Filet Mignon Blue Cheese Butter

Name: Filet Mignon Blue Cheese Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup unsalted butter, softened; 1/4 cup blue cheese, crumbled; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic powder; 1 teaspoon lemon juice

Highlighted under: Gourmet Baking Bliss

Indulge in the rich flavors of Filet Mignon topped with a creamy blue cheese butter. Perfectly seared and incredibly tender, this dish elevates any dining experience.

Created by

Emma

Last updated on 2025-12-24T03:19:27.391Z

This Filet Mignon Blue Cheese Butter recipe combines the rich, buttery flavors of the finest cut of beef with the tangy creaminess of blue cheese. It's a dish that will impress your guests and make any occasion special.

        Why You'll Love This Recipe
        Tender and juicy filet mignon cooked to perfection
Rich blue cheese butter adds a gourmet touch
Quick and easy to prepare for any weeknight dinner or special occasion

      

The Art of Cooking Filet Mignon

Cooking filet mignon is an art that requires attention to detail and the right technique. This tender cut of beef is known for its rich flavor and buttery texture, making it a favorite among steak lovers. To achieve the perfect sear, ensure your skillet is hot before adding the steaks. This will create a beautiful crust and lock in the juices, resulting in a mouthwatering dining experience.

Don’t forget to let the filet mignon rest after cooking. This crucial step allows the juices to redistribute throughout the meat, ensuring each bite is as succulent as the last. A well-rested steak is a tender steak, and this small yet impactful step can elevate your dish from good to extraordinary.

Elevating Flavor with Blue Cheese Butter

Blue cheese butter is a game-changer in gourmet cooking. The creamy richness of the butter combined with the sharpness of blue cheese creates a luxurious topping that enhances the natural flavors of the filet mignon. As the butter melts over the warm steak, it forms a decadent sauce that adds depth and complexity.

In addition to its flavor profile, blue cheese butter is incredibly versatile. You can use it on other cuts of steak, grilled vegetables, or even on baked potatoes. This simple addition can transform everyday meals into restaurant-quality experiences, making it a staple in any home cook’s repertoire.

Perfect Pairings for Your Filet Mignon

When it comes to pairing wine with filet mignon, a full-bodied red wine is often the best choice. Wines like Cabernet Sauvignon or Merlot complement the rich flavors of the meat beautifully. The tannins in these wines balance the fat content, enhancing the overall dining experience.

For side dishes, consider classic accompaniments such as garlic mashed potatoes, sautéed asparagus, or a fresh arugula salad. These sides add freshness and texture, creating a well-rounded meal that will impress your guests. Don’t forget to garnish your plate with fresh herbs for an added touch of elegance.

Ingredients

For the Filet Mignon

4 filet mignon steaks (6 oz each)
Salt and pepper to taste
2 tablespoons olive oil

For the Blue Cheese Butter

1/2 cup unsalted butter, softened
1/4 cup blue cheese, crumbled
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon lemon juice

Combine all ingredients for the blue cheese butter in a bowl and mix until well blended. Set aside until ready to use.

Instructions

Prepare the Blue Cheese Butter

In a medium bowl, mix together the softened butter, crumbled blue cheese, chopped parsley, garlic powder, and lemon juice until well combined. Form into a log, wrap in plastic wrap, and refrigerate until firm.

Cook the Filet Mignon

Season the filet mignon steaks generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Serve

Remove the steaks from the skillet and allow them to rest for a few minutes. Slice the blue cheese butter and place a slice on each steak just before serving. Enjoy!

Pair with your favorite sides for a complete meal.

Storing and Reheating Leftovers

If you find yourself with leftover filet mignon, you're in for a treat. To store, wrap the steaks tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. Properly stored, they can last for 3-4 days without losing their quality.

When reheating, avoid the microwave as it can dry out the meat. Instead, use a skillet on low heat or an oven set to a low temperature. This gentle reheating method will help retain the steak's juiciness while ensuring it’s warm throughout.

Tips for a Successful Dinner Party

Hosting a dinner party featuring filet mignon and blue cheese butter is sure to impress your guests. To ensure everything runs smoothly, prep your ingredients ahead of time. Make the blue cheese butter a day in advance and keep it refrigerated until you're ready to serve.

Set the table beautifully and consider incorporating candles for a warm, inviting atmosphere. Music can also enhance the dining experience, so curate a playlist that complements the mood. With a little planning, you can create a memorable evening that your friends and family will cherish.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute the blue cheese with gorgonzola or feta cheese for a different flavor.

→ How do I know when my filet mignon is cooked to the right temperature?

Use a meat thermometer. For medium-rare, it should read 130-135°F (54-57°C).

→ Can I make the blue cheese butter in advance?

Absolutely! You can prepare the blue cheese butter a day ahead and store it in the refrigerator.

→ What sides pair well with filet mignon?

Roasted vegetables, mashed potatoes, or a fresh salad are excellent choices.