Hear Me Out Cake with Frosting

Name: Hear Me Out Cake with Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup milk; 2 teaspoons vanilla extract; 1/4 cup cocoa powder (optional for chocolate frosting)

Highlighted under: Gourmet Baking Bliss

Discover the delightful layers of Hear Me Out Cake with Frosting, a sweet treat that will make any occasion special.

Created by

Emma

Last updated on 2025-12-12T19:22:16.426Z

This cake is a celebration of flavor and texture, perfect for birthdays or any festive gathering. The rich frosting adds a creamy touch that complements the moist cake beautifully.

        Why You'll Love This Cake
        Decadent layers of cake and frosting that please every palate
A perfect balance of sweetness and richness
Great for any celebration or as an everyday dessert

      

A Cake for Every Occasion

Whether it's a birthday, anniversary, or just a delightful treat for the family, the Hear Me Out Cake with Frosting is the perfect choice. Its moist layers and creamy frosting make it a crowd-pleaser that can transform any gathering into a festive celebration. You can easily customize this cake to fit the theme of your event, making it as elegant or as fun as you desire.

This cake's versatility is truly remarkable. You can serve it plain for a simple afternoon snack or dress it up with fresh fruits, nuts, or a drizzle of caramel for a more sophisticated dessert. The possibilities are endless, ensuring that this cake can be a staple in your recipe repertoire.

Baking Tips for Success

To achieve the best results with your Hear Me Out Cake, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the texture and flavor of your cake. Use the spoon-and-level method for flour to avoid packing it into the measuring cup, which can lead to a dense cake.

Another essential tip is to let your eggs and butter come to room temperature before mixing. This step helps create a smooth batter, leading to a lighter, fluffier cake. Additionally, ensure your oven is properly preheated before baking to ensure even cooking throughout the cake layers.

Frosting Fun and Variations

The frosting is where you can truly let your creativity shine. While the classic vanilla frosting is a delicious choice, consider experimenting with flavors. Adding a little citrus zest or a dash of almond extract can elevate the flavor profile and provide a unique twist. For chocolate lovers, the optional cocoa powder transforms the frosting into a rich, chocolatey delight that pairs perfectly with the cake layers.

Don't forget about presentation! Use a spatula to create swirls or peaks in your frosting for a beautiful finish. You can also add various toppings, such as fresh berries, edible flowers, or a sprinkle of sea salt to enhance both the visual appeal and taste of your cake.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla extract
1/4 cup cocoa powder (optional for chocolate frosting)

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.

Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add milk and vanilla, beating until fluffy.

For chocolate frosting, mix in cocoa powder until well combined.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Frost the top and sides of the cake as desired.

Decorate with sprinkles or chocolate shavings if you like.

Let the cake set for a few minutes before slicing to allow the frosting to firm up.

Storing Your Cake

Proper storage is key to keeping your Hear Me Out Cake fresh. If you have leftover cake, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but be sure to allow it to come to room temperature before serving to restore its delightful texture.

If you're planning to make the cake ahead of time, consider freezing the layers. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When you're ready to enjoy, simply thaw the layers in the refrigerator overnight and frost as desired.

Serving Suggestions

Serve your Hear Me Out Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pairing it with coffee or tea can also enhance the flavors and create a comforting dessert experience. For a festive touch, garnish with seasonal fruits or a sprinkle of cinnamon during the holidays.

If you're taking the cake to a gathering, consider bringing along some extra frosting for guests to add their own touch. This interactive element can make dessert time even more enjoyable, allowing everyone to customize their slice just the way they like it.

Questions About Recipes

→ Can I use a different type of frosting?

Absolutely! You can use cream cheese frosting or even a whipped cream topping for a lighter option.

→ How can I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store at room temperature.

→ Is this recipe suitable for freezing?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Just make sure to wrap them well.