Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Gourmet Baking Bliss
Delight in the creamy and crunchy goodness of these Crumbl Cookies and Cream Milkshake Cookies, perfect for sweet cravings.
These Crumbl Cookies and Cream Milkshake Cookies are inspired by the beloved milkshake flavor, bringing a delightful twist to your cookie experience. With chunks of cookies and cream mixed in, these treats are perfect for any occasion.
Why You'll Love These Cookies
- Rich cookies and cream flavor in every bite
- Chewy texture with a hint of crunch from cookie pieces
- Perfect for any dessert table or special occasion
The Perfect Sweet Treat
Crumbl Cookies and Cream Milkshake Cookies are the ultimate indulgence for cookie lovers. Combining the beloved flavors of cookies and cream with a soft, chewy texture, these cookies are a delightful treat that can elevate any dessert experience. Whether you're baking for a special occasion or simply satisfying a sweet tooth, these cookies deliver a rich flavor that is both satisfying and comforting.
These cookies are not just about taste; they also bring a fun twist to the traditional cookie experience. With chunks of cookies and cream cookies and a generous amount of chocolate chips, every bite is a delightful surprise. The combination of creamy and crunchy elements creates a unique texture that makes these cookies stand out from the crowd.
Baking Tips for Success
To achieve the perfect cookie texture, make sure your butter is softened properly before mixing. This allows for better incorporation of the sugars, leading to a light and fluffy dough. Additionally, avoid overmixing the dough once you add the dry ingredients; this can result in tough cookies instead of the desired chewy texture.
When it comes to baking, the right temperature is crucial. Preheating your oven ensures that the cookies bake evenly. Keep an eye on them as they bake; the edges should be lightly golden while the centers remain soft. Letting them cool on the baking sheet for a few minutes before transferring them to a wire rack is key to maintaining their structure.
Serving and Storage Suggestions
These cookies are perfect for sharing at gatherings, parties, or simply enjoying at home. Serve them warm with a glass of milk for a classic treat, or pair them with ice cream for an extra decadent dessert. They also make for a fantastic addition to any dessert table, especially for celebrations or special occasions.
If you find yourself with leftover cookies (though they might not last long!), store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies; just make sure to place parchment paper between layers to prevent sticking. When you're ready to enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds.
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies and cream cookies
- 1 cup chocolate chips
Mix well to ensure all ingredients are evenly combined.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Add Cookie Pieces
Fold in the crushed cookies and cream cookies and chocolate chips until evenly distributed.
Bake the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Crumbl Cookies and Cream Milkshake Cookies!
Nutritional Information
These cookies are a delightful treat, but it's essential to enjoy them in moderation. Each cookie is packed with flavor and texture, but they do contain sugar and fats. Depending on the size, a single cookie can range from 150 to 200 calories, so be mindful of serving sizes.
If you're looking to make a slightly healthier version, consider substituting some of the all-purpose flour with whole wheat flour or using less sugar. You can also experiment with using dark chocolate chips, which are lower in sugar and rich in antioxidants.
Customizing Your Cookies
One of the best things about baking is the ability to customize recipes to your liking. Feel free to add your favorite mix-ins to these cookies—chopped nuts, other types of candy, or even a dash of espresso powder can add an exciting twist to the flavor profile.
For a fun variation, try using flavored cookies for the crushed cookies and cream component. Chocolate chip cookies, peanut butter cookies, or even mint-flavored cookies can create unique versions of this recipe that cater to your personal taste.
Questions About Recipes
→ Can I use different types of cookies?
Yes, you can substitute cookies and cream with any flavor you prefer!
→ How do I store these cookies?
Store them in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw before baking.
→ What can I use instead of butter?
You can use margarine or a vegan butter substitute for a dairy-free option.
Crumbl Cookies and Cream Milkshake Cookies
Delight in the creamy and crunchy goodness of these Crumbl Cookies and Cream Milkshake Cookies, perfect for sweet cravings.
Created by: Emma
Recipe Type: Gourmet Baking Bliss
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies and cream cookies
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Fold in the crushed cookies and cream cookies and chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g