Fluffy Shredded Pancake with Plum Compote

Name: Fluffy Shredded Pancake with Plum Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 1/4 cup melted butter; 1 teaspoon vanilla extract; 3 cups plums, pitted and chopped; 1/4 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon

Highlighted under: Gourmet Baking Bliss

Delight in the fluffy texture of shredded pancakes topped with a luscious plum compote for a breakfast that's as beautiful as it is delicious.

Created by

Emma

Last updated on 2025-12-04T22:05:50.995Z

Discover the joy of breakfast with our Fluffy Shredded Pancake with Plum Compote. This dish combines light and airy pancakes with a sweet and tangy plum topping, perfect for any morning.

        Why You'll Love This Recipe
        Incredibly fluffy and light pancakes that melt in your mouth
Sweet and tangy plum compote adds a burst of flavor
Quick and easy to make, perfect for busy mornings

      

The Perfect Pancake Experience

There's something truly special about pancakes that brings joy to breakfast tables around the world. The Fluffy Shredded Pancake is a delightful twist on the classic, offering a light and airy texture that makes each bite a heavenly experience. The secret lies in the careful mixing of ingredients and the method of cooking, which ensures that these pancakes are not only fluffy but also have a lovely structure that holds up to toppings beautifully.

When served warm, these pancakes provide a comforting start to your day, perfect for lazy weekends or busy mornings alike. Pair them with the sweet and tangy plum compote, and you have a dish that is not only visually appealing but also packed with flavor. It’s a breakfast that feels indulgent yet is surprisingly easy to prepare.

Why Plum Compote?

Plums are a fantastic fruit that adds both sweetness and a hint of tartness, making them ideal for a breakfast compote. The natural sugars in plums caramelize beautifully when cooked down, creating a rich sauce that complements the fluffy pancakes perfectly. The addition of lemon juice and cinnamon enhances the flavor profile, bringing brightness and warmth to every bite.

Making the plum compote is simple and requires minimal ingredients, proving that fresh and homemade can be easy and delicious. This compote can also be stored in the refrigerator for up to a week, making it a versatile topping you can use on yogurt, ice cream, or toast.

Tips for Perfect Pancakes

To achieve the lightest and fluffiest pancakes, be careful not to overmix the batter. A few lumps are perfectly fine; in fact, they are a sign that you have kept the gluten in check, which is crucial for a fluffy texture. Additionally, let the batter rest for about 10 minutes before cooking. This resting period allows the flour to fully hydrate and the baking powder to activate, resulting in a better rise during cooking.

Also, using a non-stick skillet or griddle is important for preventing pancakes from sticking, which can ruin their fluffy texture. Preheat the skillet adequately so that the pancakes cook evenly, and keep the heat at medium to avoid burning while the insides remain uncooked.

Ingredients

Gather the following ingredients to make your Fluffy Shredded Pancake and Plum Compote.

For the Pancakes

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1/4 cup melted butter
1 teaspoon vanilla extract

For the Plum Compote

3 cups plums, pitted and chopped
1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon

With these ingredients ready, you're set to create a delicious breakfast!

Instructions

Follow these steps to prepare your Fluffy Shredded Pancakes and Plum Compote.

Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine both mixtures until just blended; do not overmix.

Cook the Pancakes

Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.

Prepare the Plum Compote

In a saucepan, combine the chopped plums, sugar, lemon juice, and cinnamon. Cook over medium heat for about 10-15 minutes, stirring occasionally, until the plums are soft and the mixture thickens.

Serve

Stack the fluffy pancakes on a plate and generously spoon the warm plum compote over the top. Enjoy your delicious breakfast!

Enjoy your pancakes warm with the fresh plum compote!

Storing and Reheating Leftovers

If you happen to have leftover pancakes, they can be easily stored in an airtight container in the refrigerator for up to three days. To keep them fresh, place parchment paper between each pancake to prevent sticking. When you’re ready to enjoy them again, simply reheat in the toaster or microwave for a quick and easy breakfast treat.

The plum compote can also be stored in the fridge for about a week. Reheat it gently on the stove or in the microwave before serving, ensuring it's warm and ready to drizzle over your pancakes or any other breakfast favorites.

Variations to Try

While the base recipe for the pancakes and plum compote is delightful on its own, there are endless variations you can explore. Consider adding spices like nutmeg or ginger to the pancake batter for a warm, spiced flavor. You can also mix in chocolate chips or blueberries for a fun twist that kids will love.

For the compote, feel free to experiment with other fruits such as peaches, cherries, or berries. Each fruit offers a unique flavor profile, allowing you to create a new favorite topping that complements the fluffy pancakes perfectly.

Serving Suggestions

These fluffy shredded pancakes with plum compote are delicious on their own, but you can elevate the experience even further with additional toppings. Consider a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch. A sprinkle of chopped nuts or seeds can add a satisfying crunch and extra nutrition.

For a healthier option, serve the pancakes with a drizzle of pure maple syrup or honey. Fresh fruit slices, such as bananas or strawberries, also make great accompaniments, adding freshness and color to your breakfast plate.

Questions About Recipes

→ Can I use other fruits for the compote?

Absolutely! You can substitute plums with berries, peaches, or apples.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make the batter ahead of time?

Yes, you can prepare the pancake batter the night before and refrigerate it until you're ready to cook.

→ Is this recipe suitable for freezing?

Yes, you can freeze cooked pancakes. Just place parchment paper between each pancake and store in a freezer bag.