Decadent Chocolate Peanut Butter Swirl Pie
Highlighted under: Gourmet Baking Bliss
This luscious Chocolate Peanut Butter Swirl Pie is the ultimate dessert for chocolate and peanut butter lovers. With a rich, creamy filling that combines velvety chocolate and smooth peanut butter, all nestled in a buttery graham cracker crust, this pie is perfect for any occasion. The stunning swirl of flavors not only delights the palate but also makes for a gorgeous presentation. Serve it chilled for a refreshing treat that will impress friends and family alike!
This pie is perfect for chocolate and peanut butter lovers. It's a delicious blend of flavors that's sure to impress at any gathering.
Ingredients
For the crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
For the filling
- 1 cup peanut butter
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped cream
- ½ cup chocolate syrup
Make sure to have all your ingredients ready before you start!
Instructions
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish and set aside.
Make the filling
In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped cream gently to maintain its fluffiness.
Layer the filling
Spread half of the peanut butter filling over the crust. Drizzle chocolate syrup on top, then add the remaining filling and swirl it with a knife.
Chill and serve
Refrigerate the pie for at least 2 hours before serving to allow it to set properly.
Enjoy your delicious pie!
Questions About Recipes
→ Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add an interesting texture.
→ How long can this pie be stored?
It can be stored in the refrigerator for up to 3 days.
Decadent Chocolate Peanut Butter Swirl Pie
This luscious Chocolate Peanut Butter Swirl Pie is the ultimate dessert for chocolate and peanut butter lovers. With a rich, creamy filling that combines velvety chocolate and smooth peanut butter, all nestled in a buttery graham cracker crust, this pie is perfect for any occasion. The stunning swirl of flavors not only delights the palate but also makes for a gorgeous presentation. Serve it chilled for a refreshing treat that will impress friends and family alike!
Created by: Emma
Recipe Type: Gourmet Baking Bliss
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
For the filling
- 1 cup peanut butter
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped cream
- ½ cup chocolate syrup
How-To Steps
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish and set aside.
In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped cream gently to maintain its fluffiness.
Spread half of the peanut butter filling over the crust. Drizzle chocolate syrup on top, then add the remaining filling and swirl it with a knife.
Refrigerate the pie for at least 2 hours before serving to allow it to set properly.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 24g
- Carbohydrates: 30g