is delicious on its own, you can easily enhance the dish. Consider adding protein, such as cooked chicken, shrimp, or tofu, to turn it into a heartier meal that is packed with nutrition. Simply stir in your favorite protein during the final step for an easy addition.

For those who enjoy a little heat, try adding red pepper flakes or a drizzle of sriracha for a spicy kick. You could also experiment with different sauces, such as teriyaki or oyster sauce, to give the recipe a unique twist.

Don't forget to serve it with a side of your favorite spring rolls or dumplings for an authentic Asian experience. This meal is not just dinner; it's an opportunity to create a delightful dining experience at home, making it perfect for entertaining guests or enjoying a cozy night in.

Ingredients

Gather the following ingredients:

Ingredients

  • 8 oz Lo Mein noodles
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon green onions, chopped

Make sure to have all ingredients ready before starting the recipe.

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Instructions

Follow these steps to cook your Lo Mein noodles:

Cook the Noodles

Bring a pot of water to a boil. Add the Lo Mein noodles and cook according to package instructions until tender. Drain and set aside.

Stir-fry the Vegetables

In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and ginger; stir-fry for 30 seconds. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender.

Combine and Serve

Add the cooked noodles to the skillet. Pour in the soy sauce and toss everything together for another 2 minutes. Serve hot, garnished with chopped green onions.

Enjoy your homemade Lo Mein noodles!

Pro Tips

  • Feel free to customize the vegetables based on your preferences or what's available!

Nutritional Benefits of Lo Mein

Lo Mein noodles are not only delicious but can also be nutritious. Made from wheat flour, they provide a good source of carbohydrates, which are essential for energy. When paired with vegetables, this dish becomes a colorful medley loaded with vitamins and minerals, making it a health-conscious choice for dinner.

Incorporating a variety of vegetables, such as carrots and broccoli, increases the fiber content, promoting better digestion and overall health. This easily digestible meal is ideal for all ages, ensuring that everyone in the family gets essential nutrients.

Moreover, by controlling the amount of soy sauce and oil, you can adjust the dish’s sodium levels to fit your dietary preferences. Thus, you not only create a delicious meal but also cater to your health goals with this versatile recipe.

Leftover Tips to Maximize Flavor

If you happen to have leftovers, storing them properly can help maintain the dish's flavor. Simply place the cooled noodles in an airtight container and refrigerate. They can last up to three days, making them a great option for meal prep or next-day lunches.

To reheat, just warm them up in a skillet with a splash of water or additional soy sauce, allowing the flavors to meld together once again. This method prevents the noodles from becoming dry - a common issue with microwaving.

Feel free to get creative with the leftovers by adding in different proteins or vegetables each time you reheat. This approach allows you to enjoy a similar dish while still keeping your meals exciting and varied.

Questions About Recipes

→ Can I use different noodles?

Yes, you can substitute Lo Mein noodles with any other type of noodle such as spaghetti or rice noodles.

→ How can I make this dish vegetarian?

Simply omit any meat and add more vegetables or tofu for protein.

Easy 20-min. Lo Mein Noodles

Savor the delightful taste of homemade Easy 20-min. Lo Mein Noodles. This quick and simple recipe features tender noodles tossed with vibrant vegetables and a savory sauce, making it the perfect weeknight dinner or a speedy side dish.

Prep Time10.0
Cooking Duration10.0
Overall Time20.0

Created by: Emily

Recipe Type: Quick & Tasty Creations

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 8 oz Lo Mein noodles
  2. 2 cups mixed vegetables (carrots, bell peppers, broccoli)
  3. 3 tablespoons soy sauce
  4. 1 tablespoon sesame oil
  5. 2 cloves garlic, minced
  6. 1 teaspoon ginger, minced
  7. 1 tablespoon green onions, chopped

How-To Steps

Step 01

Bring a pot of water to a boil. Add the Lo Mein noodles and cook according to package instructions until tender. Drain and set aside.

Step 02

In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and ginger; stir-fry for 30 seconds. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender.

Step 03

Add the cooked noodles to the skillet. Pour in the soy sauce and toss everything together for another 2 minutes. Serve hot, garnished with chopped green onions.

Extra Tips

  1. Feel free to customize the vegetables based on your preferences or what's available!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 60g
  • Fats: 10g